Cabinets on cheapskate budget...ideas please!
carolbarrel
10 years ago
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bons
10 years agoRelated Discussions
Do's and don't 101: Cabinets
Comments (8)Okay, you're not building a starter home! LOL. My tastes in cabinets are at the opposite extreme from yours so I can't recommend any great sources for white painted Shaker-style cabinets. But I CAN still make some recommendations which - while they won't save you any money and, in fact, will probably cost extra - will make your kitchen so much more user-friendly that you'll be glad you spent the extra. 1) Replace most of your lower cabinet shelves and doors with stacked drawers. You'll love how much easier it is to get to everything and an 8.5 to 9 inch deep drawer will hold just about anything. 2) Make sure the interior depth of your top drawers is deep enough to hold the things you like to store there. This is one mistake I made. I had my custom cabinets built with the top drawer faces the exact same height as those one sees on ready-built cabinets without thinking about the fact that with the thicker wood used to make the bottoms of the drawers, the interior depth of the drawer would wind up being slightly less. I like to keep spatulas, dippers, big cooking spoons, and that sort of thing in a top drawer next to my stove and those things won't quite fit right. If I had another 1/4 to 1/2 inch of depth, they'd be perfect. It was my mistake tho so I don't blame my cabinet maker. He did an awesome job! 3) Opt for 15 inch deep upper cabinets instead of the standard 12 inch deep models. They hold ever so much more and I, at least, never notice them as being "in the way" when I'm using the counter top below them for prep. 4) Ask for at least one extra shelf for each of your upper cabinets especially if you get 42 inch high uppers instead of 36 high ones. (If your kitchen has a 9 ft or 10 ft ceiling, you'll probably want the taller uppers.) Typically cabinets, including custom ones, come with two adjustable shelves. With a 42 in high cabinet, you usually have plenty of room for one more shelf and having it will keep you from having to go out and buy a bunch of those metal wire "stackers." If you don't need the extra shelves, you can store them away in the attic. 5) Don't forget to plan a convenient place for your broom, mop, and mop bucket. Someplace hidden away but where air can circulate to dry the mop is best. I keep mine in a tall cabinet next to my freezer my mud room. The cabinet has air holes drilled in the side next to the freezer for circulation. You have to leave about 2 inches of space around freezers and fridges for air circulation any way and having the broom closet next to the freezer means that warm air coming from the freezer coils helps to dry out my mop. 6) Also, in planning your kitchen, think about where you can put a stand-alone trash can. If you do a built-in trash compactor, when you have a big party, I can promise you that your guests WON'T be able to find the trash compactor. (After all, the point of building it in IS to hide it! LOL!) If your guests can't find a stand-alone trash receptacle, they are forced to either start opening your lower cabinets at random looking for that hidden trash compactor, or leave crushed cocktail napkins and used paper plates lying around on your counter-tops. Even if you ONLY pull it out for big parties, it's nice to have a convenient (and obvious) corner to place an old fashioned tall kitchen trash can....See MoreTiny Kitchen Tiny Budget Ideas
Comments (16)frmsdghtr, I know you said you have a tiny budget. I agree that a galley kitchen is the way to go. You would have so much extra storage space and prep space. This kitchen space looks very similar to many homes I saw growing up, although the wall to the basement stairs was always enclosed. I would sincerely encourage you enclose the wall space by the basement stairs. Having it dry walled would allow you to have wall cabinets. I think it would be dangerous to have an opening to the basement stairs in the area above cabinets on the bottom (not just for items falling over the edge, but your kids, their playmates, your friends' kids...you know how they never go on the counters when you're not looking). You could also explore putting your fridge on that wall. A counter depth fridge would give it a more built in look. We did that in our kitchen in order to make placing the fridge in a different space work. They are a bit more pricey and have less storage space. We have our old fridge in the garage for overflow that doesn't fit in the kitchen and it's worked out fine. And if you don't have an extra fridge, there are plenty on Craigs List. Please let us know what you end up doing....See MoreLayout help, please!
Comments (62)benjesbride, I really do appreciate the feedback and I posted here because I want to know what I might have to expect with the different options. I think I can live with the distance between sink and stove because draining pasta is the only thing I can think of being a problem, I don't find myself going between sink and stove a lot in the current kitchen. When i fill a pot for soup or cook pasta, I use water from the fridge dispenser because it's filtered, using a large measuring cup. So I don't fill a pot and lug it to the stove, normally. draining pasta, I use a slotted spoon for most types but if I need to drain pasta I will have a few steps to take. That said, with all the other layouts there are complete no-go flaws, or in the case of the U-shaped kitchen it would require a large flooring patch and I don't have enough of the floating floor left to fill a large area such as the whole section of cabinets. I called Lowes to see if they had any random packages in a warehouse but they don't have any. I really love the flooring and don't want to have a different floor in the kitchen especially if it's so open. So, I think I'll have to choose the plan that offers the lesser evils... and if the distance from sink to cooktop is the only biggie, I'll think about that whenever I cook over the next couple weeks - and talk to DH who cooks as often as I do. and decide if that's a no-go for us. I think it will be an OK trade off for actually having pantry cupboards. In any case the "dream" layout may not work for other reasons, and in that case the backup I think is something like the one below - where essentially the range and the fridge swap positions, we'd have to add a few inches to the wall by the entry where the range is now, to back the fridge properly... but to me the distance from the range to the sink is about the same, it's still going to be a few steps. This is also assuming the wall is structural and HVAC vent not moveable, so leaving a soffit framework in place and leaving the same footprint as our current kitchen. This one is OK, some improvement over our current layout but does not have any space for a pantry cupboard which is something I hate about our current kitchen - not much easily accessed storage for dry foods....See MoreShow me you where you charge bathroom appliances, please
Comments (16)What a great question! I packed a lot of things into my recent bathroom reno, but one of the things that really makes me happy is the charging spot for the toothbrush, etc. I wasn't sure anyone else thought of it, but the last thing I wanted was to see a bunch of cords cluttering up a pretty vanity. In fact, I was planning to buy a Water Pik, but waited until I had this thing in! And I think I'll add a Sonos here too. I like the medicine cabinet idea as well. In truth, this really is a super deep cabinet for medicine, towels, and such. if you have a place where you can keep your tray, that would be ideal. Perhaps a little towel to catch any drips too. Oh, I got the cordless WaterPik, so that might be different if you have the other kind. Good luck! I'll be interested to see what others have done. You can see the rest of it [here[(https://www.houzz.com/discussions/bathroom-remodel-ready-to-reveal-laundry-too-dsvw-vd~5591224). It's to the right of the laundry, above the cleaning pull-out cabinet....See Moreraenjapan
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