Dishwasher placement: 36" or 12" from the sink???
eleena
11 years ago
Featured Answer
Sort by:Oldest
Comments (18)
desertsteph
11 years agoRelated Discussions
Help me with placement for a dishwasher
Comments (19)"I really do not know what exactly she wants. All I know is she complains about the dishes and the wall oven and the cooktop..." Based on the photos, I think I know why she's complaining about the oven & cooktop... (1) The wall oven is mounted too high to comfortably use (2) The cooktop has no work or emergency landing space on the left (or even "elbow room"). Plus it's an electric coil cooktop...not very popular anymore. (3) Dishes...does she complain about the dishes themselves, their current storage location, or something else? Is the DW in the Prep Zone (between the cooktop and sink)? If so, perhaps that's the source of her complaint...trying to prep & cook while someone else is fiddling with the dishes in the DW. Or maybe it's the dirty dishes in the sink that she has to dodge while prepping and cooking. I think you need to sit down and talk to your wife about this. I do not recommend going out on your own (again) and "surprising" her...this is definitely not an area that should be a "surprise". I am sure she will want to be intimately involved in the planning and installation of the kitchen. Who uses the kitchen the most (prepping & cooking)? If your wife, then I think you should let her have a majority say in how the kitchen is designed...both functionally and aesthetically. If you, then it should be you with the major "say". At the very least, make it a 50-50. However, if your wife does most of the cooking, listen to her b/c you don't want to create a dysfunctional kitchen and have her still be unhappy working in it....See MoreAdvice needed on dishwasher placement
Comments (13)The MW gets more use in my house than the DW. The DW only gets run once a day, but coffee or tea is always being heated up in the MW. Or leftovers heated. Or ice cream thawed a bit. There's not a functional issue for handedness with the DW on either side. You can get used to either. But, if all other things were equal, right handed people are more efficient in their workflow with the DW on the left, and vice versa for lefties on the right. Righties use their right hand for the scraper and then can just load it with the left hand that is already grasping the dish. If you switch the dish to the right hand to load to the DW on the right, it's a more awkward motion. But, as I said, you can pretty much get used to anything that doesn't involve actual pain. Like barking your shins on the DW when trying to unload the dishes into the cabinet directly above. That's an error in planning that I see done all the time....See MorePhotos for: Thinking any putting the dishwasher away from the sink...
Comments (32)Just an FYI, a galley is wall of cabinets on each side of a wide corridor. You're looking at a single-wall kitchen. Like this? Well, if the sink is in the corner, you have no room for your elbows off to the right. It will make cleaning and using the sink extremely difficult and frustrating. Especially if you're trying to stand in about 20" of floor space because of the jag in the wall. You will have, at most, 36" prep space. That is the minimum recommendation but in those situations, there is other counter space in the kitchen. Yeah, you could switch the sink and DW and that would work better in terms of not having to stand in the corner and having space for your elbows when working at the sink but your prep space would be on the wrong side of the sink. Of course, in your tiny kitchen, that wouldn't really matter. It's not like you have far to walk. To be honest, I think you would really be short-changing yourself to do a single-wall. Most functional, single wall kitchen are quite a bit longer with more counter space. I think either of my ideas would be better. And either of Mama Goose's ideas would be even better than those. Mama G's ideas give you so much more counter space. It may be a paradigm shift for you but it's a shift in a great direction, not a bad one. I think paradigm shifts are usually good things so go for it! Unless someone else pops in with an even better idea, that is. This may be a silly question but do you have any place else in your apartment that is appropriate for a refrigerator. I was thinking that you might do a small under-counter fridge in the kitchen itself but have another fridge elsewhere for additional storage. Like store the fixings for salads, your other veggies, meats, sauces and dairy in the big fridge elsewhere. Store in the kitchen the salad you just created, the meat that's marinading for dinner, Just a small thing of milk and a cube or two of butter, a yogurt or two and smaller blocks of cheese. Move from one to the other as needed. If it's close, it may not be a real hassle. You could have a cute market basket to put things in to move them. It would be kinda cute, right? If you just had an under-counter fridge in the kitchen itself, it would give you so much more counter space! That 36" would make a huge difference. Or you might think about a narrower, taller fridge column. Check out ones by Bosch and Liebherr. Most who have the 30" wide ones say they hold about as much as a regular 36" fridge because of being taller and having more shelves. Again, you need counter space and even 6" more would be a big improvement. It would at least allow you to get that sink out of the corner so your right arm/elbow have room to move....See MoreDishwasher placement dilemma
Comments (29)It will be for daily use. There will likely be 6 people living in the house for at least a few years, and we hand wash as little as possible. So with that in mind, it sounds like the consensus is dishwashers flanking the cleanup sink, even with the one on the right being close to the side counter? Is this going to be annoying? The one left of the cleanup sink is there for sure. For the second one, there's basically three options: 1. Immediately to the right of the sink (pros are proximity to cleanup sink/dish drawer/first DW; cons are that it's close to the corner) 2. Immediately to the left of the cooktop (nobody has mentioned this option yet, any big problems with it?) 3. Where it currently is on the floor plan in the island (pros are proximity to prep sink/dish drawer, cons far from first DW, people report not liking it in the island)...See MoreUser
11 years agoMuleHouse
11 years agozelmar
11 years agomydreamhome
11 years agoUser
11 years agomrsjoe
11 years agoclaybabe
11 years agoamygrasso78
9 years agoszruns
9 years agoReynolds Custom Woodworks
9 years agoannkh_nd
9 years agofunkycamper
9 years agoCadyren
9 years agosilken1
9 years agoEve Novak
7 years agoolga_d
7 years ago
Related Stories
KITCHEN DESIGNStandouts From the 2014 Kitchen & Bath Industry Show
Check out the latest and greatest in sinks, ovens, countertop materials and more
Full StoryDECORATING GUIDESPop Culture Watch: 12 Home Trends from the '80s Are Back
Hold on to your hat (over your humongous hair); interior design elements of the 1980s have shot forward to today, in updated fashion
Full StoryHOUSEKEEPINGDishwasher vs. Hand-Washing Debate Finally Solved — Sort Of
Readers in 8 countries weigh in on whether an appliance saves time, water and sanity or if washing by hand is the only saving grace
Full StoryFEEL-GOOD HOME12 Very Useful Things I've Learned From Designers
These simple ideas can make life at home more efficient and enjoyable
Full StoryHOUSEKEEPINGTackle Big Messes Better With a Sparkling-Clean Dishwasher
You might think it’s self-cleaning, but your dishwasher needs regular upkeep to keep it working hard for you
Full StoryKITCHEN DESIGNPearls of Wisdom From a Real-Life Kitchen Remodel
What your best friend would tell you if you were embarking on a renovation and she'd been there, done that
Full StoryCONTRACTOR TIPSContractor Tips: Countertop Installation from Start to Finish
From counter templates to ongoing care, a professional contractor shares what you need to know
Full StoryROOM OF THE DAYRoom of the Day: Making Over a Harlem Living Room From 3,000 Miles Away
Using photos, video and email, San Francisco designer Jacqueline Palmer created a stylish living room for a New York City entrepreneur
Full StoryKITCHEN STORAGEPantry Placement: How to Find the Sweet Spot for Food Storage
Maybe it's a walk-in. Maybe it's cabinets flanking the fridge. We help you figure out the best kitchen pantry type and location for you
Full StoryKITCHEN DESIGNRoom of the Day: Reconfigured Kitchen Goes From Bland to Glam
An interior designer gives this San Francisco-area cooking space more character and improved function
Full Story
Annie Deighnaugh