I have had BM replicate other company's paint colors and they always do a great job, but not F&B so far. I recently did a bathroom, and the main thing is that you deal with the moisture problem first, which it sounds like you have. In our case the exhaust fan worked but it was not installed flush and not sealed, so it was drawing air from the space above the ceiling as well as from the room. We fixed that, and moisture is not a problem. However, you just need to use a semi-gloss paint. You don't need kitchen and bath, necessarily, just one with a higher sheen to it, so any moisture will bead up. That's the advice I was given at BM. If you are worried about mold, they can put an additive in it, but if you've got mold growing on the walls it is more than a paint question!

I cannot give you a direct answer, but I can tell you some of my experience. I have a strong preference for very flat finishes and so I gravitate to the Estate Emulsion. However, in my laundry room, which has many walls and a weird sort of dog leg shape, one area has Modern Emulsion in Teresa's Green, a much clearer color than Pigeon. ME has 2% sheen level. That's pretty low. Honestly, I do not notice the shine at all, unless I really look for it and the lighting is just so. Unfortunately, I have no Ben Moore, so cannot compare. What I can tell you, though, is that DH has done a lot of painting in his day and the first time he hefted a can of F&B he was amazed at how heavy it was. All that clay and pigment is heavy stuff; I fail to see how that could fail to affect your perception of the color. I have Estate Emulsion in Red Earth and Blue Ground elsewhere. The color seems to come off the walls and envelop me in the rooms. I love this stuff. However, I recently discovered, after two years, that the Red Earth isn't scrubbable, unlike the other colors in Estate Emulsion. Go figure. I'm not fond of the texture of our walls (too heavy and really soaks up the paint). F&B definitely mellows out our texture, a phenomenon that contributes to the depth of the coloration. Frankly, were I in your situation, I would buy a quart of the real deal and do a head to head head comparison with the Ben Moore version on a wall. I don't know what your wall texture and light are like. As an aside, I have EE Radicchio on a wall in a game room "kitchenette" and it appears shinier than usual. I don't know if that's because of how dark it is or because of the light in there, but that's been a disappointment to me. I must say, your photos of Pigeon look like I would expect Pigeon to look, but that a very vague statement.

It's pretty common for older homes not to have range hoods, but happily looks like it should be relatively easy to add, from your photo. You can cook without it till you get to it, though. (We've been cooking without one for three years, and previous owners cooked without it for 90-odd years before then!) We don't have our fridge yet so I can't comment on performance, but it does meet your height requirement---the Fisher & Paykel single door bottom freezer. I really like the interior and freezer designs, though again, we haven't used it yet. Needs 69" of height for venting and 33" of width (can't tell how much space you have there?), comes in stainless (and also white), and is pretty reasonably priced. We're buying ours locally, which also ended up being the cheapest option, for whatever that's worth. Good luck---and I love your stainless countertops!

I am excited to use the color- although it is a bit of a "daring" choice for me. I may cut down the color blocking effect by doing the back of the hutch just as the wall (F&B Clunch). We are still debating about the hutch part anyway- might do a chalkboard above instead. That will probably be one of the last things I do. Gotta paint that board ceiling yet! I am working on the dining room crown today, and the casing on the last window. I am hoping the Down Pipe arrives before the weekend so I can get that done. I am very anxious to see it on the cabs.