How Long did your kitchen remodel take?
sabjimata
14 years ago
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karin_2015
14 years agoRelated Discussions
How long did your build take or is projected to take?
Comments (30)Questioning the 20 months won't seem as appropriate once you start building :) There are soooooooo many variables, the county, inspectors, timing (lining up the crews), shipping, screw-ups, weather, materials, personalities, site (level, sloped, soggy, etc...), things you weren't expecting and decide you don't like, things you hadn't thought about and you want, labor, transportation (I'm very rural and don't know how many times I heard "they're having some trouble with they're truck/s), deliveries, you can probably think of a dozen more things that may or may not go as planned. Unless you have a contract that SPECIFICALLY states a completion date (not, it will take 6 months) there's nothing that says they have to have it done when they 'think' it'll be done. Only way to hold them accountable is to put some delinquency clause in the contract that states if they go beyond a specified date there will be a X% per week penalty (or whatever). I doubt you could get a builder to sign something like that w/out a LOT of padding....See MoreHow long did it take for your GC to price your job?
Comments (9)We interviewed 5 GCs. First was sort of interested, but our job on an older home was different from the usual work he did building new and/or remodeling newer homes, and it didn't "feel" like a good fit, so we didn't pursue it, even though he seemed like a decent guy and his portfolio of work looked like quality. Second came to look, but when he saw significant structural work he wasn't interested - he was more a cabinet installer/internal design kind of GC than somebody to handle this project. Next one came HIGHLY recommended from a friend who had just done some similar work a few months prior. He came round and gave us some quite attractive rough figures compared to the previous and we wanted some time to think about his suggestions; called him a couple of weeks later to come back, we talked further and asked him for a written bid. Never heard back from him, although we continued to call him to try and get a formal bid. #4 was referred to us via a very bizarre chain of events: even though we got the feeling the project was stalled since we couldn't find a builder, we decided to close on the equity loan anyway since it was all ready to go. At the closing, the title agent started chatting to us, noted that we lived in the same neighbourhood as her family including her brother who oh-by-the-way was a contractor and did we have one yet? I took the number partly to be polite and partly because he was (literally) around the corner, but didn't hold out much hope. In the meantime, I already had an appointment scheduled with a fairly glossy design-build firm so I kept it - they said that we would need at a MINIMUM double our budget, so that was a short meeting! So... feeling somewhat trepidatious I called the guy around the corner that had been recc'd at the bank. He was out of town but we scheduled a meeting for a few days later. He spent 2 hrs at the house, and drove me to see some work he was doing on another property (beautiful work - sealed the deal from my point of view). He came back a few days later with his associate to have another look to see how they could manage the structural stuff, and emailed me a basic proposal a few days after that. We hashed out the remaining details by email and he started 3 weeks later. He CLEARLY wanted the job - he was interested in the house, he (as I later learned) was fascinated by the books on our shelves many of which reflected his own interests and he definitely wanted the gig and he just liked us as much as we did him - it was clearly a "good fit". I had seen his work, his licence and checked his insurance was ok (they all were, of course!), but other than the title agent had no personal references. The day we started work I was PANIC STRICKEN with "what if's?" - I was letting a perfect stranger cut my house in half, I had no human references and aaaaaakkkkkkkk... what was I doing! A neighbour reassured me that she'd seen his work in the neighbourhood and, that in fact, he'd turned DOWN a job she'd asked him to do, but even so - I didn't necessarily do this "by the book"! As those who have been following my renovation know, this guy has been AMAZING, transforming our ideas into reality at a more than fair price (in fact, I truly believe he undercharged us somewhat given the numbers I see other people throwing around for their work). And he, his wife and kids have become friends in the course of it all, so it has truly been "win win" even if we DIDN'T find him via a "conventional" route. Anyway, long answer. I guess the short version is if they follow through, they want the job... !...See MoreHow long did it take you to pack up your kitchen?
