I'll share my recipes, if you'll share yours - April 14, 2010

16 years ago

I made this for dinner last night, and added some baby arugula to the bottom before the bacon, mushrooms and onions. It was probably the best one I've ever made!

Hash Brown Quiche

3 cups, shredded frozen hash browns, thawed and drained

4 tablespoons (1/2 stick) butter, melted

3 large eggs, beaten

1 cup half-and-half

3/4 cup diced cooked ham (I used bacon)

1/2 cup diced green onions (I used chives & sweet onion)

1 cup shredded Cheddar (I used Swiss)

Salt and freshly ground black pepper

pinch of freshly ground nutmeg

Preheat oven to 450 degrees F.

Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.

Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.

Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.

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Comments (3)

Jasdip
16 years ago
Thin Apple Tart
In less than an hour from start to finish, you can serve this impressive and elegant dessert.

1/2 of a 1 lb pkg butter puff pastry, rolled into a 10" square
1/2 cup whole blanched almonds
1/3 cup poppy seeds
1/4 cup sugar
1/2 tsp finely grated lemon rind
1/4 tsp cinnamon
pinch salt
3 apples, peeled, quartered and thinly sliced
1 tbsp lemon juice
2 tbsp butter, melted
2 tbsp brown sugar

Place pastry on parchment-lined baking sheet. Without cutting all the way through, score a 1/2" border around edges.

In food processor, pulse almonds, poppy seeds, sugar, lemon rind, cinnamon and salt until finely ground (like fine-ground coffee). Spread evenly over dough within border.

Toss apples and lemon juice; arrange slices over almond mixture. Brush top with butter and sprinkle with brown sugar.

Bake in 400* oven until pastry is puffed and apples are tender, about 25 minutes. Let cool on parchment paper on a rack. Cut into 9 squares or 8 rectangles.
Marilyn Sue
16 years ago
Fruit Cocktail Bread

1 8 oz. package cream cheese, softened
1 cup margarine, softened
1 1/2 cups sugar
1 1/4 teaspoons vanilla
4 eggs
2 1/4 cups flour
1 cup fruit cocktail, drained
1 1/2 teaspoons baking powder

Mix cream cheese, margarine, sugar, eggs and vanilla until fluffy. Fold in flour and baking powder. Stir in fruit cocktail.

Pour into two greased, floured 9 x 5 loaf pans. Bake in preheated 325 degree oven for 1 hour. Cool for 10 minutes, remove from pan to rack. Drizzle with powdered sugar glaze when cool. Makes 2 loaves.

Sue
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Rhubarb Cake Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes." Ingredients: 1/2 cup butter 1 1/2 cups white sugar 1 egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 3 cups rhubarb, chopped 1 tablespoon all-purpose flour 1/4 cup butter 2 teaspoons ground cinnamon 1 cup packed brown sugar Directions: 1. In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla. 2. In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture. 3. Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface. 4. Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter. 5. Bake at 350 degrees F (175 degrees C) for 45 minutes. Sue
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glenda_al
16 years ago
Farmers Casserole

3 cups frozen shredded hash browns
3/4 cup shredded Monterey Jack cheese
1 cup diced cooked ham
1/4 cup chopped green onions
4 eggs
1 can (12 oz) evaporated milk
1/4 tsp pepper
1/8 tsp salt

Directions
Place potatoes in an 8 in square baking dish.
Sprinkle with cheese, ham and onions.
Beat eggs, milk, pepper and salt; pour over all.
Cover and refrigerate for several hours or overnight.
Let set before baking about 30 minutes.
Bake, uncovered, at 350* for 55-60 minutes or until a knife inserted near the center comes out clean.

I'll share my recipes, if you'll share yours - April 14, 2010

Comments (3)

Jasdip

Marilyn Sue

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glenda_al

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