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All-Clad SS Deep Saute Pan w/Fryer Basket

15 years ago

I received this WS All-Clad 6 Quart Deep Saute Pan w/Fryer Basket for Christmas. It's a beautiful pan. Anyway, I've NEVER fried anything. We hardly ever eat fried food & I've never wanted to deal with the mess/smell of frying at home. But, with this new pan I'm going to try to make chicken wings today.

I have no idea how long to cook them. I presume the oil should be about 375 degrees? I'm planning on just dredging them in a bit of flour, S/P, frying, & tossing in hot sauce. Is 10 minutes in the oil about right? I'm just guessing...I'll be using whole wings not drumettes. Maybe, 10 minutes isn't long enough?

The pan looks great for meatballs/marinara, beef stroganoff, big batch of sloppy Joe filling, etc.

I'm also going to try making some potato chips next weekend.

Thanks for the help on timing for the wing...


Here is a link that might be useful: All-Clad 6 Quart Saute Pan w/Fryer Basket

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