I like a brand called "German" brand. They're not german sausages, that's just the name of the company. I prefer them on the grill or broiled until almost black.

Just on a soft bun, with nothing
With mustard only
With mustard, ketchup, relish and onions
With mustard and sauerkraut
With chili and cheese and onions

I love hotdogs. Don't make them very often though. I'll have to have one now. LOL

Love a hot dog split down the middle, stuffed with cheese and slathered with mustard, THEN wrapped with bacon and baked in the oven until bacon is crisp.

Serve it diagonally on a slice of bread.

No, no, no. Hot dogs must never be served on bread. *gasp*

lol

I love them with mustard and chili with cheese on top and put in the over. My mom made these and called them coney islands!

I also love a kind I got on a hot dog stand once. I think the brand was sobrets or something. It was yummy.

I also love Hebrew Nationals with a little mustard, ketchup and chopped onion! Maybe we should have hot dogs tonight, too!

I usually buy Oscar Myer beef dogs. I just love onions & peppers on them. NEVER mustard YUCK!! !

Oh, yes! On bread! That's the memory of the very first time I had bacon wrapped hot dogs. Nothing else on it, just with it diagonally on bread and hold it and eat it.

In fact, I never eat hot dogs on a bun. Just eat the hot dog and stuff that goes with it. Which means, I never buy a hot dog from street venders, only restaurants.

Eat my burgers without the bun.

Do it MY way!

Well, I like hot dogs just about anyway you can fix them, on bread, bun or without. I like Echrich Beef the best, Hebrew National is good, but I find the skin a bit tough. I like mine pretty black on the grill and I like all the things everyone else has mentioned on them. Wouldn't you know I don't have a hot dog anywhere in the house and now I am wanting a couple! Guess what is on my shopping list!

Sue

Blech!

I like hot dogs once in a while. Nathan's and another brand I cannot remember at the moment--some sort of grilled dog. With mayo. & mustard and sometimes dill pickle relish and always on a brown bun. It must be brown. Chili and/or sauerkraut on the side. Yum, Yum!

Tammy

I can't eat the all beef ones...yuck.

If there's nothing else to eat, i'll eat a Hatfield (non-all beef) hot dog.

And...don't try to pass kielbasi off on me as a hot dog...I can gag a mile away from that.

I like the Hebrew National Kosher ones once in a while... I just try not to think of what all is in them.

I like them on a bun with horseradish mustard.

On a bun, piled high with sauerkraut & onions or on a steamed bun with mustard & onions.

Shhhhh, gotta whisper this "I love Maple Leaf All Beef hotdogs".

Once in a great while, I'll find a place that sells hotdogs with sauerkraut.....put a little mustard on it, add some fries on the side, and for some reason, I must have chocolate milk with it. I have this about once every 5 yrs or so.

Shirley

I love beans and things!
Baked beans with cut up weiners.

My old roommate got me to appreciate hotdogs with peanut butter. Haven't had that in a long long time though. My favorites are more local brands. The best is Ambassador brand, a Minnesota company who was bought out by Wimmer's, now in Nebraska. AFAIK, the Ambassadors are still made locally. I like the original, coarse-ground hot dogs but I don't particularly like their polish sausage. For another dog, I like Hormel's Wranglers. NOT the beef ones. Sausage needs pork in it AFAIC. Not the same without it. You need that grease! Pork fat DOES rule!

Come to think of it, I do like the Smokies, although they're not technically hot dogs I guess and I like the Hillshire Farms smoky cocktail franks too.

I'm more of a purist. Plain on a bun, or on toast (wheat toast with butter or peanut butter) and sometimes a little ketchup (NOT "catsup") or BBQ sauce.

Keep hearing about Nathan's and they're just coming to this area. Might try them sometime.

Yes, I like to buy Ball Park hot dogs.

Yes, but as nutty as this sounds I like the ones that are cheap with the red dye in them. I was raised on them. (I know they are bad for you) I can afford better now but still like the cheapos. So husband eats the expensive ones and I eat the cheapie ones. The good ones just don't taste right to me. :) I just was never born to be a princess. LOL

Now I'm craving a hot dog, minus the bun. I like the ones made at a local grocery store....they are all beef and very good. If I don't get them, I will get Ambassador, though. Lots of mustard on them, too.

