Need design advice: microwave in 28x40 upper corner space
rantontoo
10 years ago
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palimpsest
10 years agolast modified: 9 years agosena01
10 years agolast modified: 9 years agoRelated Discussions
please give advice on upper corner cabinets
Comments (22)Babka...how about adding your kitchen to the Finished Kitchens Blog? Lyno (and everyone else)...the best advice we can give you for your kitchen is to take your time in the design phase. Don't let anyone rush you (especially your KD or GC). This is where you have the greatest impact on the final product. The layout is probably the #1 item...a bad layout can sink a kitchen even if it has great cabinets, appliances, etc. A great layout can make up for less than ideal cabinets, etc. Good luck! Here is a link that might be useful: Adding Your Kitchen to the FKB...See MoreNewbies need advice and opinion on kitchen design and appliances
Comments (42)I need to warn you. I'm not one of the talented design gurus here, just an interested amateur. I think Lisa was working with the wrong dimensions, correct? I wrote them on the diagram. Please let me know if they're correct. If so, cpartist is right. You don't have room for an island. I left off your peninsula only because you never answered the question Lisa asked: If a peninsula is put in the location in your original plan, will you have at least 60" from the edge of the peninsula to the edge of your dining table? That is the minimum needed to have seating at both and still have room to walk if people are seated at both locations. Anyway, the best I could do is this: First, let me know if the dimensions are accurate. I didn't bother to draw uppers in on the fridge wall. The blue line will be about 117" fro the end of the counter to the edge of the kitchen. The yellow line measure will be about 86" from north counter edge to south counter edge and about 81" across where the fridge is (unless you get a true counter-depth/built-in). A lot of people do something a bit different in kitchens like yours that adds counter space and storage. They go with 30" deep counters. This adds a lot more counter space and, if you get custom cabinets, also a lot more storage with the deeper drawers. It will allow you to make a regular fridge look more built-in as the counter-depth will come out to the fridge door (you do need to allow for door swing). It also gives more space behind the range for less grease splatter on the backsplash and behind the sink for cleaning items (or pretties). If you do that, the north/south green line would be 74" and the east/west will be 105". Without an island or other blockage, there is plenty of room to walk from fridge to sink so crossing over the cook's area isn't a problem. It's not the most creative layout but it is a functional one. I know your wife wants some glass uppers. I wouldn't recommend them right next to the range and hood due to potential grease collection in that proximity, harder to keep clean. Also, keep in mind, your hood should be larger than your cooktop. I think you're going for a 36" cooktop? If so, you need a 42" hood. With a 30" cooktop, you need a 36" hood. If you go with the wider hood and have a couple inches clearance on each side before the upper cabinets start, then glass doors there should work fine. Hope this helps a bit. Have you read the "New to Kitchens? Read Me First" thread? If not, please do. It kinda bounces around from pages 1-3....See MoreDesign help needed! U-shaped kitchen - what to do with uppers?
Comments (1)I think you can do your plan if you know yourself well - sounds like it as you have had open shelving before. Your present kitchen has a bit more storage then mine, so I can see living without some of it. I do use a pie-safe as a pantry. I personally am glad to have limited space because it keeps me from collecting clutter and dishes / bowls I never use. If you live the same way then your plan should work. The area around the stove will tend to be greasier and need more cleaning then around the sink, so my feeling is I would put shelving on both sides of the window. I did that concept in my basement kitchenette and only use the bottom shelves for dishes and the upper for a few decor or not frequently used items so that only the lower shelves need to be kept supper clean. Another thought is to use some cabinets with glass doors....See MorePlanning kitchen remodel – need design advice please!
Comments (14)damiarain and mama goose - thank you for those bold and beautiful layouts! You've found a graceful solution to a lot of my wishes. I'm on the fence about windows to the fridge/stove side of the house, because it faces our driveway and the neighbor's (not so attractive) yard and house. But the natural light would be wonderful! Great food for thought, thank you again. I'll have to check the space to see if there's room for dining table in kitchen. What's that great layout software you're using? rantontoo - We don't absolutely need two spaces to eat, and I had thought about shifting that door as you describe -- it would be between kitchen and DR. That way the traffic lane wouldn't go through the kitchen. I just couldn't figure out a good way to do that. Unfinished crawl space is underneath the whole main level where kitchen, etc. are....See MoreUser
10 years agolast modified: 9 years agopalimpsest
10 years agolast modified: 9 years agorantontoo
10 years agolast modified: 9 years agoHolly- Kay
10 years agolast modified: 9 years agofourten1j
10 years agolast modified: 9 years agorantontoo
10 years agolast modified: 9 years agofourten1j
10 years agolast modified: 9 years agorantontoo
10 years agolast modified: 9 years agofourten1j
10 years agolast modified: 9 years ago
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