Who feels like they spent too much?
alaskangirl
15 years ago
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rhome410
15 years agoRelated Discussions
Bought too many plants, don't feel like digging
Comments (15)I can't tell you how many things have gone into 5 gal pots. No, I cannot stand to toss plants, everything needs to be planted...well, I think I've gotten over that one. I have a couple of friends who did benefit quite a lot this year from stuff I was getting rid of and happy to see someone else take it...lol.. There are 15 year old, very large trees here that were set on the ground during moving, eventually rooted through the pots and are now huge. Turns out I liked all of the spots where they rooted also...lol. I would not have chosen to plant them there. I will NOT go to a nursery again for a very, very long time. Why is it impossible to plant just a few seeds of what you want? Why must it always end up as a full flat? Why is this so hard to give up?...See MoreWho feels like being a detective?
Comments (24)From the original post: "From the early 1800's to the mid 1900's, the Florida Keys were famous for their winter tomatoes. Supposed to be the best tasting big tomatoes in the world." And then from the message just above in this thread: "You know, it's even possible that the varieties grown in the Keys were from the Mayans or were 'sports' or 'mutations' that will never be seen again." 1. The original post does not give an exact start date, or even an approximate decade for "early 1800s" and I doubt it would be earlier than 1860 - 1870 surely ... since commercial tomatoes would not have been available for such a worldwide reputation of "best tasting big tomatoes in the world" (pay particular attention to the adjective "BIG"). 2. I suspect that if Florida Key tomatoes enjoyed the reputation of "best tasting tomatoes in the world" by "the mid 1900s" that the varieties being grown commercially for that market would be those commonly available in large seed lots and not "sports" or "mutations" ... and surely not "Mayan" tomatoes (now refer back to "BIG" tomatoes). If someone wants to replicate a Florida Keys market garden of the early to mid-1900s, I would think cultivars known to have existed at that time and adapted to the soil, climate and other growing conditions of that environment or similar environments (low altitude, low latitude, windy, sandy soil, salty air, etc.) would be the best choices. That's why I suggested contacting Professor Scott. But if you want to persist with independent "detective work" (rather than pure guess work) ... Let's look for a moment at Homestead: Breeder and vendor: Florida Agric. Expt. Sta. and the Southeastern Breeding Laboratory, USDA, Charleston, South Carolina. Parentage: (Victor x Dobbies Champion) x Pan American x Rutgers. Resistance: fusarium wilt. Similar: Rutgers. Adaptation: Florida. 1952. [NCSU Cultivar List description] A bit after mid-century, yes. But look at parentage. What were the breeders using to obtain a cultivar adapted to Florida growing conditions? Why? Victor? A Michigan tomato? Possibly adapted for Florida conditions? Hmmm. Breeder: Michigan State College, East Lansing. Parentage: Allred x Break O'Day. Characteristics: early, determinate, uniform ripening, flattened, often tough fruit. Similar: Bounty and Early Wonder. Adaptation: short season areas. Mich. Arg. Expt. Sta. Quart. Bul., 23 Aug. 1940. [NCSU Cultivar List description] Oh! It has other attributes. Early. Determinate. Often tough fruit (wind and sand resistance)? But look at it's parentage. More possibilities ... Allred and Break O'Day (Mr. "Workhorse" per "100 Heirloom Tomatoes for the American Garden"). Pan America (a parent of Homestead) Breeder: USDA, Plant Industry Sta., Beltsville, Maryland. Parentage: PI 79532, Lycopersicon pimpinellifolium on Marglobe; hybrid backcrossed three times to Marglobe. Resistance: high to fusarium wilt. Similar: Marglobe. Adaptation: regionally to all sections of the United States where fusarium wilt is prevalent. USDA Circ. 611, June 1941. 1941. [NSCU Cultivar List decription] Whatta you know ... a wild tomato crossed to Marglobe (parent of Rutgers) then "backcrossed three time to Marglobe" (son of Marvel x Globe). Globe: Introduced by the Livingston Seed Company in 1905. It is reported to be a selection of a cross made by Robert Livingston in 1899 between 'Livingston's Stone' and the 'Ponderosa'. Livingston stated that the characteristic roughness of 'Ponderosa' persisted in 'Globe' and that only gradually was the present form developed. [Victory Seed Catalog description] Are you starting to get my drift? The tomatoes most likely grown in the Florida Keys to the extent that they were reknowned as "the best tasting tomatoes in the world" most likely were the currently best available commercial cultivars at any given time ... and the result of concentrated efforts by plant breeders to produce adaptable and acceptable commercial produce. Bill...See MoreDo you ever feel like your island is too deep?
