The fridge location in the OP is exactly like mine, across from the peninsula. I find it extremely convenient as a drop zone. What is your aisle width there? I have 46.5" from fridge door to counter edge, and DH can open the doors to look for something and another family member can still get by. That is with a french door fridge. I think this plan is just fine if you moved the sink under the window, and kept the DW where you have it. It just seems that a corner sink (as the only sink, I have a corner prep sink) is not the most comfortable if not absolutely necessary. I also agree with the 90* angle in the upper cabinet in the corner to match the lower. But, that is just a looks preference - plus I'm short and never get to things in the backs of those deep uppers.

OK - I may have gotten a little carried away...but here's a layout with what appear to be all your wants. I don't see a pantry, so I added cabinets behind the island as well as b/w the DR and TV room for extra storage. You actually have plenty of storage in this kitchen! The base cabinets on the top wall are 27"D (but could be as deep as 28.5"), the upper cabs on the top wall are 15"D. There are two excellent Prep Zones, although I would prefer to prep on the island facing everyone! (Prepping is 70% or more of the work/time in the kitchen; cleaning up is 20% or less.) The Cleanup Zone is out of the way of the Prep and Cooking Zones and there's no crossing through the Cleanup Zone to get to the Refrigerator or MW. With an undercounter MW like a MW drawer, you don't lose counterspace or have anything in the vertical space b/w the counters and cabinets. There's a nice stretch of counter to the left of the ovens,for a snack center or even a tea/coffee center (43" of counterspace). The ovens are in a 31.5" wide cabinet - the reasonable minimum needed for 30" wide ovens (which I assume the wall oven is at least - I don't know how wide your steam oven will be). There's a 42" wide counter-depth refrigerator - hopefully that will allay your DH's concern about a counter-depth model... In the DR, the table can be moved a bit to the left, especially if you don't put an outside door in the DR. Moving the table to the left will give you a few more inches b/w the shallow cabinets and the table. Note that the cabinets b/w the DR and TV Room are 6" taller than standard - that means the counter will be 42" high (bar-height). The cabinets + counters not only give you more storage space, but they also provide you with a separation b/w the DR and the TV Room as well as provide counter space in both places. The cabinets are 12" deep, but the counter is 15" deep. The TV Room has a sofa and chair - the chair can be moved to view the TV or stay where it is for conversation and visiting. (I even added end tables :-)) A note about the doors - I don't understand why you don't like the "line of sight" from the front door to the back door. The problem is, that middle section is the ideal spot for the back door - no obstructions, easy access to the kitchen, and out of the way of all work zones and seating areas. It keeps the traffic out of everyone's way - it's the perfect location! Put up some nice window/door dressings and you'll have a pleasant view for anyone entering your home from the front door. I wouldn't want the door to be in the kitchen (in the 8' span) b/c it would draw everyone through the kitchen to get to the backyard - the last thing you want in a kitchen! The island will help direct people around, but inevitably, some people will choose to go through the kitchen (b/w the island and perimeter) and get in your way - especially if someone is sitting at the island. If you absolutely must have the door there, then I suggest a sliding door with the opening as far away from the kitchen as possible - so that would mean the bottom of the 8' span. The rest can be windows. It's still going to be an issue, though... Here's the layout (select/click on a picture to see a bigger version): I labeled the cabinets and counters with suggestions for storage and usage - but you should tailor it to what would work for you... Here's a zone map:

funkycamper, does that mean we should all be cooking over a campfire? ;) Ilyse, here's the KD's plan you like, but it has a range. And below it is one that I posted previously, altered to include a wall oven and pantry at the end. If you keep the 36" corner susan, 30" cooktop, 15" cabinet (I wouldn't go narrower for drawers), and 27" wall oven, there are 23.5" left for a pantry. If you do a 24" wall oven, with a 12" cabinet between the cooktop and oven, then there are 29.5" left for a pantry. I don't know the sizes that pantry cabinets are available. With a wall oven, I don't think there's room for a small cabinet with counter at the end. Adding your measurements. And your current kitchen and your inspiration pic, so that we don't have keep scrolling.

@badgerbldg You have an adorable kitchen. I wonder if just changing the backsplash counters and maybe update to brighter lighting might be all you need for a good refresh. Cat-ky is on to something your cabinets look like a nice quality. @User Funny I always thought that tile would be cheaper than a slab backsplash. It was my GC that pointed our for our area of the country it might be the same price doing a slab backsplash. (Good tilers were tough to find without a long wait to our project) We could have gone with tile but fell in love with our stone. It ended up being cheaper than the tile and labor would have been. I was surprised. Now this might not be the case in other parts of the country with plentiful tilers. @Patricia Colwell I had no idea you couldn't use quartz for a backsplash. That is too bad. I am glad I learned this, I almost went with quartz for my own space. Its funny they show it in photos but I trust you that it is probably not a good product for backsplashes. Such a shame. Carrara Caldia Quartz Houzz photos Photos of Cambria Colton Houzz user kitchens with honey cabinets and white counters Honey Oak Cabinets and Tile discussion