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triciae_gw

Stove Went Kaput

17 years ago

OK, I'm mad. This is NOT how I wanted to be spending my day.

I have a Kenmore Elite Gas-on-Glass, Duel Fuel range with 2-17,500 BTU, 1-15,000 BTU, 1-5,000 BTU burners, a center fifth electric warming burner, & a warming drawer. It's self-cleaning & also has convection that I've learned to use very efficiently & love. It's only 5 1/2 years old. I love this range.

In April '08, I had a service call because it seemed like the oven wasn't getting up to temperature nor holding temperature. I was in the process of doing a lot of baking experimenting with my Sweet 'n Sassy Zucchini Bread recipe (zucchini/orange/date/jalepeno). Anyway, the bread wasn't baking all the way through even after 90 minutes (should have been done at around 50-50 minutes). Well, of course when the repairman came the oven tested perfect! (Sigh)

The repairman said that it was probably a flakey problem & it may do it again...or, not. It's been working perfectly ever since April. This morning, I made meatballs & marinara for the freezer. I seared the meatballs & went to put them in the oven for 5-10 minutes before I plopped them into the marinara to simmer...opened the "pre-heated" oven &...COLD. Turned it off & tried again (finished meatballs stovetop)...still nothing. The control panel lights up & shows me the oven temperature setting but the oven's cold.

We had a power failure during the ice storm so I checked the panel to see if our 220 had tripped. It hasn't. So, the problem's with the range.

The repairman told me in April that if it just stopped & didn't heat at all...it was, probably, the control panel & would cost $839.95 plus tax & installation...so almost $1,000. :( I only paid $1,750 for the range new in '03.

So, I've spent the better part of today online looking at stoves. I don't like anything. I like the one I've already got but am not feeling good about putting $1K into it as compared to the purchase price (plus the previous service call cost $119.95).

So, I'm asking for suggestions...I'm limited by a 30" opening. I don't want to re-do cabinets/granite.

I sorta like this KitchenAid Architect Series w/Steam. I bake a lot of bread & have always wanted steam. It's got fewer BTUs, no simmer burner, no warming drawer, or 5th burner...and is more than twice the Kenmore's price. They don't make my Elite anymore. It's been replaced by the "Pro" series. The "Pro" seems rather 'Plain Jane' for the price. It's got a few more BTUs but no bells or whistles. I know about the Appliance Forum but those folks intimidate me!

Does anybody have this KitchenAid w/steam? Is there another range I should consider? Or, would you put $1K in the Kenmore??

I have to make a decision by tomorrow...fix or replace. To be without an oven is unthinkable, to me. Eighty percent of my cooking happens in the oven!

/tricia

Here is a link that might be useful: KitchenAid 30

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