Mother's Day & Step Mother's Day?????
18 years ago
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- 18 years ago
- 18 years ago
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May Day-Derby Day-Mother Goose Day...what did you do?
Comments (26)Luckygal, where in the world are you? Somewhere near a beach obviously--but which one. Sorry no good luck on the TS shopping, do keep trying! Jeanne, I have two baker's racks outside, one is a corner unit--but neither look nearly as cute as yours with your collections and vignettes. I need to work on mine I think. That is so neat that you do the Farmer's market too. Candy, I'm another one who does tablescapes for my "imaginary" friends. DH will only eat at the table when we have company--rest of the time he prefers to eat in front of the tv. Karen, I didn't do a table, but I did glue a little cheese tray and glass dome on a pedestal and decorate it--can I get any points for that? ;o) Kathleen, the rooster napkins like in your photo that you shared with me are some of my favs. We don't do sit down breakfast often, but I like to just sit the table and display them on the plates because they look so cute....See MoreMother’s Day....
Comments (30)I was walking my dog yesterday. Typically in Florida, people wait until the sun gets low because its so hot and the sun blinding. While walking, I pass neighbors and we always chat briefly from a distance. I tell people my dog is not the friendliest and people respect that (not true). Yesterday a neighbor was walking on the opposite side of the street and we chatted briefly while walking. We were talking about how we were dealing with the virus and being isolated and how tired we were of the whole thing. Just chit-chat. Then she says, I think the whole thing is overblown and you'll never see me wearing a mask, gloves and all the crap. As I kept walking, I said, 'well, I certainly don't want to get it as I'm not a spring chicken.' She said, 'its all overblown and I wouldn't worry about it at all.' I'm 71 and my guess is she's about the same. We passed her house and I kept walking thinking, what makes her think it's all overblown? I have no idea but at my age, even if I survived, who wants to take the chance? Who wants to be sick for weeks? Not me, not worth it. I don't like being isolated, I don't like the restrictions its put on my life, but l also don't like the idea of catching this virus and its implications. Just not worth it. Jane...See MoreHappy Mother’s Day!
Comments (10)Happy Mother’s Day to all ❤️ We had a small group of DH, me, DS2and my mother. The kids nominated DS2 to buy plants for my mom and me. We had a very lazy day, with lunch of quiche Lorraine I had made yesterday, and a dinner of chicken prepared like schnitzel ( cutlets pounded thin, dusted with flour and paprika, dipped in egg and rolled in panko and cooked in the smallest amount of oil possible), on a bed of creamed spinach and mushrooms, served with saffron rice. Watermelon pieces as a salad and coconut cake for dessert, all made by me. Our club restaurant isn’t open for sit down meals yet, and I did not want to risk going elsewhere just yet, so I had this all planned and it took just an hour to put it together. We ate in the informal dining area and I used one of the azalea plants the kids gave me as a centerpiece. Nothing fancy for a change, and I found a box of unused tray liners from Hester and a Cook when we moved and used those as sort of faux placemats. So glad we did not have a big do that required a lot of cleanup, as after dinner DH got a call, his mother died on Mother’s Day evening. She was in her late 80s and had Alzheimer’s for more than a decade, cared for in her own home according to her wish by round the clock helpers. DH and DS2 had driven to Alabama to see her the day before and found her especially frail, so it was not a surprise to anyone. Still, any passing is a blow, a jolt in the road. I’m more thankful than ever to have my mother! DH’s brother, a physician, was with their mom at the end. We will have a very quiet family funeral in a few days. “A life well lived is not to mourn, but to envy and inspire hope.”...See MoreMother’s Day Cooking Q&A
Comments (11)My mother was an awful cook. She fried almost everything, yet she was slender as were my sister and I. She had a 5-6 dish rotation: smothered steak (fried round steak cooked in brown gravy until tender-ish); fried pork chops; fried chicken; fried frozen shrimp on Friday nights (we are Protestant but she served fish on Friday); over-cooked, shoe-leather tough roast on Sunday; and at some point every couple of weeks, the worst spaghetti you’ve ever tasted. There was no such thing as a casserole. Green salads were rare to non-existent. I never could understand the penchant people had for mac and cheese when I was growing up. Here is Mother’s recipe: Cook elbow macaroni until it is flabby. Drain and put in a rectangular baking dish. Beat 2 eggs. Add milk. Pour over macaroni. Top with a few slices of very mild cheddar cheese. Bake until the macaroni is hard again. We had an abundance of vegetables because we had a huge garden (couple of acres) that we shared with the people who worked for Daddy. Mother did not can food, but she froze a lot of vegetables. I ate a lot of fresh tomatoes growing up. We had them for every meal, including breakfast, when they were in season. I would sneak into the garden, find a good one and eat it like an apple! Then there was fried okra; fried field corn (corn cut off the cob and cooked in a skillet with butter or bacon drippings); pole beans; yellow squash; cucumbers, butter beans (harvested when they were tiny) and crowder peas. For such a lousy cook, Mother had very high standards. Vegetables had to be small and tender. Tomatoes had to be vine-ripened unless they were being used for fried green tomatoes, in which case they had to be truly green and hard. Fruit had to be unblemished. We had no processed foods ever. I didn’t know what American cheese was until I was 23. It wasn’t that Mother was purposefully a healthy eater. She just didn’t like the taste processed foods. Mother never baked a cake from scratch, except a coconut cake at Christmas. The coconut had to be fresh (as in ”first you buy a coconut…”) and finely grated by her own hand. Her pie crusts were always from scratch and always flaky and tender. She had 2 pies she made, lemon meringue and chocolate. Biscuits and cornbread were made without a recipe and were always perfect. Mother’s best dishes were her potato salad and her cornbread dressing. I can’t make either one to save my soul. My sister comes really close on the cornbread dressing. Mother was over 90 when she died. She was living by herself in her own home, doing her own housework and cooking her own meals (still nothing processed). She did the light portions of her own yardwork but hired a really good-looking, very buff young man to do the heavy lifting and mowing. We teased her that she found things that needed doing just to get him to come to the house! I suppose my ”rebellion” is not cooking like Mother did. But I wouldn’t mind having her yard man mow my grass. 😉 ETA: My sister just sent me these pictures of Mom. She may have been a lousy cook, but she went some interesting places!...See More- 18 years ago
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