Kitchen Aid or Jenn Air if you had to�.
denise_777
9 years ago
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Fori
9 years agohvtech42
9 years agoRelated Discussions
Please vote between finalists: JennAir & KitchenAid
Comments (14)Jenn Air Induction Cooktops: We just remodeled the kitchen and got a Jenn Air Induction Cooktop - 36" x 5 burners and LOVE IT! We installed the 36" Induction because we don't have natural gas or propane here. My partner is a CCA Trained Chef and hates anything other than gas for cooking. I thought the new induction unit might be an acceptable compromise. Turns out it is far more than just "acceptable" to both of us! The JennAir Induction unit is fast, powerful, quiet, and every bit as instantly responsive as natural gas or propane would be. The other day we were doing pasta for dinner. Four out of the five burners in use at the same time. 1.) a large stockpot of water boiling, 2.) the sauce heating, 3.) some turkey-sausage for inclusion in the sauce & 4.) had some mushrooms and onions going on a So four burners running, the vent hood on medium / low, and my kitchen stayed cool! We're in Phoenix. We dread cooking on the stovetop in the summer because it heats up the whole house for several hours afterwards. The AC strains to recover and hold the temp to a moderate 79 degrees. NOT ANY LONGER! The kitchen didn't heat up, the food cooked perfectly, water boiled almost instantly even in an 12 quart stock pot. After I drained the pasta and wanted to "sauce" it in the pro way - I put a large non-stick skillet on the stove, put in a couple of drops of olive oil and added the damp pasta, stirred it around for 30 seconds on high, added the turkey sausage, veggies, and finally the Marinara sauce. The big 3500 watt burner (boosted to 4500 I think) handled it beautifully. The large skillet was hot in an instant. The olive oil was smoking slightly when I added the damp pasta. The sizzle of the moisture coming out of the pasta sounded just as it would have, if I'd been using a 30,000 BTU gas burner! The veggies were re-warmed and then heated thru in seconds, as was the sausage. Finally the marinara sauce was up to a low simmer in less than ten seconds! Stir Stir Stir and it's time to serve it. Everything was perfect. Absolutely perfect! And still there was almost no residual heat.The kitchen was still cool! Believe me, that NEVER happened before when we used a conventional electric cooktop in the old kitchen. I could put my hand on the Glass Cooktop and it was warm, not scalding hot or dangerously hot. I am well pleased with the JennAir Induction Cooktop and wouldn't hesitate to recommend it. BTW: I bought Miele 24" for an oven, vent hood, and the Miele dishwasher.(the Diamond G59xxSF model.) But the Miele 36" induction cooktop was nearly $3700 plus tax and installation. The JenAir was on sale and I paid a little over $1000 for it. With the savings I upgraded to a Miele 36" built-in fridge/freezer. As you can probably tell by my choice of appliances, I have no problem spending money when there's a reason to do so. But as much as I like Miele products (and I am really fond of them and their incredible quality ) I couldn't bring myself to spend an extra $2700 to get the name "Miele" somewhere on the cooktop! While I am the first to tell you Miele and Quality are nearly synonymous in my experience, I cannot throw away an extra $2700 for a label. Everyone I spoke to said their Miele Induction units were good. No one said they were great or totally trouble-free. The JennAir owners I talked to seemed to be far more impressed or satisfied with their choice of cooktops. Odd? Yes, it seemed so to me, also. While I cannot comment on any other JennAir appliances, I can tell you that their Induction Cooktop seems EXCELLENT and has worked impeccably for us since it was installed. Considering the savings, I could buy THREE JennAir induction units (on sale) for what I would pay for one Miele and FOUR OR FIVE for the cost of a VIKING INDUCTION COOKTOP (that's a whole other story! but a very costly one, I assure you!) If you have a choice between Natural Gas, or Electric, I'd still recommend first choice of Electric Induction for it's amazing efficiency, overall speed, and safety. I'm told that with Induction, some 93% of the power you pay for in Kilowatts goes into the food, not into heating up the burners or the room. This 93% number is weighed against a 55% energy efficiency for gas and 30% energy efficiency for conventional electric coil type burners. Also, you won't need a vent hood rated at 1200 CFM or better, and you won't suffer with your kitchen being turned into an over all summer long, either. These modern induction units are making serious inroads into professional kitchens all over the country, too, for their ease of use, efficiency, safety and speed!! In a restaurant setting (just like in your homes) the induction units are FAR cheaper to run than is Natural Gas or Propane or conventional resistance electric heating coils. Sorry to ramble, but the Induction unit from Jenn Air has really been amazing and I don't hesitate to recommend this unit and/or Induction Cooking in General for it's many advantages and no discernible disadvantages. If we suddenly had Natural Gas available tomorrow, I might switch out the water heater, or the heat pump AC unit. Maybe even the dryer. But I'll stick with Induction cooking for the foreseeable future unless something better comes along ......See MoreKitchenAid or Jenn Air slide in gas range?
Comments (0)I can get either a Jenn Air or a Kitchen Aid gas slide-in range for about the same price (between 1700 and 1800.) Both have convection ovens. Which would you choose?...See MoreJenn-Air or KitchenAid appliances?
Comments (4)Whirlpool owns both KA and Jenn-Air, so its really aesthetics. I had an appliance installer tell me recently that Whirlpool is going to put more focus on Jenn-Air as their high-end line. Whether that translates to better quality remains to be seen. I've used both KitchenAid and Jenn-Air and had no issues with either (except that both dishwashers leave my plastics too wet, but that's expected. Next kitchen I'm just going to put in a cheap-o, plastic melting dishwasher, but I digress, LOL). For resale, Jenn-Air has a little more cache where I live because the general consumer looking to buy a home doesn't know that today's Jenn-Air is not your grandmother's Jenn-Air (which is probably still working, LOL!)...See MoreBosch 30in slide-in gas vs. Kitchen Aid.. or Jenn Air?
Comments (1)I have a KitchenAid propane gas cooktop and a KA electric oven beneath it. I do not consider myself to be a gourmet cook (pretty basic). Our gas cooktop has a big central burner with 2 levels which got hubby's attention but found it is too "hot" for simple dishes like slow cooking chili. What I like best it is easy to clean by removing the grates. I typically use 1 or 2 of the smaller burners that have the right heat adjustment. It really helps to walk around showrooms and try out the knobs and feel and weight of grates, doors etc. KitchenAid is pretty but also $$$ and apparently made by Whirlpool judging by the labels inside if that helps any....See Moredenise_777
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