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The Kitchen Table

What's for dinner Sunday?

13 years ago

It's been such a pretty day here with more to come, if the weatherman is right! Tonight we're having spaghetti and meat balls, salad with Raven's delicious avocado dressing and garlic toast.

What are you having at your house?

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Comments (13)

gadgets
13 years ago
Hmmm, we're following different calendars. lol

Tonight I had a pork chop, mashed potatoes/gravy, and steamed corn.

It's been terribly overcast here today in Ohio. Temps in low 40s.

Shirley
pam_25f
13 years ago
Well, it is still Saturday up here in NY. We had tenderloin, roasted potatoes, salad and jello. Oh, homemade bread.
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Kittiesmom, here is the recipe. Sharon didn't include a name, so I named it... Lima Beans Sharon KT 1 pkg of frozen Fordhook Lima Beans 1 small onion. diced finely 1 sm. jar of chopped pimentos-drained 1/2 cup sour cream-room temp 1 stick butter Melt butter in a saute pan & add the onions & pimentos..gently cook until tender. Meanwhile, cook the limas per pkg directions, & drain. Add the hot limas to the onion mixture. Gently stir in the sour cream & add salt & pepper to taste-don't be stingy w/the seasoning. You can add a little more butter if you care to, at this point. NOTE: This dish must be prepared just before dinner-serve immediately once you add the sour cream. DELISH!!! It is definitely DELISH!!! I gave my DD a "sample" of it today, and she loved it and asked for the recipe. I see Sharon has posted a recipe for Super Delish Baked Pork Chops. Can't wait to try that. Thanks, Sharon. Sue
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Shirley, that coney dog is calling me! Glad the snow and ice are gone so you can get out and about! Jasdip, did your team win? I haven't been keeping up with the Olympics. My bad! I had 5 large baking potatoes that needed to be used so I made them into twice-baked potatoes. Baked the potatoes, scooped out the pulp, mashed it with butter, milk and sour cream. Added shredded cheddar, sliced green onions chopped parsley and some chopped bacon. Topped with more cheese and bacon. Put them on a cookie sheet and they are in the freezer before being stored in bags and run through the Food Saver. They sure look pretty! Sue, glad you are able to get out again. Lunch sounds great. Little Alyssa will soon be a 3-year old. It's a great age. I've never had Captain D's but it looks a lot like Long John Silvers. Glenda, I really like Thai coconut soup, but the rest of your meal sounds even better.
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The roast recipe/method is copied and pasted below. I was so worried about the length of time at that heat (it was just a tiny little roast, maybe 4 or 5 lbs), but it came out so good! Hubby said a couple of times that it tasted exactly like how he remembers his mom's cooking and that he felt like he just sat back down at her dinner table (she's been gone 30 years). Very happy memories for him. He mentioned it again this morning. This is the only way I'll do pork shoulder roasts now: Default Re: Question about Pork Roasts You will LOVE this!!! It is sooooo awesome! Pork roast (shoulder or butt) oven set at 325 degrees flour( 1 cup) salt, pepper, garlic powder, onion powder, and a dash or two of cayenne in a bag. Toss in roast and coat on all sides. Place in pan and bake for 4 hours. DO NOT baste I guarantee you will think you went to heaven! I just throw the flour and spices in a bag and then the roast. I make sure to coat it well with the flour mix and then put it in a pan with a rack. Do not cover, do not baste, do not add any anything. Just let it cook. It is fabulous. It is an old hispanic recipe and I've had it forever. I wish I could give proper credit, but I can't. Try it, you'll love it! Just be sure to use a cheap cut of pork (shoulder or butt) I've never tried it with a tenderloin.
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Sunday was a beautiful, cold, wintry, sunny day. We bought a 2-pack of frozen Delissio pizza when we were doing groceries. It was on sale, plus I had a $2 coupon. Boy have they changed! They are a LOT smaller.......square instead of round. The package said Party Pack but they wouldn't come close to feeding a group of people. With frozen food I always add more veggies, sauce and cheese. Thank heavens for the coupon, we won't be buying that again. We had a salad with it as well. I made an apple crostata for desset.
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Marilyn Sue
13 years ago
I don't know what I will fix if anything on Sunday, but this evening I had french toast I had in my freezer. Another long day with the kids.

Sue
clubm
13 years ago
Snowing here but not sticking. Stuffed Portabella Mushrooms
from Costco. Tomorrow will be Corned Beef & Cabbage!!!
rhizo_1 (North AL) zone 7
13 years ago
Lazy in this house today.....Mcdonald's southwest salads with grilled chicken.
patti43
Original Author
13 years ago
OK, now I know I'm fixated on the day and so determined to get it right that I get it wrong! Wonder if it'd work better if I went by the date instead of the day? A big fat sigh!

Everyone had a great dinner--I'm about ready for bed. Don't know why I'm so tired--sure isn't because I overused my brain today!
Kathsgrdn
13 years ago
It's 53 degrees right now. Been nice all day. Duray brought home a Chinese exchange student, who's spending the night with us. We had homemade cheeseburgers. The Chinese kid hates cheese so he had a plain burger. We also had baked seasoned fries and pork n beans...which I had to make the kids eat. I loved them as a kid, don't know what their problem is. Lauren is baking an apple pie right now. It's about 200 degrees in my house.
marie_ndcal
13 years ago
Son in law cleaned the driveway--again had 5 inches new stuff last night, I cleaned the steps, and will prepare for more tomarrow. Nothing special planned yet. Might try to make a market run tomarrow if snow holds off. Roads still interesting!
Happy Green to all
Marie (ND)
marilyn_c
13 years ago
I had some oysters left from night before last, so fried them. Tomorrow, Sunday, Nita and Mike will be here....hoping they will let us take them out for Mexican food.
ravencajun Zone 8b TX
13 years ago
It was gorgeous here today so we hit the road to see what we could get into, hit a few sales, got some goodies, then decided to go to Landrys seafood on the waterway at the Woodlands. OMG had one of the best meals in a long time, we both had the broiled platter, with steamed veggies and a wonderful rice mix. They are pricy but oh so worth it occasionally. We have their VIP membership card which is a great deal.

We both said we needed a nap after that.

Marilyn looking forward to seeing y'all Monday night.
bengardening
13 years ago
We went to Bob's Steak House and had steaks and salad bar. My steak was so tender I could have cut it with my fork I think.
Nita__AZ
13 years ago
We are in Kerrville, TX for the night. Have had beautiful weather for our trip so far. Got off to a bad start on Thursday and ended up in Tucson to get our engine fixed. Ended up being a hose and clamp, we got lucky. So we are a day behind.

Marilyn, Mexican sounds wonderful. See you tomorrow. Looking forward to seeing all the gals on Monday night. Mike is going to come with us so he can visit with Raven's husband.

Dinner tonight was hamburgers cooked on our little George Foreman grill.
rhizo_1 (North AL) zone 7
13 years ago
Raven, there's a Landry 's here, too. It's always good....very good.

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