Cut canned biscuits in 1/4s.Dredge in melted butter and sugar and cinnamon.Put in bundt pan and bake as you would biscuit.Turn out and drizzle a glaze of powdered sugar and milk.

Good Morning Kisses Coffee Cake
Submitted by:
Beth Dansby, Clanton

2 cans Hungry Jack® biscuits, 10-count
1 bag chocolate HersheyÂs Kisses®
melted butter
cinnamon sugar mixture (3 parts sugar to 1 part cinnamon)

Split biscuits in half. Unwrap 40 Kisses. Wrap each Kiss with a biscuit half and roll into a ball. Dip each ball into melted butter and roll in cinnamon sugar. Drop balls into Bundt® pan and bake at 350° for 20-25 minutes.

MONKEY BREAD

3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped pecans (optional)

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt pan.
2. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
3. In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
4. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

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I use this smaller version:

QUICK STICKY BUNS

1 pkg canned biscuits (10). Cut each biscuit in half and shape each into a ball.

Melt 3 Tbls butter
Combine:
½ c brown sugar, packed
1 tsp cinnamon
¼ cup chopped pecans
Mix well.

Dip each ball into melted butter and then roll in sugar mixture. Coat well. Arrange in center of a greased 8-inch round layer cake pan, leaving space between each for spreading. Combine remainder of sugar mixture with remainder of butter. Mix and spoon ver the balls.

Drizzle over all:2 Tbls dark corn syrup.
Bake at 450 for 10-12 minutes. Invert onto plate immediately. Serve warm.

Can use coconut in place of pecans if desired

Sue

I used to make Monkey Bread many years ago and my recipe called for yeast roll dough and lots of butter and then it was made into balls and baked in an angel food cake pan. It has been probably 40 years since I made it.

Sue

I used to assemble it on Christmas Eve and then bake it in the morning while the kids unwrapped gifts. I never tried the chocolate version. Sounds good

I use the Rhodes Rolls dough balls for a yeast bread version.

I use the "Texas White" rolls.

Grease a bundt pan with Pam. Melt 1/4 - 1/3 cup butter and add 1/2 cup packed brown sugar. Thin with a little milk or cream. You can adjust the amount of sugar - but make it so it can be poured in the pan, but not too thin.

Sprinkle some chopped pecans in the greased pan and top with the butter/sugar.

Put 12 Texas rolls on top. Cover with plastic wrap and let rise.

Bake at 350º until golden brown. Don't underbake or they will collapse.

Lots of good recipes at the Rhodes website.

YUM!!!!

Here is a link that might be useful: Rhodes Recipes

Oh make Paula Dean's gorilla bread. So good, but VERY rich.

Mmmmmmmm

I believe this is pretty much like my old recipe.

MONKEY BREAD

INGREDIENTS:

# 1 cup whole Milk, Half & Half, or Whipping Cream, scalded
# 3 pkgs. Dry Yeast - Rapid Rise Fleischmann's is good
# 4 tablespoons Sugar
# 1 teaspoon Salt
# 1 Egg, beaten lightly
# 2 sticks of Butter, melted
# About 5 cups All-Purposed Flour, sifted once
# 1 tablespoon Vegetable Oil

Making the Bread:

1. Grease very lightly, a Bundt pan, sides up to the top and center up to the top with two (2) teaspoons of the vegetable oil.

2. Pour milk, half & half or whipping cream into a small saucepan. (Use whichever you prefer, depending on the richness of the bread you want, all are good).

3. Heat at medium high, watch closely as small bubbles form at the sides of the pan. Boil a little longer and remove from heat and pour into the bowl. (Don't let the cream rise to the top of the pan) .

4. Allow to cool slightly to a temperature between 115 and 120°. (no more, no less)

5. Having opened the three (3) yeast packages, sprinkle them on top of the warm liquid. Allow to sit for about 5 to 7 minutes then stir a bit. You want to see the yeast foam slightly before going to the next step.

6. When you see the yeast foaming, add the sugar, salt, beaten egg, and one 1 stick of the melted butter. Stir to mix well.

7. Using a measuring cup, start to add flour one (1) cup at a time. Stir each cup in to blend well. Continue adding the flour until a soft dough (ball) is formed.
Leaving dough in the same bowl, pour the remaining one (1) teaspoon of vegetable oil on top and spread over the dough with your hand. Cover with a clean cloth and allow to rise, about 45 minutes to 1 hour.

8. Melt the remaining stick of butter in a medium sized shallow bowl. Put aside. Place the dough onto a floured surface and sprinkle a wee bit of flour on top so that the rolling pin won't stick to the dough. Roll out to about 1/2" thickness. Cut dough into 2" diamond shapes.

9. Holding your Bundt pan close to your dough, dip each piece in the melted butter and begin layering the dough into the pan, using smallest pieces on the bottom. All of the butter will be used.

Cover the pan with the clean cloth (I use the cover of my Dough Rising Bowl) and allow dough to rise to top of pan. About 30 minutes.
Monkey Bread

10. Preheat the oven 400° F., while the dough is rising this last time. Bake the bread for about 25 minutes. The top and sides should be nice medium dark color.
    (A little over golden brown)
    Monkey Bread

11. Remove from oven and let rest for about 5 or 10 minutes. Take a dinner plate and place on top of pan and invert the pan. Bread will fall onto plate. Gently lift pan away. Then take another serving plate and place on the bread and invert.

12. You are now ready to serve your bread warm or allow to cool.
    Serve by pulling pieces apart.

Sue

So many different recipes-they all sound good. Somebody should pull a "Julie & Julia" and make every one, and let us know the outcomes.

I've made the Good Morning Kisses, and sooooo good! I halved the amts.