I'll share my recipes, if you'll share yours -May 16

17 years ago

Southwestern Beef Skillet

Prep Time: 10 min

Total Time: 25 min

Makes: 4

1 lb. extra lean ground beef

1 Tbsp. chili powder

1 cup medium chunky salsa

1 cup water

1 cup frozen corn

1 cup frozen cut green beans

1-1/2 cups instant white rice, uncooked

1 cup KRAFT Tex Mex Shredded Cheese

BROWN the meat with chili powder in large deep skillet.

ADD salsa, water, corn and green beans. Bring to boil. Stir in rice; cover. Reduce heat to low; simmer 5 min.

REMOVE from heat. Top with cheese; cover. Let stand 5 min. or until liquid is absorbed and cheese is melted.

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Comments (5)

Deb_from_Pa
17 years ago
I make these for different occasions throughout the year...they are soooooo good! YUMMY! I will be making them tomorrow for hubbys birthday dinner

Bacon Wrapped Water Chestnuts

PREP TIME 15 Min
COOK TIME 50 Min
READY IN 1 Hr 5 Min

INGREDIENTS (Nutrition)
1 cup ketchup
1 cup brown sugar
1 teaspoon Worcestershire sauce
16 ounces sliced bacon
2 (8 ounce) cans water chestnuts, drained

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.
patches_02
17 years ago
German Pancake
6 eggs
1 c milk
1 c flour
Â½ t salt
2 T butter or oleo ( melted)
Place melted butter in a 9x13 baking dish
In bowl mix the eggs,milk,flour and salt till smooth.
Pour over buttered pan.Bake uncovered,at 400Â° for 20 min.
The pancake will raise on edges and sink in middle. Looks odd, but very good
Buttermilk Syrup
1-Â½ cups sugar
Â¾ c buttermilk if you don't have this put little vinegar in measuring cup then add milk to the Â¾ mark.
Â½ c butter or margarine
2 T corn syrup
1 t baking soda
2 t vanilla extract
In a large pan ( if you don't use lg pan it will boil over)
combine the first five ingred: Bring to boil, stirring constantly. Boil for 7 min. Remove from heat add vanilla.
Serve over pancake Yummy
Related Discussions
I'll share my recipe, if you'll share yours, June 16, 2011
Q
Comments (2)
I have some beef ribs in the freezer--not short ribs, but I'm going to adapt this to use them. (I wanted to say "get rid of them" since we aren't that fond of beef ribs.) In fact, I think the marinade would be good on just about any meat. FIVE SPICE BEEF SHORT RIBS (Foodgawker) 1/2 cup low sodium soy sauce 2-3 large cloves of garlic, smashed or roughly chopped 1 TB Five Spice Powder 1 tsp toasted sesame oil 1 1/2 Ã¯Â¿Â½Ã¯Â¿Â½" 2 lbs flanken style beef shorts ribs In a small bowl mix the soy sauce, garlic, five spice powder and sesame oil. Pour the marinade over the short ribs, stir to coat and let sit for at least 10 minutes. When ready to cook the short ribs, preheat your broiler for 5 minutes. Heat your broiler pan while you are preheating the broiler, so the meat will sear as soon as it hits the pan. Remove the pan from the broiler, then carefully lay your short ribs on the HOT pan. Cook the short ribs for 2-3 minutes, until just done. Do not overcook the meat or it will get tough and chewy.
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I'll share my recipe, if you'll share yours, August 16, 2012
Q
Comments (2)
I love mashed potatoes! (And it shows) REAL TACO PIE (BS Recipes) 1/4 cup butter 2/3 cup milk 1 package taco seasoning mix - divided 2 1/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk, but add the taco seasoning) 1 pound ground beef 1/2 cup chopped onion 1/2 cup salsa 1 cup shredded lettuce 1 medium tomato, chopped 1 cup sharp cheddar cheese, shredded Sour cream, optional 1. Preheat oven to 350 degrees. In a medium sauce pan, melt butter. Add milk and 2 tablespoon taco seasoning. Remove from heat and add potato flakes until incorporated. Press mixture into the bottom of a 10-inch pan. 2. Bake for 7-10 minutes until it just BARELY turns golden brown. 3. In a medium skillet, cook beef and onions until beef is browned and cooked through. Drain. Add Salsa and remaining taco seasoning. Cook until bubbly. 4. Pour into crust. Bake for 15 minutes, or until crust is golden brown. 5. Let cool for 5 minutes. Top with cheese, lettuce, and tomatoes. Cut and serve with sour cream.
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I'll share my recipes if you'll share yours, September 16, 2010
Q
Comments (5)
I haven't made these for a while, but they're very good. HONEY GARLIC MEATBALLS 2 lbs. lean ground beef 1 c. dry bread crumbs 3/4 c. milk 1/2 c. finely chopped onion 1 can water chestnuts 2 eggs 2 tsp. salt 1 Tbsp. butter 3 cloves garlic, diced 3/4 c. ketchup 1/2 c. honey 1/4 c. soy sauce Preheat oven to 375 degrees. Mix meat with bread crumbs, milk, onion, water chestnuts, egg and salt. Shape into 1" meatballs. Place in a single layer on a jelly roll pan and bake about 15-20 minutes. Drain well. In a saucepan, melt butter and saute garlic until tender (about 1 minute). Add ketchup, honey and soy sauce. Bring to a boil; reduce heat, cover and simmer 5 minutes. Add meatballs to sauce. Gently stir to coat meatballs. Return to a boil and simmer uncovered for 5-10 minutes, stirring occasionally. Sauce will glaze meatballs. These freeze well. Make 52-54.
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I'll share my recipe, if you'll share yours, November 16, 2011
Q
Comments (11)
Paula Deen's grits pie 3/4 cup water 1/8 teaspoon salt 1/4 cup quick-cooking grits 1/2 cup (1 stick) butter 3/4 cups sugar 2 tablespoons all-purpose flour 3 large eggs, slightly beaten 1/4 cup buttermilk 1 teaspoon vanilla extract 1 (9-inch) frozen pie shell, thawed Sweetened whipped cream and strawberries, optional Directions Preheat oven to 325 degrees F. In a small saucepan, bring the water and salt to a boil. Add the grits and cook for 4 minutes, stirring constantly. Add the butter and cook for 1 additional minute. Set aside and cool slightly. In a small bowl, stir together the sugar, flour, eggs, buttermilk, and vanilla. Slowly stir into the cooled grits. Pour into the pie shell and bake for 35 to 40 minutes, or until set. Serve warm or cold with whipped cream and strawberries as a garnish, if desired.
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rthummer
17 years ago
PEACH MARMALADE
Family Favorite
Blend of sweet and tart

