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I'll share my recipes, if you'll share yours -May 29

17 years ago

White Brownies II

Allrecipes.com

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PREP TIME 15 Min

COOK TIME 1 Hr

READY IN 2 Hrs 15 Min

Original recipe yield 50 - 1 1/2 inch square brownies

INGREDIENTS

Brownie Layer:

 1 egg, beaten

 1/2 cup butter, softened

 1 (18.25 ounce) package yellow cake mix

Â

 Cream Cheese Layer:

 1 (8 ounce) package cream cheese, softened

 2 eggs

 1 (16 ounce) package confectioners' sugar

DIRECTIONS

1. Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.

2. Use an electric mixer to beat the 1 egg and the butter in a large bowl. Beat in the cake mix until all crumbs are moistened. Pat mixture into the prepared baking dish.

3. Beat the cream cheese, 2 eggs, and confectioners' sugar together in a large bowl. Pour over cake mixture in pan.

4. Bake in preheated oven until light golden brown, about 1 hour. Brownies will fully set as they cool. When cooled completely, cut into 1 1/2 inch squares.

 Cook's Note

 The toothpick test will not work for these brownies. They will be "gooey" until fully cooled.

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