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patti43

What;s for dinner Tuesday?

patti43
11 years ago

Tonight we're having the rest of the shrimp from our Sunday dinner in Homosassa. A friend told us about a little dive called The Freezer. It's called that because it's where the shrimpers and fishermen used to store their fish overnight. We ate out on the waterfront and I don't think I've ever had such good shrimp. Right next to it is the docks so I guess it's just about as fresh as you can find. Not much on the menu besides shrimp and stone crab. Harry and I split 2 lbs and so did his DD and SIL. The kids ate every single bite of theirs but we had enough left for tonight. Oh the place had $2 beer, too :0

So it's shrimp (with lots of Old Bay) and the very end of the potato salad and sliced tomatoes. Guess I have to cook tomorrow LOL!

What are you having tonight?

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