Thanks, CircusPeanut, for posting the photo. That sink is made like mine, with the rim around the sides and front, so it gives me a good idea of how mine will look up-mounted (not sure that is the technical term) from the counter tops. I've just got one window to work with, so I'm hoping the build out won't be so obvious with a deep window sill over it. I do wish I had thought more about the build-out factor before talking DH into this modification :) I saw Arlosmom's buildout and think mine will end up looking a lot like hers. Thanks for those extra pics you sent me :) Anybody else willing to show pics of buildouts for the sink or comments about the process? Terry

Believe me, there are NO plumbing issues involved. What MAY be an issue is finding a hardware store--or other source--for the parts you need to do a changeover. The best thing you can do for yourself is get down and climb under your present sink, the neighbor's sink, your family member's sinks, and familiarize yourself with the plumbing that's under there !! While you're down there, check for leaks, and use a ruler/tape measure to get an idea of sizes. Bathroom sinks are usually 1 1/4" diameter thinwall pipe; the tub/shower and the kitchen sink are, or should be, 1 1/2". One thing to remember: the 1 1/2" thinwall pipe hooked directly to the bottom of your sink, and tied into the "S" or "P" traps under there, is NOT NOT NOT the same as the 1 1/2" drain piping; HOWEVER--there are adapters to mate the thinwall to the heavier piping. By the way, you ARE gonna go to the store and find out what a "P" or "S" trap is, aincha?? Dont be afraid to ask Q's, and do realize many of the guys you ask are about as ignorant as you are when it comes to plumbing....many--not all of 'em. THEN: when you find somebody who sounds like (s)he can help you do this project, and they put down on paper the parts you need, the best thing you can do is repeat the process--go find somebody else at another store who can do likewise, and then compare the parts recommended, &c. Maybe this soundz like plumbing 101--you're right, it is. Anything else spellz disaster in the making, not to mention the resultant feeling you bin ripped off and jerked around, and that you coulda done a better job yourself.... if only.... you'd taken to heart the suggestion of: kenn 1RmSchlHse millersport oHIo -- there's a time and place for spontaneity....

this is a gorgeous kitchen! More on India ink as stain: I've used it on furniture a lot. Be SURE you get permanent India ink. It has some shellac in it to make it more waterproof. It has amazing coverage. I have done an entire armchair frame with only an ounce or two. It's also very messy if you drip it, so wear old clothes and get some disposable latex gloves. It may raise the grain on some woods. Sand the wood smooth before applying it, then do a very light sanding after it's completely dry, if it feels at all rough. Apply a second coat if the sanding removes any of the color. The color is a warm black. It's opaque but the grain of the wood will show through, unlike with paint. It's a pretty unique finish. I have never used Waterlox over my ink finishes, since they were furniture. I think you do need something though--the finish doesn't seem to be super permanent even though the ink is labeled permanent. (That's more for when it's used on paper, not furniture or counters that get a lot of wear and tear.) I used beeswax on the furniture which seemed to seal the ink pretty well. I don't think I would use it on wooden chair seats, though. Too much risk of rubbing off on clothing down the road.

Um I assume the area labeled garage is only the ancillary garage and not the main one? Your windows sound fine. One thing you might consider is having the windows come down to the countertop on either side of the range, but having the bottom parts frosted for privacy. As for your other things, let me take them one by one: Island - open to options, this is still an area being worked, but we expect to have a prep sink, microwave (if not matched with combi-steam oven on wall), trash/recycling, and seating for at least 5. I'm also debating a 15" or 24" induction cooktop on the island - open to thoughts on this, and how it would be utilized and be placed. With an island that is only 5' wide you only have room for 2 or maybe 3 if it's kids to sit at the island. Each butt needs 24". I'm also debating a 15" or 24" induction cooktop on the island - open to thoughts on this, and how it would be utilized and be placed. You absolutely do NOT want any type of cooktop on the island and especially one that is so small. Even induction needs good venting. Are you planning on having two vents? Appliances - still working to make final selections, but here are the current options: Range - most likely 36" Wolf (DF364G) or Blue Star (BSP366B), but debating 48" - think it'll be overkill with the induction cooktop and separate oven, but it looks cool...just not worth the extra money. We're committed to gas for the look, but I feel the love of induction here! I would forget the gas and go with a 36 induction cooktop and separate ovens for several reasons. 1. Do you really want your baby breathing in those gas fumes? 2. When your child is older, then you need to constantly watch your toddler to make sure they stay away from the range, and don't accidentally turn it on or burn themselves. 3. With induction, it's much easier to clean up. Would you rather be spending your time scrubbing grates and stovetops or playing with your baby? 4. Induction is more precise. 5. Since you have a grill outside, it's almost redundant. 6. It will be a heck of a lot safer when you and the kiddo start cooking together. Range Hood - size clearly depends on the range, but planning to go with VAH Wall Mounted Professional Series (or similar) with duct to ceiling. I've heard excellent things about the VAH and my sister is quite happy with hers. Induction Cooktop - open to advice here, but looking for a 15" to 24", and most likely in the island...this may be unnecessary and removed. See above where I explained you don't have room on your island and why I would go with induction only. Refrigerator - Thermador Freedom Columns (T30IR800SP and T18IF800SP) or SZ 48" built-in (BI-48SID/S). Another excellent choice. Oven/Warming Drawer - leaning toward the Miele Combi-Steam Oven (M6160TC) plumbed in, but still need to check out the options and get hands-on experience. Trying to match with the Miele warming drawer (ESW6680). Note: These aren't shown in the plans, but intent is to put them by the fridge on the side toward the range. Just make sure you don't put the warming drawer too low down or you'll never use it. Microwave - Sharp (SMD2470AS) - open to options here. I love my Sharp MW drawer and this is the one I'm getting for my new house. Realize that every MW drawer is made by Sharp so no reason for paying more for branding. Dishwasher - Bosch (SHX68T55UC) - may go higher end to get quieter, also need hands-on experience to confirm dishes fit, etc. Sink / Faucet - Rohl 30" Farmhouse (RC3018WH) and Kraus (KPF-1602-KSD-30) Prep Sink / Faucet - TBD, open. All fine. I would also look at the Franke Farmhouse sink. I think I like the look a bit better. As can be seen in the layout, we have a formal dining room, but that's not used as much today...we'll see how it evolves with the new home. We'll also have a table in the Sunroom to serve as a quasi-breakfast nook/eating area. Down the road, we'll add a patio, as well, with more seating and eating options. The formal dining room is far from the kitchen and if it's not used, why not turn it into an "away" type of room or a library or study for now. Then if your lifestyles change where you realize you need a more formal dining area you can turn it back into a dining room. Overall, IF you don't put an induction cooktop on the island, I like the overall plan. As long as you keep the prep sink on the island, I think it's a well thought out plan. The only change I can see offhand is to move the prep sink a bit over to the fridge so you have more space on the left of the sink for prepping.