Thanks to Breezygirl and Sochi. Yes, moving the cabinet next to fridge is better then current location. Cooking book is also a good suggestion, we don't have any cooking book at this moment :-) No pipes needed for the Sharp streamwave oven, it's steam, microwave oven and grill 3 in 1. Very popular in Asia and Europe. This is a picture of it:

Your kitchen has such great structure with which to work. I congratulate you on your purchase. Exciting! The thrifty part of me would be looking in Habitat of Humanity Restores and similar stores. But to keep the pedals moving, the pragmatic side of me would be looking for a replacement door. From a distance, it appears the cabinets are possibly maple (can't tell if I see some knotting), with a square flat panel door front in the honeytone stain family. The opened base is next to the sink looks about 18", with prep space above. Functionally, I'd consider modifying the interior to allow a garbage pullout or garbage can. The link below offers replacement doors and breaks it down by wood and stain. Perhaps you could send them a piece of the remaining wood for them to match, if the price works for you. This assuming you don't know the cabinet manufacturing details to call about replacement etc., or if a replacement like shown happens to be more in budget. Here is a link that might be useful: Here is a link which may help:

Does anyone know of a place that sales wall mounted wine racks like the ones pictured below? I have been on the search for one like this for a few weeks now and have had no luck in finding it.

I greatly appreciate the input! Here's what I've come up with for the rework with your help: Eliminate the 9" full height base cabinets by the range. Good they are useless. You don't need more cabinets. You need less cabinets that are larger. Instead: 21" drawer base to the right of range, 21" drawer base immediately to the left of range and 18" drawer base next to that. No. Move the range and and instead do 1 30" cabinet to the left of the range and one 30" cabinet to the right of the range. 3 drawers for each cabinet. You'll get a lot more storage than a useless and too small 21" cabinet and will allow you to put pots and pans next to the stove instead of constantly having to turn 180 degrees to grab pots and pans. The idea is to make the kitchen as easy to work in as possible and to get as much storage as possible. You can add dividers inside the drawers but you can't make too small drawers wider. After some additional thought I think I’m going to remove the drawer base next to the dishwasher. Instead, I’ll make that a full height door cabinet for baking sheet/cutting board storage. It’s 15” and we find the 12” we currently use a bit tight. I think this will also be more aesthetically pleasing as it will mirror the sink base and corner cab. I could also put the trashcan pull out there... but feel like it will have better function being on the range side of the island. Open to thoughts on this. Put the trash cans there. When we cook, we take food out of the fridge, bring it to the sink to wash and prep between sink and stove. You create more steps by having to bring food to the island to prep and then possibly running back and forth between island and sink to rewash stuff, etc and then bringing it once again across the aisle to the stove. Put the cookie storage in the island. This way you can have a base 15" cookie storage on the island and instead of two 27" drawers, have one 15" drawer and one nice sized 39" drawer on the island. Much more functional. (Do you see a theme here where larger drawers are better?) Additionally since baking doesn't require much in the way of water, your island can become your baking station more easily. Here's my next question. In those drawer bases next to range.... 2, 3, 4 drawers? Preferably would like to have them all have the same number. I’m leaning toward 3, but open to suggestions on This as well. Agree 3 drawers. That's what I have and it's perfect. That will allow for most of your pots and pans in the middle and bottom drawers. I appreciate everyone chiming in helping us make this kitchen the best it can be.