Waste King disposal - too many models available - need advice
kaysd
11 years ago
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Comments (14)
Cavimum
11 years agolast modified: 9 years agoRelated Discussions
Waste king or Insinkerator Disposal?
Comments (7)I have one of each. I like them both (both are batch feed). I would rate the insinkerator as quieter, but not by too much. One thing I did find frustrating about the Waste King is that it's hard to find parts locally. In my area (NJ) appliance stores stock Waste King and plumbing stores stock Insinkerator. When I needed a piece for the Waste King, I couldn't find it anywhere locally (the appliance stores don't stock the parts), but I could find anything I needed for the Insinkerator....See MoreAnyone idea what might be wrong with my new Waste King disposal?
Comments (14)Anita, that's too bad that your disposal isn't working as well as you'd like. I guess on the bright side, it has a great warranty, and as a percentage of your total kitchen re-do (SO gorgeous BTW!), it's not so much $$ invested. In my home growing up, we had a batch feed disposal, and it was the only kind I knew until I moved out of the house. I had a rental apartment once with a continuous feed disposal. I never really got used to it, but it's hard to change habits that formed from childhood. In my home now, I have the Kitchenaid 1 hp batch feed, which is actually made by Insinkerator (in their factory in Wisconsin). I think though, that the type of disposal someone prefers is personal taste and how s/he likes to work in a kitchen; there is no right or wrong choice. I agree with Buehl that one of the continuous feed's advantages is that you just feed the disposal continually which is convenient (although my disposal's chamber is so large, I rarely have to run it more than once). A disadvantage of a batch feed is that it takes up A LOT of room under the sink. Having said that, I do feel that the "ick factor"--and this is just MHO--is greater with the continuous feed style cause of the clammy flange. You are either having to push food through the flange with your hand or a utensil (I guess Waste King has a tool just for that purpose), or slide your wrist past its clammy surface to fish something out. Regarding brand, I used to say that Waste King was really great, but I think they have changed recently. About 1-1/2 years ago Waste King moved their manufacturing from the U.S. to China. That likely enabled them to lower their costs significantly to be able to sell a disposal at Costco for $79 when that same model when made in the U.S. used to sell for $179. In that same vein, Waste King used to have an entire page on their website devoted to the fact that their disposals are septic-tank safe. That page is no longer on their website, perhaps because the China-made disposals can no longer do that. There are people on this forum who love their Waste Kings, but I bet they have the older ones that were made in the U.S. Anita, my advice to you is that if your Waste King disposal is REALLY bothering you, switch it out for the Insinkerator Evolution Essential which is also a continuous feed style. Donate your Waste King to Habitat for Humanity, or sell it on Craig's List. I am saying this because you are going to be using the disposal every day, likely several times a day, and if you hate it, why ruin the experience of your lovely new kitchen with an irksome disposal. You already have the switch hook-up, so it wouldn't make sense to change to a batch feed style, and the Insinkerator is a well-made model, and quiet too. Just my $.02. Here is a link that might be useful: Insinkerator Evolution Essential Disposal...See MoreHow many of you have a garbage disposal?
Comments (35)Rules... You're supposed to be able to put celery stalks and corn cobs down the Insinkerator Evolution (and, I believe, the Viking that inspired it). Celery is more generally a no-no because the strings would catch in the mechanism rather than grinding, and a cob would just be too hard and tough. They also allow pork and turkey bones. Operating rules: Always use plenty of water, and have that water going into the unit. (I know nothing about batch feed units, and if they have their own water or think they don't need it or whatever. I'm talking about open disposers here.) I always have things to rinse while it's on and am careful not to cup the rinse water or interrupt the flow, so that I'm not just using the water for the disposer. Be careful not to lose spoons, rings, etc., down it, and make sure they're not in there before you turn it on. Always unplug the disposer before putting your hand in to manually clear it if it gets stuck (a rare occurrence with a good unit, but accidents happen). There should be a reset button which you need to press to turn the unit back on after it quits from jamming, or whatever. Make the switch for the disposer hard to confuse with a light switch (air switch, location or whatever). Don't press things down into a running disposer (safety). Other than the current height of the art, here's a general list of what shouldn't go down a disposer: Nothing very stringy like celery, strings from peas and beans, whole asparagus, etc. No big, hard pits, like from stone fruits. Nothing very hard like mammal bones or turkey carcass. Bird bones, which are hollow and delicate, like chicken bones are all right. No big fibrous things like pineapple leaves or artichoke leaves or banana peels Not too much of a combination. One carrot top should be okay, bunches of carrot tops, not so much. Ten potatos' peels should be fine, especially if you grind as you go. A hundred lb. bag of potato peels, not so much. Don't stuff the disposer. Put some down, run with water, put some more and run again. No liquid fats--for the pipes. The disposer doesn't care. Some people here say you should not put eggshells in, but that one depends on the quality of the machine, how much water you use, and what kind of other cloggy crud you're putting down that you shouldn't. If you're pouring down grease (some of which can come from soaps), or flushing shells that aren't completely ground up through, they'll settle and clog the pipes. If they're thoroughly ground and you're using the disposer regularly for plenty of other stuff, it'll push the shells on through and they won't clog. Or something like that. Pipe clogs can happen with fibrous peels if they're not ground well, also. A poor quality disposer is a poor idea. What can go in: Table scraps other than bones, execpt for small birds' (chicken, squab, etc.) Peels Leaves meat "science projects" starches (with lots of water--you don't want them turning into glue in the......See MoreNeed new garbage disposal -- recommendations?
Comments (12)We've always had a half horse power disposal, never realizing the difference because, well, I didn't know how to research back then. We had similar problems back when we had a SS sink....but our disposal literally rattled the sink wall, not just the sink. And loud.....if I was talking to someone standing next to me while I turned on disposal, I held my hand up, as in "Stop" so they could stop talking until I turned off the disposal otherwise I couldn't hear what they said. With this unplanned kitchen remodel, I figured I might as well get a larger disposal (six adults) so started searching. Boy, talk about sticker shock!!! Never realized there was so much to learn about disposals! I found many new disposals on Craigs List but after reviewing them here and other sites like Epinions, I decided against them. Then one day I was looking for a small iron shelving unit and didn't click the right search buttons I guess, and a garbage disposal came up in a Yard Sale Listing. I researched it and found a few negatives but not near as many as the other disposals I had reviewed. Disposal was still in the box, wrapped in original plastic with warranty still good. This disposal....actually the first time we ran it I thought it was broken...it was so quiet! And boy, does it gobble up the quap! I've cleaned it each week with a small chunk of a fresh lemon and so far, so good, no problems and performs wonderfully....See Morekimiko232
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