2 dozen medium peaches peeled and chopped
l small jar of maraschino cherries
2 medium oranges 4 teaspoons of sure-jell
sugar

Grate orange rind and cut remaining orange into sections with seeds removed. Put peaches, cherries, and orange sections through food grinder. Then put into large dutch oven type container. Add grated rind. Add l cup sugar to each cup of fruit mixture then mix well. Add 4 teaspoons sure jell and cook over low heat until thick, about 30 minutes. Put into clean, hot jars. Seal while hot.
I have given these in a Christmas basket along with cookies and candies for Christmas. Baby food jars make great containers.
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RED PEPPER JAM

6 Large Red Bell Peppers
6 Large Green Bell Peppers
5 to 6 Hot Peppers
l tablespoon salt
3 cups sugar
2 cups white vinegar

Take out all center and all seeds from bell pepper and hot peppers. Grind the cleaned peppers and add salt. Let stand for 2 hours. Drain well. Put in sauce pan and add sugar and vinegar. Cook over low heat l hour or until jam consistency. Pour into hot sterilized jars and seal. Process for 5 minutes in a boiling bath of 1/2 inch water.

This jam is so delicious with cream cheese served with crackers.

If I give this away at Christmas in a basket I will give a small tub of cream cheese away and some good crackers with a suggestions on how to serve.
glenda_al
17 years ago
Tried and true recipe. Made this past weekend! Delicious!
Chocolate Lava Cake
Ingredients
4 ounces semisweet baking chocolate or 3/4 cup semisweet chocolate morsels (I used Ghirardelli for both)

1/2 cup butter (1 stick)

1 teaspoon vanilla extract

1 cup confectioners sugar

2 eggs

1 egg yolk

6 tablespoons all-purpose flour

Preparation
1. Preheat oven to 425F. Lightly grease 4 (8-ounce) ramekins (custard cups or souffle dishes). Place on a baking sheet.

2. Microwave chocolate and butter in a large microwaveable bowl on High 30 seconds or until butter is melted. Whisk until chocolate is completely melted. Whisk in vanilla and confectioners sugar until well blended. Whisk in eggs and yolk. Stir in flour and pour batter evenly into prepared custard cups.

2. Bake 13 minutes or until sides are firm but centers are soft. Let stand 10 minutes. Carefully loosen edges with a knife. Invert cakes onto serving plates and sift powdered sugar over the top. Serve immediately.

****Served in the ramekins!
Marilyn Sue
17 years ago
I just found this in a Betty Crocker Easy One Dish Meal cook booklet I got today. It sounds good, I guess you could change the fillings to what you like.

Beef'n Cheese Calzone
1 package (10 ounces) refrigerated pizza crust
1/3 pound thinly sliced cooked roast beef or ham
2 green onions, sliced
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup shredded mozzarella cheese
1/4 cup shredded cheddar cheese
Dijon mustard

Heat oven to 350 degrees. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form square, 12 x 12 inches. layer beef, onions, mushrooms, mozzarella cheese and cheddar cheese on half of crust to witin 1 inch of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top. Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting. Serve with mustard. ( I don't know about that) Maybe some spaghetti or pizza sauce would be good. I don't know I have not tried it. Cut into squares and serve.

Sue

I'll share my recipes, if you'll share yours -May 16

Comments (5)

Deb_from_Pa

patches_02

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rthummer

glenda_al

Marilyn Sue

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