I had roasted red (small) potatoes with carmelized onions and parsley; filet minot and a great salad with homemade croutons - leftovers from last nights fondue bread. Tonight's dinner was supposed to happen Valentines Day but I had a kidney infection situation and ended up on the sofa most of the day, before mustering enough energy to make cheese fondue with bacon, sour french bread, celery and apple to dip. (Fondue is much easier than grilling and roasting here.) I have enough filet left over to have steak, an egg and a piece of toast tomorrow morning. Life is good.

What's in the West Indies salad? I went out to lunch today, too--with my two former co-workers from the library. We went to a little restaurant run by two friends. My friends had homemade pierogies (I hope I spelled that correctly) and butternut squash soup, and I had a chicken Caesar salad. The salad was unusual in that the chicken appeared to have been pan-fried rather than broiled before it was cut up. It was good, though!

Organic cream of tomato soup with some leftover chicken, half a green pepper and some frozen organic corn..heated through...sprinkle of cheese on top.. Working on dinner right now.. Browning Natural ground beef, set water on to boil brown rice noodles, need to grate mozzarella and Parmesan cheese Toss all together in 9x13 to bake for a quick on the run dinner before baseball..if hungry when we get home, they can reheat so more. :o)

That sounds pretty good angelaid! Lunch is long overwith for me and now I have to think about what's for supper. For lunch I had a take out from Bob Evans. I had the half sandwich combo of a pot roast sandwich and the cheese potato soup. My favorite from there. Oh, and of course a big glass of unsweetened iced tea. I put sweet and low in it. I am still drinking on the tea. Enjoy your lunch. Sue