Moving the cooktop from island to wall and installing a wall hood
Teju123
10 years ago
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BeverlyFLADeziner
10 years agolast modified: 9 years agoTeju123
10 years agolast modified: 9 years agoRelated Discussions
Would you ever install an island hood in a space for a wall hood?
Comments (9)Unfortunately, the cabinets are in the factory already and couldn't be changed - we checked today. The Modernaires, look wonderful. I asked about one in the photo gallery but they said it was too expensive for them to make. So why taunt us with it? :) However, DH found a Zephyr that I had missed and it is deeper than the Imperials. It is http://zephyronline.com/products/cheng/okeanito_wall I'm still checking out its feature's and functionality and hoping that I can work in a little discount from the appliance store since this plus the range top and other misc appliances will add up. I also wonder if there are any look alikes that are less expensive since this one blows my hood budget out the window (pardon the pun) However, it is a key design feature of the kitchen so I do think it is worth it. And 48" is the largest it goes so I don't feel that bad about the cabinets not being able to make room for 54". Thank you for your help! Those Modernaires do look lovely By the way, NYC, did you put lighting inside of your glass cabinets? I like the idea but decided not to because it will be a while before I accumulate a showcase of teapots there. Did you put undermount lighting under all of your cabinets? I'm wondering if I'll really need it under everything but then it might look dumb if I only have it on the inner part of my L Txs...See Moreopinions on cooktop wall, uppers & hood
Comments (28)Thanks, domino! Good point about this being a focal wall as people walk down the hall into the kitchen. How are you faring with your plans and project? I've lost track with where you are in the process. A toilet flood and forced bathroom remodel has demanded my attention. Sheesh, remodeling isn't for wimps! LOL holly, I went over the numbers again, trying to see if I could find room to put a fridge and oven together on the oven wall. I can find an extra 4" by making the walls on either side of this alcove skinny 2x4 walls. Add that to the 60" already there and I've got 64" to play with. But that's not enough room for 36" CD fridge and a 30" oven, cab sides and required clearances. I could most likely get the 30" oven in a 30" cabinet but I need at least an extra inch for air clearance around the fridge, plus 3" for cab box (our cab maker doesn't do frameless, unfortunately). If I shrank down to a 27" oven (which is what I have and is too small for our needs but I know newer models are larger inside than my old one) and did without cabinet sides around the fridge, I could make it work. Just. But there goes my pocket door location, which means I'd have to reduce the hallway door width from 48" to 42" or 36". I would really like to have my fridge and oven in this location but I can't make it work, not without a number of trade-offs. I think I've finally admitted that this idea is dead. Dang it. I want a time machine so that I could go back and tweak our plans. My life would be so much easier (and cheaper) if I could....See MoreDouble wall ovens, cooktops and hoods OH MY!!!!
Comments (12)1)Wolf cooktops do not massively out perform standard cooktops. They perform better than standard cooktops,offer top notch quality,Wolf has great service,and if by cooktop you mean rangetop then they have those iconic red knobs you see in kitchen magazines. 2) Capital Culinarian Rangetops and Bluestar RNB Rangetops & Cooktops do massively outperform the competition. You should look into the threads on these in the Appliance forum.These brands are too small to cause a blip at JD Powers and Consumer Reports.They don't test them or survey their owvers. 3) I do most of my cooking on top of burners not in ovens so that would be my first priority. 4)Wolf ovens do massively outperform the standard oven. There is one I like better; Gaggenau. Gagg offers side opening doors so you don't have to reach over a hot oven door and a catalytic converter that cleans the air of grease and odors before releasing air back into your kitchen. Again too niche a brand to be reviewed by CR or surveyed by JD Powers. 5) Range hoods Bargain priced ; I think your best bet is Kobe Hoods. Premium; Best craftsmanship? Independent. Best performance ? Prestige. Also very good Modern-Aire. Ideally you want a hood that is 6" wider than your cooktop but at least the same width. At least 24" deep upto 27". Ideally SS should be 304. Given that you live no where near the ocean you might be ok with 430 SS. The thicker the steal the better. The lower the gauge the thicker steal. For your fan the rule of thumb is you want 1 cmf of blower power for every 100 btus of cooktop power. Check out threads on these items in the applaince forum and the link below. Here is a link that might be useful: Culinarian Burner....See MoreWolf Wall Hoods with Induction Cooktop
Comments (8)As you may find searching hood threads in this forum, the hood should ideally overlap the cooking area (locus of pan surfaces) to capture the rising and expanding cooking plume effluent. So wider and deeper are your friends, if not your pocketbook's friends. In-line and roof blowers have the advantage of moving all noise (except baffle hiss) away from the cook, and, in come house configurations, providing room for an in-line silencer that will significantly reduce blower blade tip turbulence noise (normally the dominant noise among all of them). Duct noise on the roof side of the silencer will also be reduced. My Wolf hood (actually made by Independent in those days) came with the logo sticker separate so you could put it where you wanted, even in a drawer. For reasons explained elsewhere, aim for a blower rated near 135 CFM per square foot of the entry aperture (base) of the hood you select. No air goes up the duct that doesn't get into the house, and it has to get in with low pressure loss or you need a higher CFM rated blower. But this negatively pressurizes your house. Negative pressure has disadvantages, including back-drafting any combustion appliances without their own sealed make-up air. So don't just look at hoods without looking into how you intend to replace (and potentially heat or cool) the air the hood moves out of the kitchen. Search MUA on this forum for clues. kas...See MoreTeju123
10 years agolast modified: 9 years agoUser
10 years agolast modified: 9 years agoeleena
10 years agolast modified: 9 years agogwlolo
10 years agolast modified: 9 years agoTeju123
10 years agolast modified: 9 years agoeleena
10 years agolast modified: 9 years agolavender_lass
10 years agolast modified: 9 years agoTeju123
10 years agolast modified: 9 years agoUser
10 years agolast modified: 9 years agogpraceman55
10 years agolast modified: 9 years agolavender_lass
10 years agolast modified: 9 years agoBeverlyFLADeziner
10 years agolast modified: 9 years agoTeju123
10 years agolast modified: 9 years agoBuehl
8 years ago
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