Daddy's Savory Tomato Biscuits Prep Time: 15 Minutes Ready In: 25 Minutes Cook Time: 10 Minutes Servings: 18 "When you use vegetable juice cocktail in a simple, fast biscuit instead of milk, you'll get a rosy, tender, savory treat." Ingredients: 3 cups self-rising flour 1/8 teaspoon baking soda 1/8 teaspoon salt 1 teaspoon white sugar 1/2 cup shortening 1 cup tomato-vegetable juice cocktail Directions: 1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. 2. Stir the flour, baking soda, salt, and sugar together in a bowl, and cut in the shortening with a pastry cutter until the mixture looks like crumbs. Mix in the vegetable juice cocktail just until moist, and turn out onto a well-floured work surface. Gently knead several times just until dough holds together, roll out to 1/2-inch thick, and cut into rounds with a biscuit cutter. Place the biscuits onto the prepared baking sheet. 3. Bake in the preheated oven until risen and lightly browned, 8 to 10 minutes. This is another recipe from All Recipes. I would think you could use your favorite biscuit recipe and use the V-8 juice instead of milk in it too pluse the white sugar. I want to try this recipe. Sue

I found some free recipe books on the Dept of Human Health site. You can order the paper version or download a Pdf version or view them online in the HTML version they are all free. Healthy Eating I saw this recipe on my French's mustard bottle and want to give it a try. Tangy Ranch Chicken Ingredients: 2/3 cup Ranch dressing 1/3 cup FRENCH'S� Classic Yellow� Mustard 3 tbsp. brown sugar 4 to 6 (5 oz.) boneless skinless chicken breasts Directions: MIX salad dressing, mustard and sugar. Pour 1/2 cup sauce into serving bowl. COAT chicken with remaining sauce in 3-qt. greased baking dish. BAKE chicken at 350�F for 25 min. until cooked. Serve with reserved sauce. there are pictures and a video on the website plus a lot of good recipes French's Mustard

New potato and green bean salad 1 (3-pound) bag new potatoes, quartered 1 pound fresh green beans, cut into bite-sized pieces 1/3 cup olive oil 2 1/2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 1/4 teaspoon dried dill 1/2 teaspoon salt 1/2 teaspoon ground black pepper Directions In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes. Add green beans, return to a boil and cook for 2 minutes. Drain and cool slightly. Place potatoes and green beans in a serving bowl. In a small bowl, whisk together olive oil and next 5 ingredients. Pour over potato and green beans, tossing gently to coat. Cover and chill.

this one is super easy and very good, great for game day. Meatball MOJO put premade meatballs(frozen is fine) in a saucepan add one small can of V8 juice, a 1/2 cup of wine, and a jar of Ragu Cheese Creations Double cheddar sauce (or cheese whiz if you can not find that Ragu) add 1/2 cup grated Colby jack cheese. Stir up well and heat till meat balls are heated through and sauce is thick and bubbly. Take a large loaf of soft fresh French bread. Slice open from the side. Remove a channel of the bread from the very center of the bottom part of the loaf. Put loaf in foil lined baking pan. Pour meatballs and sauce into the bottom section of the loaf evenly. Top with more shredded cheese. Place top section of bread loaf on. lightly spread top of bread loaf with melted butter( or garlic butter). Pull up alum foil in the pan to wrap the loaf. Heat for 10-15 mins at 350. Remove and divide into individual serving pieces. I use the store bought frozen meatballs that are Italian style, how many you need will depend on how big your loaf is but you don't want to skimp. If you prefer you can use some spaghetti sauce in place of the v8.