Newbie Kitchen Remodel-Cabinet Guidance Needed!!!
CaitKF
9 years ago
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athomesewing
9 years agovdinli
9 years agoRelated Discussions
Kitchen Reno - Need Corroboration / Suggestions / Guidance
Comments (5)Thank you! You have given me a lot to think about (that is why I posted!). Re-reading my OP, it is obvious I am not a very good communicator. If we sell this house, it will not be for 10-15 years. My resale fear comes from the fact that this house sat vacant for upwards of 4 years and the realtor said it was because everyone hated the kitchen and did not want to buy a house for the price the seller was asking and have to go in and do an immediate kitchen remodel. I have a set of plans from a local renowned KD commissioned by another potential buyer. I did not like them because it got rid of the island. Although our kitchen is not big enough by NKBA standards to have an island I really love its functionality. I just do not like the way this one looks. We tried to cosmetically update it by painting it black, adding corbels, and putting on a cherry butcherblock top and it was a huge FAIL. It looks too stripey. So that is why I am trying to find something "timeless" and that will appeal to the masses. I know that eventually we will sell but it will not be anytime soon. This kitchen overhaul will not be an investment. It is for my pleasure alone. I am actually the one who convinced my husband that the kitchen was purely functional three years ago and there was no reason to rush into a remodel. Simply stripping the 90s wallpaper and replacing the plastic wire cabinet pulls and lighting made a world of difference. The most unappealing and dated effects are the awful gray laminate countertops with PVC edging and the soffit above the island that we affectionately call the "Tumor." At one point, we WERE planning to just paint the cabinets the same color as the living room walls (looks a little different when it is semi-gloss) and replace the countertops with granite, but after perusing the beautiful kitchens on this website we decided to go big or go home! Then we decided we really, really wanted an open burner gas range. I still do, but think I could compromise with a 30 inch model as I really only need 6 burners over the holidays. That area below the current cooktop is nothing but wasted space because of the Jennair downdraft (all the rage in the 90s!). I could also fit a 30 in under cabinet range hood. I do not like that look and that is not an ideal size, but again I guess this is about compromise. I could probably even get along with a 30 inch rangetop, but would really like to have the extra oven. Again, only necessary on holidays. I will think about that one and compare prices. Thank you for reigning us in! I had planned to pay cash for the high end appliances and charge the cabs because the appliances would deplete our reserves. You can always get 18 months same as cash at Lowes, so as long as the cabs were under $18K that would be manageable (perhaps I am being naive though since I never actually priced the cabs, but it is not a large kitchen.). Greendesigns: My brother is the most skilled HVAC person in the U.S. and since his wife does not cook, his labor charges are usually only a home cooked meal or two. Just outside this window is my husbands grill porch (we pass food through the window). Gas is piped there, so I do not think it would be too difficult for DB to run it around the corner to where the gas range would be. I am checking with him, though. The ventilation would be no problem for him and make up air can come from cracking the nearby window. Again, maybe I am being naive! Ginny20: Thank you for the info on the butcher block. That is exactly what I was looking for. I went to BN and they already had the Aug This Old House mags out, but I will see if I can order a back-issue of the July mag online. So! Is this a better plan: - Replace cabinet doors only. Should I put glass in any of them? If so, which ones? The local cabinetmaker who installed the current cabinets is still in business so I have sent them an email asking if they can do doors only. That is a great idea and I wish I had thought of it!! They also have a beautiful style of door called Painted Classic that I love. My concern with replacement doors is this silly curved door. Hopefully they will agree to build a replacement since they installed the original. Also there is a lot of cracking. Not sure if it is the paint or the actual wood. I can live with it. Some pay extra for distressing! - Replace 30 in downdraft cooktop with 30 in range or rangetop. Add under the cabinet hood. - Replace sink with ss undermount and ss pulldown faucet. - Replace countertops with antique brown granite. - I will replace the fridge/wall oven/mw only as they fail (we have just had to do this with the workhorse ka dw as parts were no longer available) and not upsize. - Add BS (already have a great tile guy) and paint kitchen Tweed (already have an awesome painter). - Remove tumor. DH can build something less belligerent to mask the area. I can swing this with cash dependent on the price of the cabinet doors. Thank you for your concern and, of course, you are right! In the future, will remove soffits and add crown to cabs. I have already confirmed with the builder/previous owner that there is nothing behind them. Also want to replace the desk area with drawers so it looks more like a hutch. That desk is unused except for a messy drop zone. Thank you again! Michele...See MoreWhere to start with the kitchen? Need major guidance
