Has anyone used a Butter-Bell?
I just bought a butter-keeper bell thing from a friend. I checked on the internet prior to getting it, and people rave about them.
This one you put cold water in the base and invert the butter dish part into the water.
It does seem to work....the butter is spreadable all the time. But a couple of times the butter was in the water.
What are your pros and cons if any of you have them?