Fried Chicken,
Mashed taters,
Gravey,
Salad,
Cranberry sauce,
Milk

and pineapple upside down cake for dessert later with coffee...

I want some of your sausage and pancakes, please.

I had baked tilapia, a baked potato, and a mixture of steamed vegetables which included mushrooms and water chestnuts. Also had a small banana and a couple of big strawberries.

Shirley

It is another bowl of cereal and a banana night for me. I was gone most of the day. We took 3 dogs to be groomed and then ate at Cracker Barrel. Amber and I each had pancakes. I had the multi-grain ones and she had the pecan. Mine came with two eggs and 3 pieces of bacon. Water to drink. Cheryl had to be different and had the chicken and dumplings meal. Alyssa shared in the pancakes and the chicken and dumplings. So nothing to eat until this evening and I was not too hungry. They did some shopping and I only went into the Dollar Tree. We picked the dogs up this evening and they all are looking good. It has been another fun filled day, but I am tired. It is starting to rain here in central Indiana.

Sue

I had the best lunch I've had in ages!

Joel's home cooking and that's exactly right!

Northern beans with tomatoes: delicious
green bean casserole
squash croquette
and a slice of warm cornbread

Can't beat that!

Right now indulging myself in a nonfat cup of key lime pie yogurt!

Fried chicken livers, mashed potatoes, sauteed asparagus spears, and a green salad.

That pineapple upside down cake sounds mighty good. Don't know what we will have later. If we're smart, we'll have yogurt!

Have been out shopping and lunch with friends, tonight is bbq country style ribs, fresh tomatoes and cukes and steamed broccoli.

Carolyn, I wish I was at your house! What a dinner!!

Shirley, thanks for the reminder. I just put tilapia on my shopping list. Bet those veggies were good with it.

Sue, I love pecan pancakes--had them at Waffle House a month or so ago. Sooo good. Sounds like a busy day, but now Izzie is all pretty and trimmed.

Glenda, that must've been some good food because everyday sounds like great food to me!

Shermann, do you have any chicken livers left? If so, I'll be right over.

Ravencajun, sounds like you had a fun day, too. After a day of shopping I'm usually too tired to cook, but those ribs sound good.

Homemade chili mac that I made last night for tonight. Had to work today and yesterday...and tomorrow.

Ham steak,au gratin hash browns and oven roasted asparagus. I think I ate a whole pound of the asparagus myself. Yummmmmm

Had a crockpot dinner that was wonderful!

JAMBALAYA

Prep: 15 min. Cook: 6-1/4 hours
Yield: 8 Servings
15 375 390
Ingredients
�1 can (28 ounces) diced tomatoes, undrained
�1 pound fully cooked smoked suasage, sliced
�1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
�1 can (8 ounces) tomato sauce
�1 cup diced onion
�1 small sweet red pepper, diced (just used 2 green peppers)
�1 small green pepper, diced
�1 cup chicken broth
�1 celery rib with leaves, chopped (skipped...didn't have)
�2 tablespoons tomato paste
�2 teaspoons dried oregano
�2 teaspoons Cajun seasoning
�1-1/2 teaspoons minced garlic
�2 bay leaves
�1 teaspoon Louisiana-style hot sauce
�1/2 teaspoon dried thyme
�1 pound cooked medium shrimp, peeled and deveined (we used 8 extra large cooked shrimp and added in the last 30 minutes....perfect!)
�Hot cooked rice

Directions
�In a 5-qt. slow cooker, combine the first 16 ingredients. Cover and cook on low for 6-7 hours or until
chicken is no longer pink. Stir in shrimp. Cover and cook 15 minutes longer or until heated through.
Discard bay leaves. Serve with rice. Yield: 8 servings.

Went to a party last evening. One of the golf guys (DH's leagues) and his wife will be returning to Scotland for the summer.
Lots of snacks first, then Country style ribs, chicken, sausage, potato salad, cole slaw, bean salad, beans, rolls, and lots of desserts. We were stuffed!