What you made is a SORBET, a fruit-flavored ice. Ice cream, as the name would indicate, is a frozen food containing sweetened or flavored cream or butterfat. I make lots of different sorbet (ices, frozen yogurt and ice cream) recipes in my little automatic ice cream and frozen dessert maker. It's a very handy gadget. You're probably not old enough to remember all the frozen treats homemakers made in ice cube trays, long before food processors were a common household gadget. Back when the freezer on the refrigerator was about 1-foot square and in a small shelf at the top was enough room for 2 aluminum ice cube trays. Mom's everywhere removed the insert in the trays and would toss in all kinds of frozen desserts. Almond-Apple Delight (source: Natural Foods Cookbook - by Pamela Hannan) 2 c. flaked almonds 2 c. Red Delicious apples, shredded 1 T. orange peel, grated 1 c. dates, ground 2 T. pineapple juice Combine all ingredients; toss well. Pour into container and place into freezer. Serve in dessert dishes. Serves 5. -Grainlady

Ummm, sure sounds yummy to me. I could even use sugar free oatmeal cookies I buy for DH. Suzi

We have a Jason's in Melbourne and I have to say that I have always been satisfied with whatever I order. I love their soups! Their broccoli and cheddar is to die for. Their sandwiches are huge, so I always opt for the half sandwich and soup. When I'm really hungry, I get the salad bar. I ALWAYS get the ice cream cone and feel like I have gotten a treat. I'm so glad to hear about the ice cream float. I have never thought of that. My hubby and I love to stop in Jason's for a Saturday lunch after garage sales. I know he loves their sandwiches and I try to reward him for tagging alone with me from sale to sale.

Here in GA you can get a free flu shot at certain "early" voting places. We don't have any Ben & Jerry's here.:( Jean