LOOKING for: Home made recipe for Hollywood diet in Womans World
24 years ago
Featured Answer
Sort by:Oldest
Comments (12)
- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
Related Discussions
I'm in Baking School and on the High Carb Diet!!!
Comments (33)Michael, we never did get to do croissants which were on the schedule. Our teacher wasnÂt feeling up to snuff with the remains of a cold, and we asked a lot, a LOT, of questions. She is teaching a class later  a one day-er  on breakfast pastries that a few of our group are taking. I think that might be going into dangerous ground for me. As much as I like them, I donÂt have the metabolism to handle a batch of them. However, for those of you who are thinking of making them, she suggested taking them to the point of final rise, wrap well and freeze, then take them out the night before, thaw in fridge, then take out in the a.m. for the final rise and baking. This way you CAN have one or two or eight fresh when you want them. Most baking does seem to require some advance thinking; otherwise thatÂs why god invented bakeriesÂfor the rest of us. Sally, where is your son studying? If we didnÂt travel so much, I would take more courses. LOL Free food!! (actually as a taxpayer, I kind of pay in advanceÂ) Annie, one day you two will be "mature" (that = older!!) and possibly live somewhere that has money for student education. ItÂs a shame about Michigan. Michelle, that apple pie is a snap. Basic (your fave) one unbaked crust pie crust shell in a 9" pan. 5 or so green apples, peeled, cored and sliced about the thickness of your little finger  well my little finger. Pile them into one good layer and add a good coating of brown sugar. Continue to pile high And then pat the streusel topping all over to coat the apples and seal them in. I didnÂt do a very good job at that as my streusel kept falling off. We also noticed that things were drying out as we made them in stages. The streusel was brown and white sugars, butter and walnuts, made in the KA. The pies that had the apples sealed in did a lot better, tho the pie I took home had apples that were still firm but cooked. I know one of us cut her apples much thicker than I would have, so mine might be ÂhersÂ. Bake and learn. ;-) As our teacher said, apple pies are darn cheap to make  her mother had 6 children to raise and feed and seemed to know fast and good pretty well! If anyone wants any of these recipes, feel free to send me your snail mail, as some are long and I donÂt know if I will have time to scan this week. I also have not played around with my scanner enough to know how well it does the written material. Maureen...See Moreraw food diet - think I've found the secret to weight loss!
Comments (21)lydia -- the 100+ food Elisa test sounds very interesting. I may give that a try, eventually. I'm convinced that I have quite a few food allergies. I used to throw up when I was given white milk as a child. Never drank any once my mother figured out the cause. Except in elementary school when I was forced by a teacher and I threw up. Funny how I was able to drink chocolate milk, though. I read later (as an adult) that in fact the chocolate in chocolate milk reduces the allergic reaction. Anyway, regarding food allergies, I know I'm sensitive to wheat though I'm not a celiac. I am also sensitive to dairy. (Ask me why I can't give up my goatsmilk yoghurt, this is the last frontier for me, hope to give it up eventually.) I subscribed to the test at http://www.enterolab.com/ which is where I got the results about wheat and dairly. The test was expensive. I think over $300.00. Glad I did it though. Sounds like the Elisa test may give you the same results plus some. This food allergy thing is tricky, I think. One of our dogs now it seems has food allergies. I asked the vet to test and she said that testing for food allergies is not very reliable (for dogs). I wonder if this is true for humans? A food elimination diet was the only thing she could recommend plus eating only a particular type of dog food that was "engineered to have a small enough molecule size so it doesn't trigger the allergic reactions" (her words). I was amazed and am wondering if raw food has "smaller molecules" than cooked food, HA, HA. Perhaps moite's methods that she got from her doctor about measuring her pulse rate may be the best way. I'm going the simple route with this raw food diet (for now) because it meets many other needs also. I had a great day yesterday. I went the whole day without the "wave of tiredness" that comes over me every day after lunch. I hope it wasn't an anomaly. Bad news is that with the raw food diet, there is