I'm sort of reluctant to praise Costco again.....but, their magazine had an article about the great improvements that they had made in their deli hot dogs and polish sausages so we tried one. Absolutely fantastic. This week, I noticed that they are also carrying them in their meat dept. (I do cook meat for DH) No gluten,no nitrates, no fillers, top quality and really good.
(Don't know what happened to my Veggie self....I don't eat meat usually...What can I say?) Nanny

I love love love hot dogs, hebrew national all beef dogs for me.

1. They must be BEEF. Chicken or turkey in a casing is NOT a hotdog.

2. Steamed and served on a steamed roll with chili,onions,cheese and tomatoes.

3. Grilled dark toasty brown and served on on a toasted bun with deli mustard,red relish,and red onion.

4. Plain hot dog with just a touch of yellow mustard on a buttered grilled finger roll. (wish I could find finger rolls around here)

5. Sliced into a bowl of chili with onions and cheese.

6. Beef hotdog dipped in cornmeal batter and deep fried. Yellow mustard on this one.

Never never on a cold bun or white bread. Must be toasted or hot from the steamer.

Toasted buns, Nathan's on the grill, with home made chili sauce. I make mine with ground beef fried then , add Taco seasoning and 2 cans Rotel tomatoes with chiles.

Only hot dog I ever loved....Ted's Hot Dogs in Buffalo NY.
Made by Sahlen's Meat Co, absolutely the best. Burn 'em, add mustard, relish, onion and a sliced pickle. Boy, I need to go visit my brothers soon so we can go to Ted's!
Susan

Hebrew National....YUM!

Only if it's fileted and BBQ'd til it's black.
Put on a toasted bun with mustard, chili and cheese.
I would probably like it just as well without the dog. hehe

First it was Oscar Meyer, then Hebrew National, now Nathan's preferably with sauerkraut and mustard.

Another vote for Costco's hot dogs, which are kosher beef, probably Hebrew National (never checked since I only get the one hot dog after shopping).

Slather on the spicy mustard, a smidge of ketchup and relish, and LOTS of sauercraut. Yummo!

I used to like them until I found out what they are made of.

My favorite brand is Miller's. Early on I believe they were only available in California. The linked website says they are now distributed to 'Western Continental United States' and a few other places. They are 100% beef.

I like mine with good old American yellow mustard, fresh onions and sometimes with a bit of sweet relish.

My second favorite brand is Nathan's.

Here is a link that might be useful: Miller's Hot Dogs - Availability

Wimmers Natural Casing hot dogs for me. I like them with mustard and onion (minced onion), or chili and cheese. On a bun please.
Leslie

I love the good old Oscar Meyer weiner off the grill...well done. Rarely eat it with a bun anymore...but Mmmmmmm Just don't make them very often. "/

Costco dogs are Hebrew nationals....that's how I got hooked on them..buy 1 after shopping...then go back and buy a whole pack. They are deeeelicious.

The only time I eat a hot dog (or a Polish) is at a ball game, or at Costco. I can barely eat the whole 'dog' let alone the bun. Just deli mustard and relish for me. Just yellow mustard -- great GOBS of it -- for DH. (Beer only tastes good to me at a ball game too.)

BTW, it's against the law to put *ketchup* on a hot dog in Chicago. I know that's true; DH told me so.

I like hot dogs in a bun (sorry gals) with mustard and catsup. Or...split lengthwise and fried in a pan with mustard added when it's done (no bun).

I had a reindeer dog, fried onions and mustard at a little stand in downtown Anchorage when I was in Alaska last month and oh was it ever good!!!

Jodi-

Guess I like Oscar Meyer better than most others I've tried..beef or otherwise.

I do like a chili dog, too. And if I'm just having the dog on a bun, I don't like mustard, but Miracle Whip. There's a weirdo in every crowd! lolol

I'll eat any old hot dog out there as long as it's dipped in batter and deep-fried with a little mustard smeared on it.