Wow Sylvia. You just never know what a day can bring. So wonderful that the other family included Ryans name to the memorial. It does affect so many people and that we all hope and pray that because of this that their deaths would not have been in vain. Yesterday I was preaching to my oldest, Sean just before he took off for the day to be careful himself. Yesterday on my way to take Nathan to my Moms for swimming I was sitting at a red light. As it changed to green I saw another two cars brakes locked coming to a stop to the right of me. I hadn't started accelerating yet but in disbeleif watched as this landscape truck blew through the red! He had tried because his brakes were smoking but he kept going. Thank the Lord we were not going. You just never know. We all need to be prepared. Made me think. (((((((HUGS))))))) Love, Jules

Oh.... It's GRRRREAT Goldenpond... but really hard to tell which one... is having the most FUN !!!! The Stone.... L@@KS Fantastic !! but the joy on the tiny tots face... is priceless..... I will just tell you.... God is good to give us children... but... To Give us GRAND CHILDREN>>>> THE TOTAL ICING ON THE B I G C A K E ! ! ! ! Yea ! YEA !!! Thanks for sharing the pics & Instructions ! God Bless ! SusieSunshine

again you will have to use egg-substitute..and no worries whipping creme is made out of oil jsut make sure he cna have the other ingredients sorry they are all desserts.. Sponge Cake (Gluten free) 1. Beat for 7 minutes... 3 eggs (time by clock) 1½ C white sugar 2. Sift then measure, & add..... 1 C rice flour 3/8 C potato starch flour 7 ½ t tapioca flour 3. Add................................. 1 t vanilla ½ C boiling water 4. Pour in ungreased, slightly floured tube pan 5. Bake at 350E for 40 minutes. 6. Invert when cooked, on cake rack to cool. Note: Secret of sponge cake is the beating before the flour is added. Angel Food Icing 1. Place in large mixer bowl ... 1 pkg orange Jello 2. Add and refrigerate to set.. 1 C boiling water 3. Add to set Jello & mix..... ½ pint 1 jar whipping cream (or 1 Dream Whip) Apricot junior baby food 4. Cut cake into 3 layers. Ice between each layer and on outside Can be frozen until ready for use. Alternate: lime Jello & applesauce junior MUFFINS!! (Gluten Free Gourmet pg. 78) 1. Whisk together...... 2½ C rice flour ½ C potato starch ½ C tapioca flour 1 t baking soda 4 t baking powder 1 t salt a C sugar 1 ½ t xanthan gum 1 T Egg Replacer 2 t dried lemon peel or powdered vanilla Makes enough for 4 batches of baking: Muffins 1. Place in mixing bowl.. 1 C mix 2. Beat together..... 2 eggs 2 T vegetable oil a C liquid (milk, fruit juice) 3. Pour into flour mixture & stir until smooth. Do not over beat. 4. Spoon into 6 muffin cups. 5. Cook 12 to 15 minutes. 375o Cobbler 1. Mix as for muffins. 2. Drop by spoonfuls atop...1 quart fresh berries or sliced peaches in an 8" X 8" pan. o 3. Bake 350 for 20 to 25 minutes. 8 Inch Single layer Round Cake 1. Mix as for muffins but add.. 1 tablespoon sugar. 2. Spoon dough into a greased pan. o 3. Bake at 350 for 20 to 25 minutes. P.S. Here is the alternative to wheat flour for baking (I combine it in bulk so you can substitute into any recipe that calls for flour) 1 cup gluten free mix = 2/3 cup rice flour, 1/4 cup potato starch flour, 5 t tapioca flour and a pinch of xanthum gum.

Sheesh, my father told my grandmother (his mother in law) to do that with her sour cream sugar cookies, which did him out of cookies! My grandfather only liked the first cuts, and dad got the second cuts, so after dad told grandma to just cut them square, he didn't get as many cookies! :) Carolb_w_f, it isn't so much flavor, as mine are good taste wise. It's the fluffy texture that I am looking for. That tender center, not really flaky, with the slightly crisp top and bottom. I will eventually get all three posted recipes tested. Today is going to be a lazy day. It is Fat Tuesday, and I have been to the Polish Bakery to get our Pazcky. Not sure I spelled that correctly, but it is pronounced Poonchki. DH is Polish. DS has worked for the bakery for about 3 years now, and as he finally got a decent paying full time job in maintenance at a Senior Living facility that he really loves, his last day was last Sunday. It has been tradition for the last 5 years to go stand in line (out the door and down the sidewalk) the morning of Fat Tuesday for Pazcky. They bring in accordian players, one of the local news channels, and usually a local radio station in the morning. They set up a tent right outside the door in the parking lot with patio heaters for the line to wind in and out of to help us stay warm. Boss is quite often to be found socializing with the customers while offering shots of Vodka and samples of fresh warm Pazcky. They also had a Polish king and queen socializing and dancing the Polka. I also need to figure out what I am going to do with an overflowing room of craft supplies & bedroom furniture so we can get window estimates on Friday. That is frying my brain!