I'll share my recipes, if you'll share yours - April 6, 2010

16 years ago

Quick Artichoke Salad

Sunny Anderson, 2008

Ingredients

â¢ 2 (14-ounce) cans quartered artichoke hearts, drained

â¢ 1/2 pound bowtie pasta, cooked and drained

â¢ 1/2 cup, pitted and sliced black olives

â¢ 4 sun-dried tomatoes, julienned

â¢ 1 small red onion, chopped

â¢ 1 garlic clove, minced

â¢ 1 tablespoon lemon juice

â¢ 1 tablespoon red wine vinegar

â¢ 2 tablespoons olive oil

â¢ 1/4 cup freshly chopped parsley leaves

â¢ Salt and freshly ground black pepper

Toss all ingredients in a serving bowl and let rest, covered, in the refrigerator for at least 1 hour before serving.

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Comments (4)

Jasdip
16 years ago
4 8-ounce bone-in pork chops (about 1 inch thick)
kosher salt and pepper
1/4 cup orange juice
2 tablespoons extra-virgin olive oil
2 tablespoons rice vinegar
2 teaspoons sesame seeds
1 tablespoon honey
1 small head Napa or green cabbage, thinly sliced (about 6 cups)
1 cup fresh cilantro leaves

Heat grill to medium-high. Season the pork with 3/4 teaspoon salt and 1/2 teaspoon pepper. Grill until cooked through, 6 to 7 minutes per side.

Meanwhile, in a large bowl, combine the orange juice, oil, vinegar, sesame seeds, honey, and 3â4 teaspoon salt. Add the cabbage and cilantro and toss to combine. Serve with the pork chops.
Marilyn Sue
16 years ago
Romaine and Mandarin Orange Salad

1 bag romaine lettuce or fresh
2 small cans of mandarin oranges (drained)
2 green onions sliced
1 small bag sliced almonds
2 Teaspoons butter
4 Teaspoons brown sugar

Saute butter, almonds and sugar: set aside.

Put clean salad greens in a bowl and add the green onions and drained oranges, set aside.

Dressing

This is to be added to just before serving.

1/4 cup vegetable oil
2 Tablespoons sugar
2 Tablespoons vinegar
Dash of salt and pepper
Dash of tabasco sauce

Put on the dressing and the nut mixture and serve immediately.

Sue
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glenda_al
16 years ago
I want to try this, and think I'll add onions instead of red peppers.

Italian pie

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 eggs, lightly beaten
1 jar (7 oz.) roasted red peppers, well drained, chopped
1/3 cup KRAFT Grated Parmesan Cheese
1 tsp. dried oregano leaves
PREHEAT oven to 350ÂºF. Mix all ingredients until well blended.

POUR into greased 9-inch pie plate.

BAKE 40 min. or until center is set.
cmama
16 years ago
Meg Ryan's Cranberry Almond Bread

2 1/2 c. flour
1 1/2 t. baking powder
1 1/2 t. baking soda
1/2 t. salt
1 1/4 c. sugar
1 stick butter, room temp.
3 large eggs
1 T. almond extract
1 can (16 oz.) whole cranberry sauce
3/4 c. sour cream

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I'll share my recipes, if you'll share yours - April 6, 2010

Comments (4)

Jasdip

Marilyn Sue

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glenda_al

cmama

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