Comments (14)Have you selected your builder yet? That may impact the way you go about designing your kitchen. My builder works with a custom cabinet maker, who we also worked with on the kitchen layout. Also, second the advice on figuring out what you like about that picture. Like others have said that is an expensive kitchen (as most are that are featured on Houzz). However, if you are simply drawn to the look of a white cabinet, black counters on the perimeter and marble on the island, then that could be do-able in a wide range of budgets. My kitchen is 15' x 19' and open to the family room. I'm hesitant to post pics since it is very much in progress, but this can at least give you an idea of a kitchen with similar size, finishes (in terms of white, black and marble), with custom cabinets and counter tops that were less than half the $$ LWO shared. We will be removing the 4" AB splash and adding subway tile. One thing you may notice (and that may be causing the GW regulars to cringe) is there are not a lot of drawers. We added roll out shelves wherever there are not drawers, but that is one area we definitely could have spent more money and adds to the function (and cabinetry cost) of a kitchen....See MoreNewbie would love critique on layout of kitchen remodel
Comments (27)If you can find a client with such a narrow space for table and counter seating to interview about it, great. But you can also find out for yourself. Somewhere in your current home space, put a table with chairs and then mock up a peninsula with boxes or a piece of furniture with stools. Measure and get the dimensions the same as would be in your proposed space. And see how it feels. Try to do this with some friends or family over to see how it would feel while entertaining with some folks at the counter stools, others at the table seating, and others wanting to walk through. Or do it without other people if that isn't convenient, just pull the chairs and stools out as if people were seated in them. No cheating with pretending that people always sit in these pulled up close to the table because, in real life, that's not how people really sit. And then walk through. Again, no cheating with your arms while walking through and pretending there isn't a head in the chair that you could elbow. And remember that the table has to be positioned so that people sitting on the window side have enough room to get in and out of their chairs. I honestly don't see any way this can work in a way that is comfortable for people to move around unless you, DH and everybody you ever entertain are all super-skinny, petite people and your dining room table is only about 15" wide. There are a lot of people who design beautiful kitchens that aren't functional. And if their clients have never experienced a functional kitchen, they might even be quite pleased with them because they think kitchens tend to be dysfunctional anyway and that one must always end up putting up with something and making compromises. It's really quite amazing how many people think dysfunction is inherent in kitchens. We see it here in these forums quite often. Then if people take advice given and come up with a functional plan, they will jump for joy and share how excited they are to have a space that works for them and their lifestyle, instead of against them. That said....I'm not super pleased with the plan I created for you. I wish some of the more talented folks would pop into this discussion and offer you better options because I know there has to be something better. I have seen some of the talent here work with far more difficult spaces than you have and create kitchens of beauty that are highly functional. I hope they will join in and help you out. Personally, I would question any designer who told you that people don't like double-oven ranges and prefer two huge ovens. And then didn't even propose that you consider a combination microwave/convection oven over having two full size ovens and a separate micro. Unless you are constantly cooking, baking and need that much oven space on a regular basis, it truly is a waste of space in your size kitchen, imho. If you don't mind sharing who is designing your kitchen, I'd love to check out their Houzz page....See MoreNew home build kitchen appliances-guidance needed
Comments (6)@Jack Greene - A spread sheet is great. It will let you know how much extra it will cost if you go with the Wolf. Fisher and Paykel also make a 36 inch induction range. I don't know the quality of F&P, and don't know if the looks would go with your space, but it could be another option. Bosch double ovens retail from $2800 - $3200, with the Benchmark series running $4200. Of course, you have your discount so only you know the cost of the ovens. Then the cabinet and perhaps extra electrical for the double ovens come into play. In addition, there may be a functional advantage in your layout for a single range vs. double ovens. If needing help with kitchen layouts, there are some GREAT designers here that really provide the best functional space given your parameters. Some of them are better than kitchen designers homeowners have hired. I've seen them rescue some very bad plans before someone made a big mistake....See MoreUser
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9 years agoKarMar00
9 years agoGenB
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9 years agoJoseph Corlett, LLC
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