pull-out hidden cutting board.
chris2009
15 years ago
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ci_lantro
15 years agosweeby
15 years agoRelated Discussions
Pullout cut board: hidden? showing? Pic:
Comments (16)Please pardon my posting this again. This shows 3 of my 4 breadboards. Yes, short drawers in the top tier are a byproduct; if the kitchen were smaller, I'd just have all the drawers at a shorter height, but we have some of each. I've arranged it so that drawers can be pulled out below edge of breadboards so that I can put compost-catchers in place. I just today washed and cut up a bushel of tomatoes for the deyhydrator on the unseen board in the photo, and let the juice drool into a compost catcher tray positioned below it, then dumped the tray once in a while into compost bin. This allowed me to stay seated for a longer time than previously and I felt that the work surface was more efficient and cleaner, since I could immediately deal with the rotten hunks. I would not like to have removable wooden cutting board that gets set on regular countertop for all usage; I need to get my feet and knees under the work surface whenever possible. And I like sitting on a stool whenever possible. I'm old. With a pullout board, you can instantly have a work space with one hand. Can you do that with a concealed one that needs to be lifted out? Here is a link that might be useful: three of four breadboards in photo...See MoreFor anyone with pullout cutting boards...dilemma!
Comments (16)Thanks all! This is next to a fridge panel, so sizing won't be noticeable at all. I wouldn't want to remake the whole cabinet, though---partly because we REALLY want to be done, and partly because it would require changing the sizes of the lower drawers and drawer fronts and reordering all of that; that cost would be on us, since he's proposed a reasonable solution (and is also giving us a great price on these to begin with). And we're trying to get this thing done on a budget, so not something I would spend money to change! We did have shop drawings of all of the cabinets, but the cutting board wasn't one of the things the program knows how to draw so it was just noted on the side rather than drawn out in its entirety---hence the confusion. The boards are cherry and the ends are finished to match the butcher block that will eventually be on this cabinet. No seating nearby and this is along a pathway, so probably won't get too much eye time. This counter run is next to our fridge, so it's a combination baking-fridge landing zone. There will be upper cabinets above it. We're planning for one drawer to be a "junk" drawer and the other to have small baking tools (candy thermometers, measuring spoons, etc.) in it. This is actually modeled after a baking cabinet in our old kitchen that was too big to reuse. @fori, not sure if ours is the eclectic half new half old kitchen you're thinking of, but that is roughly the look we're going for, so if it ends up there that's good news! ;) Right now our biggest threat is turning into an Easter pastel zone since our gray cabinets are several shades too light now that they're up against everything else....d'oh! Our old cutting boards were the same breadboard inserts, so not too worried about that---I actually found them very sturdy (maybe more so than the modern hardware for them!) That's also what we asked him to do (no hardware like Theresse was talking about), so that's completely fine. I could ask about taking the space from the middle drawer and trying to move that rail down, but I have a feeling that's a much bigger undertaking---the rails are attached to the frame in some sort of involved way (I know nothing about cabinetry so I can't say how and maybe it's not as complicated as it looks, but I expected screws and nails like our old cabinets, and it looks more involved than that). And the guy in the picture probably is nervous, since this was right after three other cabinets all got packed up to go back to the shop to have dimensions adjusted (happily those were all clearly their errors so those were easier!) I should also add, lest it seem like our cabinetmaker is not paying attention at all, that we are extremely pleased with the overall quality of the cabinetry---the problems have all been measurement snafus. I was really nervous about using him because his price was half of what our other quotes were, but after yesterday I am feeling 100% confident in the workmanship, and he is cheerfully making all the requested changes, so on balance I'd definitely still use him again. Just these details to sort out....ack! :)...See Moreloves2cook4six - ? about your pull-out cutting board
Comments (12)Thanks for the email with the link to the question. I probably would not have seen it otherwise. Our kitchen is still functioning as new. Got to thank our amazing Amish cabinet craftsmen - a shout out to Ayr Cabinetry in Indiana and yes they ship all over the country :) The cutting board still works perfectly and it is sooooo useful. When closed, you really can't see it's there at all. Pop it open and pull it out. Here it is pulled all the way out which shows the notch cut into the back. Not sure you need it but it does give you a few more inches of leverage when the board is pulled out and that is always a good thing, no? Here I took out the top drawer so I could get the camera in there. You can see the tracks the board sits in as well as the push mechanism in the back. And I'm embarrassed but I have NO idea why it looks dirty. Hope that answers all your questions. The only thing I would add is too keep the board and tracks clean otherwise the board could stick....See More36 refrigerator with 10" pull out vs 42 and no pull out
Comments (4)Remember that the interior pullout construction will take up room, reducing the actual shelf space. A metal wire pullout will perhaps have more usable shelf space than a wooden one. In my small kitchen any size of storage is good storage. I would love to have a tall narrow pullout for my broom and dustpan. My lower cabinet pullout in a 9" space is made of wood and has only 5" wide shelf space. I use it for spices, but my flat pans could go there, and also could have boxed or canned goods. So, again, which do you need more? Do you have a very large family that needs lots of refrigerator room?...See Moregrowlery
15 years agochris2009
15 years agoloves2cook4six
15 years agobudge1
15 years agochris2009
15 years agoBuehl
15 years agocotehele
15 years agodatura-07
15 years agoFori
15 years ago
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