Comments (17)Too long!!! It seemed as though things came out of the woodwork. I would start packing ASAP. There is always the chance that the schedule will have to be modified and kitchen demo could come sooner than expected. About 2 weeks prior to having to demo the kitchen I went through and packed up what I didn't think I would need (food and all other kitchen items). MY DH thought I was packing too early. There is no such thing as packing too early. This allowed me to use and live with that I thought I would need and adjust what I packed if I had to. I probably didn't pack enough, but with 2 young kids I didn't want to be stuck without. I did pack all dishes and glasses and we are using plastic and paper. I am washing the plastic and recycling as much as I can. I didn't want to use "real" dishes and glasses b/c my temporary kitchen is in the basement and nothing will survive if it is dropped on the cement floor. I also have young children and wanted to eliminate as much breakage as possible. Don't forget under the sink (in my kitchen it was a black hole). I can't believe how much was back there. And most of that will have to be packed away (kept on-site in a plastic container), unless you are lucky enough to have a dishwasher in your temporary kitchen. I suggest you go to your temporary kitchen location and set up as much as possible before hand. In my case, I have placed food items in the playroom and my sink, range (the construction crew ran a dedicated electrical line so I could move the range to the basement) and fridge is in the unfinished part of the basement/laundry room. I have a large, deep 2-basin utility tub. I purchased 4 plastic tubs (using two as bases for the remaining two where I wash in one and place cleaned dishes in the other). I also have a drying rack with telescopic ends that also fits over the rinsing part of the utility sink for dishes to dry. I had my DH place a drafting table across from the sink to use as a work surface. He will be setting up another for me today. You will also need somewhere to store all your things. Since I have young children, it is a bit more of a challenge b/c they see the wooden spoon, colander, and the like as things to play with (I found a whisk in my bed). The items we are not using have been packed in moving boxes and we rented two storage containers and put them in there. They delivered the storage containers to the house, we packed them and they were removed to a climate-controlled facility. We also had to empty our master bedroom and bathroom, dining room,TV room and breakfast room. We couldn't put it in the basement, since the construction crew needs access to the basement to run pipes for the new kitchen and bath, and to deal with the furnace and the HVAC issues. We used these containers when we put our last house on the market to de-personalize the house and it worked great. What didn't I anticipate??? We are renovating above the unfinished basement/laundry room and we get dust and pieces of who-knows-what coming down through the exposed sub-flooring above. I have moved my work/prep area as far from where renovations are taking place above. I also keep everything covered. Also bear in mind how many things you plug into which outlets. Between the construction needs upstairs and the electrical needs in my temporary kitchen I have had circuit breakers trip. If you can, try to figure out which electrical socket is on which circuit breaker and don't overload it with too many appliances. Our basement is much cooler than the rest of the house so my DH went to Sears to purchase a ceramic heater (this led to the first circuit breaker tripping). Now I only have one freezer (I used to have an old fridge, but it was sent to the dump to make room for the fridge brought down form the kitchen) and this has had more of an impact than I would have thought. Though it is a rather nippy 30 degrees outside so I guess I could just put some things outside...... Other Issues: Do you have internet service and where is your router? We use wireless, however my router used to be connected to a wall that no longer exists. I had to have it relocated so I could continue to have internet service during renovation (the thought of being cut-off from GW was too much to bear...there also was that little issue of being able to pay bills). If it is located near where renovation is occurring, during construction the electrical to that router could have to be turned off and you will lose internet service. Make sure your fridge is not on the same circuit breaker as any of the kitchen electrical sockets. If they need to turn off the electrical you will end up with ice cream soup. I don't know what type of fridge you have but you might want to check on the electrical requirements just to be safe. Will you have adequate lighting in your temporary kitchen? I am sure there is more. All I can say is that so far this experience will make me appreciate my new kitchen even more. I am beginning to fantasize about the first meal I will cook in my new kitchen.... Good luck!...See Morehow long did it take you to get used to your new kitchen
Comments (6)I have several different answers: Getting used to needing some less used item and having it flash in my head where it was in the old kitchen probably took at least a year to get over, even though I had been out of the old kitchen for the better part of a whole year. Getting used to the new cooking appliances and how to get the most/best out of them took almost no time to start, but really a year or two to perfect. Getting used to the way more functional layout took the blink of an eye. I've done almost no rearranging since I settled in, and what I have done has been because of new items that the new kitchen enabled me to use. So no time for getting used to what's where, assuming I remembered (easy to remember where the knives are, but I lost my grill press when I was first putting things away (the drawers weren't lined yet, so I put it in a cupboard) and I still haven't found it four years later after looking absolutely everywhere three times.) Getting used to the way it looks so that I don't constantly go "oooh" every time I walk in took about half a year. I still sit back and admire sometimes, but that frisson does dissipate as familiarity grows. From crush to love. :) Getting used to cooking in general? I had trial by fire. Other than a few sandwiches and the like, the first thing I made in my new kitchen was Seder for more than 25 people. There's none of that worry about messing up the new things when that many people are coming for a dinner which has to be made completely from scratch. And once you've used every single part of the kitchen in one fell swoop, it becomes a real working kitchen. So that took about a week. :) All of it spent prepping and cooking and using everything....See MoreUser
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