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hawk307

Found a Waffle Baker & Revised the Recipe

hawk307
16 years ago

I have been trying to find a Waffle Baker to match my old one.

I think it was born after WW2 but it bakes good and the right thickness ( about 9/16 inch )

My wife threw the spare away, she thought it didn't work.

I was at Macy's looking around and spotted a Cusinart on sale.

It is a Model = WMR- CA (TK) and matches my old one perfectly.

Now I can bake Waffles in Stereo.

I like this thickness, because of the amount of Waffle to butter and Pancake Syrup .

Here is the Old and the New:

HERE ARE THE GOODIES :

RECIPE:

LOUÂS

Pancakes and Waffles Recipe


2 ½ cups milk

2 eggs (separated ) .

1/3 cup of veg. Oil

2 tablespoon of vanilla

Pinch of salt

½ cup Sugar

1 cup of Wheat Flour

4 teaspoons Baking Powder

All Purpose flour

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Mix Pancake Batter:

Put the first 6 ingredients ( except egg whites ) in a mixing bowl and beat until smooth.

Put in the Wheat flour, Baking pwd. and some All Purpose flour.

Beat until smooth. Add enough flour to thicken slightly,

(were it leaves ripples while mixing) not thin and loose.

Beat the egg whites with a teaspoon of sugar, until peaked.

Add ½ the egg whites to the batter and fold in easy.

Beat the other ½ of the whites until very stiff and fold these in also.

I put plastic in between pancakes for freezing.

For Waffles:

Thicken a little more, to where you have to move it around with a spoon,

when it is put on the waffle iron . Then do the egg white thing as in the pancake batter.

When baked I cool them fast on a rack and put them in a plastic bag,

and right in the freezer.

If you overcook a little, dampen slightly with water,

before you put them in the toaster oven.

As for the waffle iron , I have a very old round one with adjustable heat Range.

It makes a waffle about ½ inch + thickness. For me this is just right,

for the amount of butter and syrup that you can put on top.

I donÂt use the Belgium Waffle Maker ; except when IÂm adding

Ice cream and fruit topping , because itÂs too much waffle for the

amount of syrup and butter. But may be good for you.!

If I want a Belgium Waffle, I just make a double decker and

put fruit or whatever filling in between.

Then you have more cooked surface area , on the Waffles.

LOU

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