a "detox phase" initially where some claim that you are ridding your system of toxins. The detox phase can produce acne which is what I just got yesterday. I haven't had a pimple on my face for many years but I have two now. Oh well. If my energy level stays good, I'll have to add that as one more reason why I'm glad I found this diet. I was craving cooked food day before yesterday but managed to get by without it. Hopefully those days will get less in number. This was kind of like craving a cigarette after quitting, as I remember it many years ago. Keep us posted about your food allergies. I'm becoming more and more convinced that for some of us, they are literally killing us or are reducing our quality of life (for some of us) to a very very large extent producing chronic problems and diseases that mainstream medicine doesn't have a clue. In my case, I definitely feel like I've become a guinea pig for trying out different "cures". I'm hoping that raw food will by my answer. I realize that because there is no definite proof, I could be wrong on this but as my DH says, it's gotta be better than being so overweight and hungry all the time. We were killing ourselves eating cooked food so how could this be any worse....See MoreWhat the world's oldest woman drinks every day
Comments (14)I was expecting the answer to what the 120 yr old gal drinks daily to be urine - I knew a lady that swore by a glass of that every day. Never could go there meeself. Lots of things I never would have thought of for Olive Oil, I'll have to add it to my shopping list. Suzan J...See MoreLOOKING for: article in either womans world or first magazine
Comments (5)Hi- :) I wanted to let you know that Kimkins.com is involved in a pending class Lawsuit action for the fraud committed by the owner Kimmer/Heidi Diaz. The success stories were mainly fake and pictures from a Russian bride site. You can sign-up for the lawsuit to get your membership fee back and to join does not require you to go to court and doesn't cost you a dime. Please check out my blog for the national media exposure that the diet has received. I hope you have not suffered the negative side-effects from this starvation diet and are able to post a current update. Thank you for informing those surfing the internet in 2008, that the answers they are looking for are not going to be found at Kimkins.com Any diet that requires one to use very low calories and low fat as the method of weight control is not a safe nor effective way to lose weight. Wishing you the best in the New Year of 2008! HoneyBee HoneyBeeÂs Blog I Am Not Ready To Make Nice with Kimkins Here is a link that might be useful: kimkinslawsuit...See More- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
- 23 years agolast modified: 11 years ago
- 20 years agolast modified: 11 years ago
- 11 years ago
Related Stories

DECORATING GUIDES10 Recipes for Shabby Chic Style
Rustic furniture, floral fabrics, sparkling chandeliers. Here are 10 easy ways to bring the romantic cottage look into your home
Full Story
ORGANIZINGDecluttering Ideas From Around the World
Home organizers share their tips on how to think and live more clearly
Full Story
BEDROOMS13 Simple Steps to a Perfectly Made Bed
Drift off to dreamland in a delightfully soothing, artfully dressed bed worthy of a posh hotel
Full Story
KITCHEN DESIGNWorld of Design: Global Foodies and Their Kitchens
Join us as 11 food lovers tell us about their kitchens and give us a taste of their culinary heritage
Full Story
DECORATING GUIDES21st-Century Looks for Shabby Chic Fans
How to update a style that's been popular since the 1990s? With new colors, crisper lines and contemporary settings
Full Story
KITCHEN DESIGNHouzz Call: What’s Cooking in Your Kitchen?
Most of us turn to recipes, videos and culinary shows when we cook. Where do you set your cookbook, tablet or TV screen?
Full Story
DECORATING GUIDESAn Expat’s Guide to Making a Home Away From Home
How do you stay balanced when each foot is in a different culture? You take a stand where you hang your hat
Full Story
HOUZZ TOURSMy Houzz: Step Inside a Converted Medieval Priory
The owners of this historical property have used vintage finds and a playful style to create a welcoming family home
Full Story
CONTEMPORARY HOMESHouzz Tour: Light, Art and a Floating Bed in a Chic London Flat
A Notting Hill apartment is opened up, drenched in white and furnished with clever pieces and the first-time homeowner’s DIY art
Full Story
KITCHEN DESIGNLove to Cook? We Want to See Your Kitchen
Houzz Call: Show us a photo of your great home kitchen and tell us how you’ve made it work for you
Full StorySponsored
povertyhollow