Caution regarding Jenn Air appliances
andyherman
11 years ago
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weissman
11 years agolast modified: 9 years agoRelated Discussions
Kitchen Aid or Jenn Air if you had to�.
Comments (11)To elaborate on my post above, I have experience with the "new" JA at my vacation rental. It is the kind of place where something higher end would be expected - but I did not want to spend for the SUPER upscale stuff like Wolf, Thermador, SZ. JennAir seemed like a good compromise especially since I had good experiences with Whirlpool products in the past. In 2009 I put in a 3 piece package - all gas range, built-in bottom mount fridge, and dishwasher. No problems yet and the guests love them. The range is part of Whirlpool's big investment to "rejuvenate" the JennAir brand. The oven works very well and the touchscreen interface for it is responsive and easy to use. The sealed burners, while not as good as true open burners found on Bluestar, Capital, etc. are more powerful than your standard range and that increase in power is noticeable. The fridge is pretty much the same as before Whirlpool took over. That's fine because the JennAir built in refrigeration was always good, even in the Maytag days. Looks good, keeps on running with no issues, what more could I ask for. DW is a rebadged KA. It cleans well and is quiet. I bet the current ones are even quieter thanks to the elimination of the grinder blade. I don't feel it's as well built as the Miele I have in my own kitchen, BUT it also costs quite a bit less than Miele feature for feature so that's to be expected. Sorry I don't have more in depth feedback but as you can tell I have not spent all that much time using the appliances myself. All I know is when something breaks, or when someone complains, and luckily neither of those things has happened yet. Still, as impressed as I am with this package I would still mix and match appliances if possible. In the case of the rental, the package rebates and matching look were a lot more important to me than having the best performing appliance in every category. For my own kitchen... the priorities are a bit different. But I could think of far worse brands to be forced into buying than JennAir. There's NO WAY to get your builder to leave you an applianceless kitchen with the cutouts you specify? This post was edited by hvtech42 on Mon, Sep 8, 14 at 20:46...See MoreCaution purchasing Jenn Air or ANY Whirlpool Appliance
Comments (6)My wife and I puchased a Jenn Air MOdel JES9900CCS back in 2005 when we moved into our new home. About a year into the purchase issues began to arise and have not let up since. The entire glass surface had to replaced as did the entire front control panel (under warranty). The fron right double element was changed twice (out of pocket). At the moment if we turn it on it will remain at it's highest / hottest setting. I will NOT be replacing it again. We just use the rear left double burner instead. Last week we noticed that the door no longer seals properly and in order to shut it period we must lift it. The icing on the cake? This stove top comes with the down draft exhaust and there is no range hood outlet built into the wall of our kitchen. Between a rock and a hard place would be an understatement....See MoreReplacing old 46.5" Jenn-Air cooktop with downdraft
Comments (6)>>>"If we do end up replacing the countertop, will we have problems installing a 36 inch cooktop in a 48 inch cabinet? #1 on my list for induction is the 36" Wolf"<<< Not a problem with a 48" base cabinet. Actually, your choice of a Wolf cooktop avoids problems even if you later decide to replace that 48" base cabinet with a 36" one. IIRC, Wolf thoughtfully designed their cooktops to need cut-outs a bit less than 34½" inches. (That is for the subsurface box containing the burner components, control electronics and mechanicals like fans.) Other brands are a much tighter fit if they aren't too wide altogether for a standard 36" base cabinet. Remember that the 36" measurement is the outside dimension; the interior space is diminished by the thickness of the side walls which, depending on what the cabinet is made from, will be something between 1¼ and 1½" narrower than the outside dimension. That's the subject of the discussion at theinductionsite.com that I referenced above.) But, maybe, your concern was weight of very-full extremely large pots on the cooktop? Are you planning on boiling 10 gallons of wort in a huge brewing kettle? Making 10 gallons of pasta at a time? Frankly, I'd be more concerned about the weight-carrying limitations of the cooktop's ceram/glass surface. (Some cooktop's use and care guides caution against pots which, with contents, weigh more than 50 pounds.) Of course, if you need "belt-and-suspenders" reassurance, you just add a couple cross braces at the top of the cabinet on either side of the cutout. >>>"I think I would prefer frameless, but in another thread I read that it's harder to lift out that cooktop if we were to replace our cabinets later." <<< Why lift out the cooktop when will you will be immediately putting those countertops back on top of the new base cabinets when and if you swap the base cabinets? We've always left cooktops and sinks in the counters when lifting countertops that we intend to put back on. It might l be a different matter with a pop-up downdraft vent. (Yes, you will want venting even with induction.) The one time I had to work on telecoping downdraft vent, it was pretty easy to disconnect the countertop=portion from the rest of the unit. That may not be true of all of them. Something to check on when shopping. >>>"we're just trying to make the right decision as far as timing goes."<<< I'd be inclined to replace laminate countertops now, all other things being equal. Laminate counters are very serviceable without being expensive. Generally, laminate is pretty easy to work with. Usually not expensive if you need/want custom sizes or counter shapes. Can do a lot to pep up a well used kitchen. Also, much easier to install a new cooktop and telescoping downdraft in a new counter than trying to fabricate a temporary set-up over the old, longer but narrower cut-out. (IIRC. the old Jenn Airs had two 3 to 4 inch vent grates in between the 3 pairs of burners, which is what resulted in the odd length of the unit. An add-on downdraft will need to sit at the back of the cooktop, and you thus wind up needing a very different cutout. BTW, have you seen the threads from the last year or two here where there were discussions of how to install a range hood to connect with the old down-draft vent's ducting?...See MoreJenn-Air Appliances
Comments (10)I have owned and heavily used Jenn-air ranges. In several homes different models but basically the same. Center down draft, various types of burners and grills. I had the ones that you can swap out components. I have had several of the components. The parts I liked best were the cast iron solid burners and the grill. The things that I hated extremely difficult to keep clean. The grease jar under the grill is a mess and the filter in the center downdraft is always full of grease and gunk. If you like a very clean range I don't recommend it. The grill part is also a pain to keep clean. I nearly burned down 2 houses because the grill caught fire so badly and it was impossible to put out with out a fire extinguisher. Once it got so hot it melted the grill grates into a pile of metal. Seriously! I decided that I didn't want them any more. Too messy and too dangerous. I have no experience with the other products. Oh and the downdraft is not adequate. In my current redo I have kitchenaid dishwasher, dual fuel dual oven range, and microwave. I absolutely love all of them. Fridge is GE Profile. I love kitchenaid and have been very happy with everything I have had, several dishwashers in various homes. The dual fuel dual oven range is awesome. Gas burners, electric ovens with true connection. Good luck go with known good products....See Morejulieboulangerie
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