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The Kitchen Table

Have a new recipe for ya that I tried today!

11 years ago

Thought I'd share a recipe I made for potluck, today, and it was delicious.
Pic is as I was ready to put in oven.
{{!gwi}}

Original name for recipe is cheesy chicken and rice casserole but I renamed it to Caribbean Jerk chicken.

I had some leftover shredded chicken that had been marinated in Lawry's Caribbean Jerk sauce so I used it for the two cups in recipe.
2 cups leftover cut-up chicken preferably shredded
2 cups cooked white rice
15-oz can black beans, drained and rinsed
8 oz sour cream
1/2 cup salsa medium heat
1 cup shredded cheese (I used a blend of shredded cheese from WalMart)
salt and pepper to taste
Combine all the ingredients (saving out some shredded cheese for the topping) and spread it into a casserole dish.
Sprinkle the remaining cheese on top and pop it in the oven!
Bake at 350 degrees for 25-30 minutes.

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Comments (5)

bengardening
11 years ago
that sounds good. I think I will make that at work.
blfenton
11 years ago
Sounds really good and fast. I've printed it off. Thanks
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That happened to me once on another forum. Somebody not following directions that is. I gave a recipe for a dessert dish that had always gotten raves in the past---including from me of course. This lady decided to make it for a get-together with her in-laws, then complained that they didn't seem to be impressed. THen she went on to mention all the substitutions she had made, eiher due to not having a particular product and/or her own "creativity". I guess it didn't help that she clearly wasn't her in-laws' favorite DIL, as apparently they raved on & on about the other DIL's dessert contribution that day. So, in the end, it really wasn't MY recipe.
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glenda_al
Original Author
11 years ago
Took the the leftovers to my grandson's mother and she left message on Facebook that it was delicious :o)
eileen101
11 years ago
Another great one...will be on the menu for next week!
Eileen
Granlan_TX
11 years ago
I saved this...thanks Miss Glenda!

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