I'll Share My Recipes if you Share Yours Fri June 11

16 years ago

Well, at least there was no trouble posting since the Table disappeared. It's been brutal the past couple days.

Thai Red Curry Recipe

Season 8 thin chicken cutlets (1 1/2 pounds total) with salt. In batches, cook in canola oil over medium-high heat until golden; remove and slice.

Add 2 sliced bell peppers and 1/4 cup water to pan; cook until tender. Add 2 tablespoons red curry paste and 15 ounces light coconut milk; simmer 4 minutes.

Add the chicken and serve with rice, basil, and lime.

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Comments (4)

paula_pa
16 years ago
Chicken Tamale Casserole

1 cup (4 ounces) preshredded 4-cheese Mexican blend cheese, divided
1/3 cup fat-free milk (I used 1%)
1/4 cup egg substitute (I used 1 egg)
1 teaspoon ground cumin
1/8 teaspoon ground red pepper
1 (14 3/4-ounce) can cream-style corn
1 (8.5-ounce) box corn muffin mix (such as Martha White) I used Jiffy
1 (4-ounce) can chopped green chiles, drained
Cooking spray
1 (10-ounce) can red enchilada sauce (such as Old El Paso)
2 cups shredded cooked chicken breast
1/2 cup fat-free sour cream

1. Preheat oven to 400Â°.
2. Combine 1/4 cup cheese and next 7 ingredients (through chiles) in a large bowl, stirring just until moist. Pour mixture into a 13 x 9Âinch baking dish coated with cooking spray.
3. Bake at 400Â° for 15 minutes or until set. Pierce entire surface liberally with a fork; pour enchilada sauce over top. (I poured about 3/4 of the enchilada sauce over the base, then I poured the remainder over the chicken after I added it.) Top with chicken; sprinkle with remaining 3/4 cup cheese. Bake at 400Â° for 15 minutes or until cheese melts. Remove from oven; let stand 5 minutes. Cut into 8 pieces; top each serving with 1 tablespoon sour cream.

Calories: 354 (36% from fat) Fat: 14.1g (sat 7.1g,mono 3.3g,poly 1.2g) Protein: 18.9g Carbohydrate:36.3g Fiber:2.5g Cholesterol:58mg Iron:1.7mg Sodium:620mg Calcium:179mg
glenda_al
16 years ago
CANTALOUPE SALAD with FETA & BASIL
Hands-on time: 10 minutes
Time to table: 10 minutes
Serves 4
1/4 of a ripe well-washed cantaloupe, peeled and cut into bite-size pieces
Fresh basil, cut into thin ribbons
1-1/2 ounces feta, crumbled
1 tablespoon good olive oil
Kosher salt to taste, optional
Combine all ingredients in a bowl and serve immediately.
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luckygardnr
16 years ago
This is the one I tried posting yesterday. Glad to know I wasn't the only one having trouble.

Bacon Wrapped Asparagus with Goat Cheese Crumbles

LifeÂs Ambrosia
Serves 4 Â 6

You will need:

Â 1 1/2 pounds asparagus, trimmed (about 15 spears)
Â 1/4 teaspoon kosher salt
Â 1/4 teaspoon garlic powder
Â 1/4 teaspoon black pepper
Â 1 tablespoon olive oil
Â 5 slices bacon
Â 2 ounces goat cheese crumbles

1. Preheat your grill.
2. Place asparagus in a shallow dish and sprinkle with salt, garlic powder, pepper and olive oil. Toss to coat completely.
3. Divide the asparagus into groups of three. Wrap a piece of bacon around each bundle.
4. Place on the grill and cook over medium heat until the bacon is cooked through and the asparagus is softened about 7 minutes.
5. Serve
Marilyn Sue
16 years ago
Carrot Pineapple Yeast Bread (Bread Machine)

4Â¼ hours : 15 min prep

SERVES 6 -8 , 1 loaf

* 3/4 cup canned crushed pineapple, drained (reserve juice)
* 1/3 cup pineapple juice, reserved from drained pineapple
* 1/2 cup raw carrot, grated very well
* 1 1/2 tablespoons unsweetened applesauce
* 3/4 teaspoon vanilla extract
* 1/2 teaspoon salt
* 1 1/2 tablespoons brown sugar
* 3/4 cup rolled oat
* 3/4 cup whole wheat flour
* 1 1/2 cups bread flour
* 1 1/2 teaspoons active dry yeast
1. Put ingredients in breadmaker in order recommended by manufacturer.
2. Set on medium crust setting, or white bread setting.
3. When done, remove from pan and cool on wire rack 30 minutes.
4. Slice and serve with butter and jam.
Sue

I'll Share My Recipes if you Share Yours Fri June 11

Comments (4)

paula_pa

glenda_al

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luckygardnr

Marilyn Sue

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