Comments (22)Thank you all for your responses! I've been away from my computer for a few days and am delighted to see and read what you've all shared. " I couldn't give up extra storage and dead space, to me, is crazy! " I agree with you Jennybc. I hope your new kitchen works great for you. : ) Ilovecookie, you sound like an experienced island owner. : ) It'll be interesting to hear which island style is your all time favorite. Marykh, having a 48" deep island with a cooktop sounds like a very good idea. Island cooktops without a lot of extra depth always look so scary to me. It's neat that you liked your current configuration enough to do it again. Sjhockeyfan (bonus points for you!) I love the way you did partial storage and partial seating. Great idea! That's a good compromise, and you don't have to crawl like a troll under a bridge to get your things out from the back side. Nice. Scootermom, that's funny. I can just picture my dh sticking one of our little kids on top of a towel and scooching them around by their ankles to clean the middle of that mammoth island. I don't think I'd want one that big, for sure. Ah, Cloudswift, you have my favorite island cooktop configuration. I don't think we'll be doing a cooktop, but if we did, I think it would look much like yours. I also like your idea of doing storage just on the ends. Good thinking! Thanks for the pictures. You get bonus points too. ; ) Oldbat2be, just look at that sunshine streaming across your island. Pure loveliness. Sigh. I get the stuff spreading across the island. I think that's one of the downsides of a big one. It's all too easy to set stuff and then push it around rather than cleaning it off. A small island is much easier, imo, to keep cleared for working. But once the big one is cleared, like chiefneil said, it's a great spot to work! Debrak, I can picture you and your cat doing your island dance, LOL. We have a cat with a similar bent on life that likes to hop in our vehicle when we go to leave. I can't tell you how many times we've had to chase him from one end to the other of our 12 passenger van, over and under seats and around passengers and belongings before we can get him out(the little weasel) But we love him. Nhbaskets, I really liked your old kitchen, and your new one is going to be beautiful, too. That's great that your DH made you check to reach the whole island before install. You get bonus points for your picture as well. : ) Sherri58, I like the sounds of your island configuration too, with a mix of seating and storage. Do you have a different spot for hanger-outers since you won't have island seating in the new kitchen? I like to have someplace for those sweet visitors to go that's out. of. my. workzone. Otherwise, I like you, would make it all storage! Calquail, thanks for asking about the island dimensions, and thanks, sjhockeyfan for your detailed description. That's so helpful! Good point about going a little deeper on the shallow bases. Thanks all!...See MoreFeel like crying...pendants too small
Comments (43)I love seeing these new faces on GW (or at least "new" on the kitchen forum)!! Especially with your great screennames...twogirlsbigtrouble, eandhl, hostagrams....love it love it love. Mrsandrews - can I actually sit on the granite?? I remember an episode of Moving Up (with that designer Doug from Trading Spaces) where he literally jumped on their new granite and used it as a catwalk. The homeowners were freaking out, worried about it impacting the seams given it was newly installed. One of the things I loved about our laminate countertop was that I'd always propped myself up on the island, and I told hubby before that I'd miss that in our new kitchen. He said...you can still sit on it! But I can't bring myself to...it would be like sitting on a glass table!! (RM - I still am somewhat paranoid about internet security. It's not the people who post that freak me out, it's the lurkers...Did you need something though? I could email you.)...See MoreSusied3
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