Smelly Jelly Dilemma
23 years ago
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- 23 years ago
- 23 years ago
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Raspberry JELLY possible w/o added pectin?
Comments (7)What you're talking about is really more a seedless jam than a jelly. The main issue is the pectin is in the cell walls of the fruit and the seeds, so once that is removed, the pectin level is lower. If your fruit was dead-ripe then the pectin level has further degraded and that will really make it difficult. However, I have made true raspberry jelly and seedless berry jams like those you describe without commercial pectin. The set will probably be slightly softer, not a syrup but not super-firm. If you get too eager for a firm set, there is a risk of overcooking, but it can be done and the preserve may further firm up over time. There are some parts of the country where this is easier to achieve due to differences in growing conditions which result in a higher natural acid level. So how well it will work in your case I do not know. If you use 1/4 underripe fruit, add lemon juice and cook the mixture with a bag which includes the lemon seeds and whatever pulp you have, the odds will improve as citrus has a lot of natural pectin. Just don't overdo it or the lemon flavor will predominate. The other option would be to add some natural homemade pectin from apples (i.e. an apple pectin or apple jelly base). Carol...See MoreNeed some inspiration re:apple wine jelly
Comments (3)I had made apple, cranberry, and blueberry wines years ago, and would never turn them into jelly. They were just too good and colorful when poured out of a bottle and served. The blueberry wine was a deep purple color, not usually something you see as a wine. If the wine didn't taste good, then I suppose you could use it as a basis for a jelly, if you add other fruits, flavorings, or juices. Just keep in mind that most of the alcohol will boil out....See MoreSmelly roots?
Comments (3)Wash and bleach the container thoroughly. Place the plant (roots) in a bowl of water that has a small amount of bleach mixed with plenty of water. Rinse. Cut off any obviously dead and mushy roots. You can also put some hydrogen peroxide in the plant water when you refill it. If your container holds about a cup of water, use a tsp. or so of the peroxide. The water should be changed regularly to avoid the smelly, anaerobic conditions....See MoreVariety dilemma
Comments (5)Actually, if mailman had planted one row of potato leaf he would then know which way the rows went. I have one small Tip Top growing and would be glad to take a picture tomorrow if you think it would help....See More- 23 years ago
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