Butcher block w/Waterlox finish...not what I expected
kellishouse
10 years ago
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pirula
10 years ago2LittleFishies
10 years agoRelated Discussions
Butcher Block - Waterlox or Good Stuff for Wood - Nut Allergy
Comments (3)This is probably a question for Waterlox. Just be aware (marketing hyperbole aside) that being MADE FROM tung oil is not the same as BEING tung oil. Tung oil is one of the components of the varnish. It is chemically combined with phenolic resin by cooking it. It is no longer tung oil. Chlorine is a deadly gas. Sodium is a highly reactive metal. Chemically combined, it becomes salt....See MoreCan I stain butcher block? How do I seal?
Comments (8)The properties of warping of wood have been thoroughly studied and understood scientifically. Casual observations relating warping to finish (or lack thereof) are faulty. My mother had a butcherblock portion of counter for over 30 years, never oiled or finished anywhere, that never warped. I've had boards that warped and others that didn't, some finished, some unfinished, some partly finished. It's not the finish. Wood tabletops, countertops, decks, etc. are exposed to more water on the top than the bottom, causing the top to swell and try to expand. But the wood's thickness remains stable and prevents this. The cells of wood on the top of the board become compressed from their original cylindrical shape (like a soda straw) into an oval shape. As it dries out, the wood cells do not fully regain their original shape, so the top shrinks, pulling the board concave. This is called "compression shrinkage." Therefore, finishing the bottom of a tabletop or countertop will not prevent warping. Warping will always be cupping of the top due to swelling from wetness of the top and subsequent compression shrinkage. If lack of finish on the bottom caused warping, you would see the tabletop bow, not cup -- but this never happens. Or think about it another way: what liquid is going to soak into the bottom of your installed butcherblock counter, that a finish is going to block? It's not going to happen. And no finish blocks water vapor (from humidity in the air), only slows it a little bit, so this would make no difference in protection either. So if you want a tabletop or countertop not to cup over time, there are two things to consider. The most important factor is the quality of wood making up the butcherblock: the size and shape of the wood cells, their density, how the wood was cut in relation to the growth rings, and how it was dried. Butcherblock made up of dense, old-growth, quartersawn boards slowly air dried is going to hold its shape (even when totally unfinished), while strips of young, low-density, plainsawn boards are going to warp easily. Second, keep the top as dry as possible. Don't let liquids soak into it, or use a water-resistant film finish if you expect liquid exposure. It's not the finish on the bottom, it's how dry you can keep the top, that helps prevent cupping....See MoreIKEA Butcher Block countertop news
Comments (27)I can't speak to the quality of the non ikea butcher block, but I can't imagine that they are better quality because my ikea butcher block is unbelievably beautiful. I wish I knew how to post a pic here because I think people would be shocked. I think it was the waterlox that brought out the beauty of them though, I sanded and water loxed at least 6 times, and not only are they gorgeous, but they are bullet proof. They don't scratch, stain, or anything. I'm pretty shocked. They have a gorgeous rich color, they look like a custom job. My aunt has the same ikea counters and didn't water lox and I don't care for them though....See Moreneed thoughs on wood topped island - not butcher block
Comments (39)I just checked the John Boos site. The 72x36 (6'x3') block of 1.5'' maple top is $576. We bought all our Boos countertop from Old World Butcher Block for the exact same price as that on the Boos site, plus a "crating" fee that was worth every penny. I know you said you don't want to cut on it, so I looked at the "varnished" finish as opposed to the oil. (oil is less expensive) We went with (are going with? what is it when the island isn;t installed yet?) Boos maple butcherblock on the island (almost 13 linear feet, in an "l" shape) I LOVE the way it looks. I am so looking forward to using the island as a working space, but I understand your wishes for a clean, non-cut upon space. Still, $3200 for a tabletop is an outrage. Here is a link that might be useful: old world butcher block...See Morewi-sailorgirl
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