Pics pls! Struggling with look of hood larger than range...
newly_suburban
14 years ago
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rosema12
14 years agoRelated Discussions
Help! Need a range hood for a low ceiling (pic)
Comments (27)to trixieinthegarden - if I use an undercounter hood, don't I have to revent the whole thing? Or do all the under mounted models use recirculating vents? Right now, I have a nice arrangement that vents to the outside (I'm in a freestanding house, not an apartment) and I was hoping to keep this configuration (trying to save what remains of my budget!) Most are configured to vent through the top or through the back, sometimes offering both options. If you use a top-vented one you should be able to re-use your existing venting, depending on your vent size. Most take a 6 or 8 inch duct. The only thing that would be an issue for you is that undercabinet vent hoods usually have keyhole hangers for the back wall, so you would have to mount a strip just under your soffit at the back to mount the screws for the keyholes to hang. The vents are also attached through the bottom of the cabinet above so that takes much of the hanging weight....See MoreShow me your SS chimney hood vent with flue extensions, pls
Comments (9)Boxerpups, I am thrilled to hear from you. I so appreciate your taking the time to research pics for me. It is MUCH more noticeable than the Broan pic you shared. I would be very happy if it were to look like any of the samples you posted. I'm also glad for the encouragement that it's possible to have the two pieces smooth and flat -- I swear talking to the contractor and carpenters made me feel like I was going crazy... as if my expectations were outrageously high. They insist that the pieces aren't manufactured properly, whereas the tech support team said they have received zero complaints of this type about this vent, with the caveat that the pieces are very easily bent. I don't know who/what to believe. Ahhh... this too shall pass. And, at some point it will all be done to my satisfaction....See MoreHelp, We are building and I am looking for this tile and range hood.
Comments (32)It does really help to see the whole kitchen. I am also one of those that does not care for the smaller tiles - no matter what pattern. It's just a personal preference. I don't think it matters so me that the entire kitchen is white (I happen to love white kitchens), I just find those small busy patterns to be distracting rather than appealing. I dunno why...it's just me. I think subway tile is wonderful, honed marble is stunning, tumbled too. I also love solid glass backsplashes. But I know my tastes are more muted than many, so I am trying to take that into account when I see posts like this. :-) And to be perfectly honest, since I have been visiting this forum (less than a year) I have noticed that my tastes are expanding a bit. That said, it is SO helpful to see the entire kitchen. I can understand the desire to have more visual interest given the wider all-white pic. But that island print - yeah no. LOL....See MoreBest by Broan Range Hood (WPP9) v Vent-A-Hood (Magic Lung)?
Comments (51)Broan/NuTone/Best make a large range of ventilation equipments and generally you get what you pay for as far as I can tell. However, why a "high end" appliance dealer wouldn't include some other brands is unclear. At a minimum, I would expect a Wolf dealer to have examples of Wolf hoods. (My hood is a Wolf, made by Independent before Wolf moved production in-house.) Decide how high you want the hood for good site lines and reaching to the back burners, and missing one's head, while keeping in mind that the front burners will be emitting plumes that expand as they rise, so height corresponds to increases in needed overlap -- side to side and front to back. 10 degrees from vertical measured from the flame diameters when pans are on the burners can be used for plume expansion estimation. Sketch it out. Given a height and hence width and depth, calculate the square footage of the entry aperture of the hood. For wall hoods the light bar in the front may qualify as partial or whole entry aperture area. Multiply area by 90 CFM/sq. ft. Multiply by 1.5 if you don't know all the pressure losses. Find a blower that has that result as a rated value. Decide on in-hood, in attic (in line), or on roof. Farther away is generally quieter. If there is room for a silencer (Fantech) between blower and hood then the result will be quieter still. There is a lot of dissension about ease of hood cleaning by type. I can say that my Wolf hood baffle assemblies easily remove and can be cleaned in a dishwasher. (I have ten of these, so it takes two loads.) One still wants to reach up inside and wipe the surfaces. I use Simple Green, but likely there are myriad possible choices. I have never owned a VaH, and was initially repulsed (2007) by the Magic Lung® claims. Others like them. If you have guests sitting where they can see into the hood, a baffle system may be aesthetically superior. Duct should be sized so that full power actual flow rate achieves a velocity in the duct between 1000 and 2000 ft/min for best balance between grease condensation and grease impingement. You can go lower (larger duct) if you pre-heat the duct in cold weather. On CFM focus. Standard (if that actually ever applies) residential hoods are designed to fit into residential kitchens. Commercial hoods are designed to fit into commercial kitchens. At a minimum, the typical difference is two feet of ceiling height. When the commercial hood can be built so that there is tremendous volume below its baffles, there are conditions where the specific flow rate (CFM/sq. ft.) can be reduced below the value I suggested above. This is due to "baffle averaging" resulting from the reservoir volume vs. plume steady state and transient volumetric rates. At the other extreme, residential hoods with little volume below the baffles will allow plume escape (capture failure) if the plumes are not immediately entrained into the baffle flow. And, of course, plumes not initially captured are not contained and removed except as a matter of long term kitchen (and whole house) air replacement. So CFM focus varies. Another difference is that commercial hoods are typically operated at a fixed CFM and the MUA is balanced for this case, whereas residential hoods, along with bathroom fans, etc., operate at variable CFM, and this makes the MUA control more complex....See Moremom2reese
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