Morning all! Fran, I put in a bit more postage than what it was for me to mail my package to you. I don't think that I'll get back what I sent because we have a lot of veggie growers here, BUT if by chanace you dont have enough postage I'd be happy to send more if you need it to get my package back to me. I'm so glad that I bought the veggie seeds, I could almost hear how excited people were when I offered them up for grabs! Thank you to anyone who sent flowers in for me, I assure you that every single seed will find a good home. Lisa

A fun candy to have ingredients on hand & pull out when you have a group of people hanging out together. When my kids were younger their friends loved to make this & take some home to their family. Of course, eating mistakes is part of the fun! Christmas Pretzel Reindeer Recipe *fun for kids of all ages to make & eat! You will need: Pretzels (2 inch size work better than the ones that are dollar coin size.) Melted White Chocolate/vanilla almond bark (your glue) M and Ms Whole Almonds To make a reindeer: 1. Melt some white chocolate according to directions on the package 2. Lay the pretzel on a sheet of parchment paper 3. Fill the three pretzel holes with white chocolate using a teaspoon. 4. Place matching M and Ms in the two smaller holes for eyes setting on white chocolate. 5. Place a red M and M just below the eyes, in the larger space, for the nose. 6. Put almonds for ears above the eyes and a little to the outside 7. Break pretzels to form antlers and set then between the ears. Let it set up & store in an airtight container. I couldn't find a photo of it this morning, but found one on someone's blog. The angle of the antlers make each one slightly different. Here is a link that might be useful: photo of reindeer treats

cjc123, sabjimata, flwrs-n-co, jkom51, mtnrdredux thanks! We are really enjoying the new space. It is so much more functional and easy to work in. Ginger25 and jenhp: "Blizzard" is warmer than the pure white or organic white from Caesarstone. I think it works better with the rusty Danby marble than those purer whites. Here are some closeups of the Caesarstone, as requested (these are in artificial light): You have to get REALLY close up (3 inches in this case) to see the fine speckles. From farther back but as close as a foot, it reads solid white: Elba1, the uppers are 37 inches tall. The trim between the cabinets and ceiling is under 2 inches, just enough to tie the cabinets to a little bit of a crooked ceiling. There is also a 1 inch light rail underneath the uppers, to hide the under cabinet lights. The ceiling is 8 feet. I thought about incorporating some glass, but I wanted to avoid breaking up the space, for a more contemporary look. If my ceilings were higher, I would have considered a top glass section as well!

The attached layout I did days ago but didn't post it because it didn't seem applicable to discussions. Here's my thinking. I would run the countertop all the way along the top wall, around the corner, and down to the fridge. Cabs underneath. You could easily bring a 15"or so wide x 12" deep cabinet all the way down to countertop height on the far left of the stove. That space is not prime work area. I really like the idea of a glass-fronted area there that is shallow enough to find things easily--which your present 24" deep pantry is definitely not--and which would be a lovely accent that could be adjusted to the colors you prefer and even seasons. Center the range on the top cabinet run as I sketched it here, not between the two walls. The area to the right of the range will be the main cooking area. The cleanup will happen to the right of the sink, opposite the island. The island will be your work area, as you say it now is. I squared the island and slightly enlarged it. I really urge you to put in a prep sink. I know it seems redundant so close to the cleanup sink, but it isn't. Mine, like this one, is very close to the cleanup sink, but I use both, piling dirty dishes into the cleanup sink and keeping the prep sink clear for work. Of all the changes I made in my new kitchen, I think the inclusion of that sink was easily one of the most important. I think your cleanup sink should be large enough to hold your biggest frequently used pans. It does not, IMO, need to be as large as it presently is. Making it smaller will leave you room for more drawers. If this is an idea you can consider, you can solicit input with a query thread here on GW. I am not sure of the size of the window on the sink wall. I would love you to have 15" cabinets on that wall and on the left corner. On the range wall, 12" cabs will be fine, and will leave easier work areas. (Although I find no problem with 15" cabs flanking my range, because most work on that wall is really done ON the range itself.) Finally, I played with the idea of moving the fridge toward the sink, putting a shallow 15" or so wide cabinet facing the kitchen on the right of the fridge. If this is 8" or a bit less, it will be wonderful for storing your baking goods, spices, and cans. Then, behind it, facing the family room would be a 15" deep, 20" or so wide pantry for whatever you chose to store there. Hey, among other goodies, it could hold the ladder you will need to access the top of your ceiling-height cabs! This is just idea playing--not a hard proposal. Actually, all of this is just playing with ideas, of course. As I have said before in other links, this is like playing with paper dolls as I did as a child. Just plain fun. This post was edited by Bellsmom on Wed, Mar 26, 14 at 22:28