Jasdip, don't ya just love getting two or more meals from one cooking? For the most part thats the only way I cook anymore. I just don't enjoy cooking, so if I'm going to make the effort, I want to get some mileage out of it. We did have ham and Aug potatoes this aft noon, and will heat it up again for supper. I'll cut the meat off the bone and freeze it in meal-size portions.

Since just the 2 of us I did not want to do a big ham so I got a big thick slab of ham steak, cooking that along with fresh roasted corn on the cob and scalloped potatoes.
Will wait for the hams to go on sale for 99c or less and pick up a couple for the freezer.

Stuffed chicken breast, will fix with fresh asparagus and some sliced tomatoes. Nothin' fancy. I hope my neighbor brings over something she baked, as she often does (lucky me).

Fixed Easter lunch for my son and gs, and neighbor came and fixed herself a plate to take home. She was so happy to have a home cooked meal.

Dotmom, yes we often eat the same meal, or a version of, more than once.

I have a tendency of cooking as if I were feeding a family of 4, even though there is just the 2 of us. Especially with scalloped potatoes.....it just grows!!

Ooops, forgot the beef broth in my afore-mentioned recipe.

The rest of the ham,roast beef, oven baked asparagus, pineapple casserole,cheesy hashbrowns,deviled eggs, sweet potatoes, carrot sticks,corn and jack dill bread. We have angel food cake left and also Rice Krispie bars from Friday night.

Just the two of us and I don't enjoy cooking for just two. We had a simple meal of lamb chops, home fries and roasted asparagus. My son and his girl will be here for Mother's day. Cooking will be more fun then.

Will tell you one thing that was a big hit: parmesan potato wedges

Should have cooked more than I did.

recipe please for those potatoes

I am still cooking dinner. I am grilling a turkey on the bbq and I made hot crash potatoes ala pioneer woman and some corn on the cob and lemon curd mousse for dessert. Just 2 of us. Glad nobody came over today, since dinner is taking longer than I thought it would.

We're having Crash Hot Potatoes too with BBQ'd ribeye steaks and a mixed salad. I have a berry pie for desert.

I just ate leftover steak and a couple pieces of brocali from my lunch at work. We ordered out from Applebee's today. I ordered off the kids' menu but still have a huge bowl of brocali and a big salad leftover.

I have been wanting corned beef and cabbage for the past couple of weeks so that is what we had for dinner tonight. It sure hit the spot.

I didn't cook the dinner I was going to, but we had ham, baked sweet potatoes, green beans and pineapple casserole. Harry had bought an 11 pound ham just before the kids came (sometimes I wonder where that boy's mind is) and there was tons of it leftover, even after a meal and sandwiches a few times for lunch. Talk about growing, I swear that ham is magic! It's a spiral cut, so I cut most of the meat off the bone and sealed the bone for soup. Then I sealed a nice piece for ham and scalloped potatoes. Had some pieces left that will be good in an omelet or quiche. Plus lots left over from dinner.

We have to start eating our frozen leftovers. There are more of those in the freezer than food to cook.

Easy Parmesan Potato Wedges
1/3 cup grated parmesan cheese
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
4 potatoes-not peeled
1/3 cup vegetable oil

1 Preheat oven to 400 degrees
2 Combine first 5 ingredients in plastic bag
3 Cut each potato into 8 wedges,dip wedges in oil and shake in cheese mix
4 Place wedges on baking sheet,skin side down and bake for 30-40 minutes

Connie, I went the easy rout.

Used WalMart frozen seasoned WEDGES.

Tossed with oil, in a bag and right before baking tossed in parmesan cheese in the same bag.

One mistake: oil pan, and toss once or twice during baking. DELICIOUS Cause I didn't oil the pan they stuck. But still delicious!

I didn't use the whole bag, and big mistake cause it was a winner.

Thanks for the recipe. Turkey turned out really great. We will have enough left over for 2 or 3 more meals and a few sandwiches.

Since we had a big dinner I only had a glass of milk for my supper.

Sue