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The Good News and the Bad News

18 years ago

The good news is I just made the world's most wonderful, bar none, cauliflower soup. We are talking prize winning!

The bad news , I can never make it again!

I was making my regular cauliflower soup which is pretty much a "just do it " recipe in the first place. Saute shallots in butter, add cauliflower, add chicken broth, salt and pepper, this time a dash of hot sauce (don't tell Clive). Simmer away, whir with the motor boat, add cream, season and simmer some more....then add some cheese. Well, here is where magic happened!

Last weekend I had made two ramekins of my famous cheese spread which consists of whatever bits and bobs of cheeses are in the fridge. Great way to use them up. Never the same twice.

This time it was, white 5 year old cheddar, some Danish bleu , Havarti, double glouster (I think), some brie (I think), medium orange cheddar, cream cheese, some gruyere. To this I added some sour cream, chopped green onions, garlic (I think) . mayo for sure....a shot of tabasco.

I had a half ramekin of this cheese spread left over from the party on Saturday so I dumped it into the soup....oh my word the taste is outstanding!

It will never be the same again, but from now on my leftover, leftover, cheese spread is destined for soups and sauces!

Going back for another bowl and we haven't even had dinner yet! LOL

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