Do either of these recipes sound familiar? They are the only two on Martha's site that might qualify: Lemon Squares Makes about 3 dozen To assure a tender, flaky crust on these tart and sweet squares, the buttery dough is made by hand and then prebaked so that it stays crisp following the addition of the lemon filling. The filling contains chopped almonds, which rise to the surface during baking much like pecans in a pecan pie. If youre fond of limes, consider making this recipe with fresh lime juice and zest instead. 2 cups all-purpose flour, sifted 1/2 cup confectioners' sugar, sifted, plus more for dusting 3/4 cup (1 1/2 sticks) unsalted butter, chilled and cut into tablespoon-size pieces 6 large eggs 3 cups granulated sugar Grated zest of 3 lemons 1 cup plus 2 tablespoons freshly squeezed lemon juice(about 7 lemons) 1 cup blanched almonds, chopped and toasted Heat oven to 325°. In a medium bowl, combine 1 1/2 cups flour and confectioners sugar. Using a pastry cutter, cut in butter until mixture resembles coarse meal. Gently pat into a 9-by-13-inch glass baking dish, and bake until crust is golden brown, 20 to 25 minutes. Transfer dish to a rack to cool. Reduce oven to 300°. Whisk together eggs and granulated sugar in a medium bowl. Add lemon zest and juice, and combine. Sift in remaining 1/2 cup flour, add nuts, and stir to combine. Pour filling onto baked crust, and bake until filling sets, about 40 minutes. Refrigerate until well chilled before slicing, 1 hour and preferably overnight. Dust with confectioners sugar, slice into pieces with a sharp knife, and serve. Lemon Squares Makes 16; Prep Time: 20 minutes; Total Time: 2 hours 15 minutes For the Crust: Nonstick cooking spray 3/4 cup all-purpose flour 1/3 cup confectioners sugar, plus 1 tablespoon for sifting 1/4 cup cornstarch 1/4 teaspoon salt 1/2 cup (1stick) cold unsalted butter, cut into small pieces For the Lemon Filling: 4 large eggs 1 cup granulated sugar 2/3 cup fresh lemon juice 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt Preheat oven to 350°, with rack in center. Coat a 9-inch square baking pan with cooking spray; line pan with two crisscrossed rectangles of parchment paper, leaving a 2-inch overhang on all sides. Make the crust: In a food processor, pulse flour with confectioners sugar, cornstarch, and salt. Add butter; pulse until mixture resembles coarse crumbs. Press into bottom and 3/4 inch up sides of prepared pan. Refrigerate 15 minutes. Bake until crust is lightly browned 20 minutes. Let cool slightly in pan. Reduce oven heat to 325°. Meanwhile, make the lemon filling: In a bowl, beat eggs with an electric mixer until thick. Beat in granulated sugar, lemon juice, flour, baking powder, and salt. Pour over warm crust. Bake until set, about 20 minutes. Cool to room temperature; refrigerate about 1 hour. Using paper overhang as an aid, lift square from pan. Sift remaining tablespoon confectioners sugar over the top. Cut into 16 squares. Per serving: 169 calories; 7.2 grams fat; 2.5 grams protein; 24.2 grams carbohydrates; 0.3 grams fiber

I was going to suggest that it was a Thanksgiving version of a Runza. Perhaps Grandma used a yeast dough? Was Grandma German? Or did she come from Nebraska? Here is a link that might be useful: runza

My DH loved the way this is prepared at an Italian restaurant we frequent, and I thought it must be simple to duplicate. Here's the photo from the restaurant version and then the one I made which tasted even better - guess I used more cream and maybe I poured on too much sauce for the photo. Turkey & Noodles in Curry Cream Sauce *********************************** 2 - 3 portions 1 lb turkey breast, cooked and cut into chunks butter - 1 heaping TBS flour - 1 heaping TBS milk - about 1 1/2 cups heavy cream - about 1 1/2 cups 1 chicken stock cube or spoonful of chicken bouillon mix 1 heaping TBS curry powder (I used Sharwoods's mild) fettuccini noodles for 2 - 3 servings fresh ground pepper butter 1) Put water on to boil for noodles. 2) If turkey is not already cooked, it can be done in microoven with 3 TBS water until just done 3) Melt butter in saucepan, take off stove and mix in flour to make a roux, gradually adding warmed milk a few drops at a time and stirring to keep smooth. 4) Put back on low heat and finish adding milk, then cream a little at a time and stirring. Crumble in chicken stock cube and curry powder. Stir to blend. 5) Add turkey chunks and heat gently, keeping warm while cooking noodles in pot of water. 6) Drain noodles, add butter and fresh ground black pepper. Pour sauce over noodles and mix. Serve on hot plates and add grated parmesan. Note: The Spanish and German chicken stock cubes and chicken sauce bases are excellent and quite different than the ones I saw in Canada. This dish tastes better than the version in the Italian restaurant and goes well with a nice crisp green salad. ******************************** I usually make a turkey curry at the end of our Christmas bird. The dressing and cranberry sauce as well as the gravy all goes with this. The recipe is taken from a Sharwood Curry Powder advert for chicken curry which I also make but here I substitute leftover turkey. TURKEY CURRY **************** Serves 4. 1 apple, peeled and chopped 1 onion, chopped 2 TBS oil 2 TBS curry powder 1 level TBS flour 15 fluid oz (scant 2 cups) stock (boil turkey bones to make stock) 1 TBS chutney (I use Sharwoods Mango Chutney) 1/4 to 1/3 cup (60 grams) sultana raisins 8 oz (225 grams) diced turkey (include different sized small pieces from the leftovers on the turkey platter) salt 1) Fry chopped apple and onion together in 2 TBS oil. Add curry powder and flour. Fry gentry 1 minute. 2) Blend in the stock, bring to boil. Add 1 TBS chutney and the raisins. Simmer, covered - 30 minutes. 3) Add turkey pieces to the sauce, season with salt and simmer very gently 10 - 15 minutes more. If you have some leftover turkey gravy - that also goes well added into the curry sauce. 4) Serve over rice and pass around cranberry sauce, warmed turkey dressing, mango chutney and chopped walnuts. SharonCb

It's ludicrous to suggest the 4time felon didn't know she was committing a crime. She's wrapped up with so many lawyers she can't claim "I didn't know it was a crime!" And they didn't prosecute her for the insider trading, that doesn't mean she didn't do it. After the problems with juries letting criminals off because they're high-profile people there was a reason to go for the lesser charges. She had the chance to plea bargain but her own arrogance convinced herself that she could walk like Jackson, Simpson and Blake. And then cried that she was home-bound and went to camp cupcake. How many actually think these "ideas" are hers? Insider trading scams? Sure, I'll bet that's her idea (as she said it's nice to have friends in the business to help you out) but you can't honestly think she comes up with recipes or things on the show any more than thinking Leno writes all his own jokes. Or do you? Her shoes under my bed? Not even with three bags...