How many showings from one buyer does it take to make a sale??
Zoe52
10 years ago
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robo (z6a)
10 years agolast modified: 9 years agocamlan
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How many hours labor does it take you to make
Comments (6)I make about 4.5 cu yards annually. Estimate that I enjoy 300 hours of pleasure in doing so and don't have to pay for the experience. So thatÂs about 66 hours per yard. 85 % of the material comes from off site. Leaves and green grass clippings come from the townÂs lawn refuse area located 2 miles away. Frequently combine trips in the pickup with other errands. Two sources for horse manure one 5 miles away, the other two miles off the direct route to the mother-in-laws house. I Always combine trips there. Recently I have been making more than enough for my needs and give away about half a yard or so every year. I know I could get 10 yards of so called compost dropped in my driveway for $30.00 per yard plus delivery of probably $60.00 or so. But it wouldnÂt be as good as my own home made stuff and I would have been deprived of the pleasure of making the absolute best homemade compost it the state of Michigan except for maybe one guy who might also make some good stuff if he doesnÂt let it get too wet. And finally, no. It does not costÂs more to make the very best compost than it would to purchase some compost like material. But the labor and time involved is significant and therefore only worth it if you enjoy the endeavor. Most consumers do not know what hi quality compost looks like and can easily be sold material that is said to be compost but might actually be leaf mulch, aged horse or cow manure, combination of those things sometimes mixed with soil or sand to command an ever higher price. All of the above being said, If you have to buy it then go ahead and buy it. Just look at it first and make sure that it is suitable for your needs before having a dump truck load of the stuff dumped in your driveway. Bill Hill...See MoreHow many quirkies does it take to screw in a headlight assembly?
Comments (6)Your making to many assumptions here. What could a battery have to do with the engine overheating? It sounds like you have a coolant leak, and antifreeze is spraying out, hitting the battery, and the belts. This could easily cause the belts to slip if they are worn and not tight, hence the battery lamp. Of course accidently giving the alternator a drink of engine coolant won't make it very happy either, VBG. The hammering sound is something you have to simply follow with your ears to locate, it could have been the coolant flashing on hot spots in the engine from the overheating. At the same time, you could easily be losing a belt driven component, and it could be the source of the noise, as well as the cause of the overheating, and the alternator stopping charging. The main thing to think about is the headlight replacement probably had nothing at all to do with this issue. Cars simply break whenever they want to....See MoreHow many Polocks does it take to make saurkraut balls? Pic
Comments (20)This is what I have: Posted by blizlady (My Page) on Sat, Dec 8, 07 at 12:29 I found this recipes at quite a few sites. The balls are made with sausage, cream cheese and saurkraut. Whenever it was posted, it received rave reviews: Sauerkraut balls are a traditional Northeast Ohio favorite. They combine the cabbage so abundant in the fall with the region's German heritage. The combination is delicious. This recipe is my variation on the one made famous by the now-closed McGarvey's Restaurant in Vermilion. I make no claim to its being authentic. INGREDIENTS: * 1 lb. bulk sausage * 2 Tbsp. chopped sweet onion * 1 cup (4 oz.) sauerkraut, drained * 4 oz. cream cheese * 1 egg, slightly beaten * 1 Tbsp. flour * 1 tsp. dry mustard * Sea salt * Freshly ground pepper * 2 cups milk * 3 egg, slightly beaten * 2 cups dry, unseasoned bread crumbs * Vegetable oil for frying PREPARATION: Make the Balls Cook the sausage and onions in a medium skillet over a medium-high heat until the sausage is just done, breaking the sausage up with a fork as it cooks. Remove from heat. Add the sauerkraut, cream cheese, egg, flour, and mustard. Add salt and pepper to taste. Mix well. Roll into 1" balls. Place in the freezer on a plate or cookie sheet topped with wax paper until partially frozen. Bread the Balls In a medium bowl, comine the milk and the eggs. Dip each ball into the mixture and roll in the bread crumbs. Fry the Balls Fry the ball in hot vegetable oil about 5 minutes or until golden brown. Remove from oil with a slotted spoon and drain on paper towels. Makes 8-10 appetizer servings. I don't know of anyone who would eat the Peas and peanuts recipe, but thanks! McGarvey's was right on the Vermilion River. They had/have (now Quaker Steak & Lube) a dock for the boaters to tie up to so they can come in to eat! Tami...See Morehow many turkeys does it take?
Comments (7)Moonie-Rachael Ray cooked a turkey like that on her show just recently.She cut it in half and laid the cut side down.She said it cooks in about half the time.She did it on one of her 1 hour holiday meals show so I know it didn't take long to cook.Maybe not as pretty as slicing the breast all fancy,but I don't do that anyway.I just pull it all apart,take it off the bone and pile it on a platter.LOL...See Moregyr_falcon
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