Safe use of 'fine china' Covered Dish?
13 years ago
Featured Answer
Sort by:Oldest
Comments (19)
- 13 years ago
- 13 years ago
Related Discussions
Everyday dishes - porcelain, bone china or Corelle
Comments (68)Excited to share that after much deliberation, GW thread reading, and sale price watching, my new everyday dishes have arrived. I decided to go with bone china, in the hopes that they would prove chip resistant, and grey cutlery mark resistant. I am so sick of those gray lines. I was also inspired that my two sets of pfaltzgraff dishes combined were down to 5 plates and 3 bowls. Comments from the family peanut gallery like 'why dont we ever have plates' pushed me to decision making 'code red'. I got a great deal at Macy's with a buy 1, get one place setting offer. I got 5 place settings of Lenox, Tin Can Alley 4 and five of Tin Can Alley 7. It also seriously considered Wedgewood Nantucket Basket but it is made in China and the Lenox is made in the US- clincher! The in-store price was less than the on-line price, and in-store still honored the bogo. Plus I got my 15% of macy's card discount. All told the 10 4 piece place settings delivered to my house came in at less than $350- I thought that was awesome. Now I can serve Thanksgiving in style! Last night we used the new dishes at dinner and it was lovely. The thinness of the china is a delight after heavy stoneware. It looks so pretty, even when dirty and loaded in the dishwasher. Thanks GW for inspiring, and educating....See MoreEveryday dishes - china vs porcelain
Comments (22)Even china that is "microwave safe" can show crazing after repeated use. We put our Gien dishes into the microwave but the crazing is starting to show so I hauled out some old glass plates and we're using those now. Or paper. Before I bought any china that I thought I would use in the micro, I'd buy a piece, put some water in it and test it. Zap it on high for 1 minute and see if the piece feels hot. If it does, it will be ok but have a shorter life. The cooler china stays, the longer it will live. All dishes are made from some type of clay. Stoneware -- anything that looks brown/beige when chipped -- has a high mineral content -- which means metal particles that heat up in the wave. Porcelain and china have less, but always good to test first. Re: Crate & Barrel. I bought a set of dishes there 5 years ago and they still have the same ones. I can still add any pieces. Some of their stuff is trendy; some is staple. Not everything goes away. I personally like to buy dishes in house sales or auctions. That way you don't pay "retail" whether you shop at Crate or Penneys. Waay cheaper. Added a link to an extensive list of tableware sources on Atticmag; some basic; some discount; some simply droolworthy Here is a link that might be useful: Tableware Sources...See Morefine china -- spontaneous breakage?
Comments (34)I've learned a good bit in this thead! My china is all in pristine condition, but I use it. I didn't pull out the Christmas china this year, so I think I'll give it a look-over and a soak after school today. Someone above said they wouldn't buy Wedgewood -- I only ever had one set of Wedgewood, something my grandparents had used as semi-everyday china, and I didn't care for the pattern /colors, so I gave it away. The name brand does seem to pop up frequently on this thread, and that's not a compliment. If you're anywhere near Greensboro, NC, consider visiting Replacements.com in person. They have a huge and interesting building just off the interstate -- their prices are high, but you'll almost certainly find your pattern. Also so much old silver, punchbowls, serving pieces. And they have a not-quite-perfect room in the back with low prices....See MoreBest fine china dinnerware brand?
Comments (25)This is Lennox Cretan. It was my mothers wedding china so it is fifty - almost sixty years old. Looks new, which is a good thing as I believe this pattern has been discontinued. I love these pieces, but they are not practical plates. Your question is analogous to asking us to identify the best brand of automobile. It depends on what you like and what you need. After your company has gone home will you be doing the dishes? If these were your plates you'd be doing them by hand. Fifty years ago your housekeeper would be doing them by hand......See More- 13 years ago
- 13 years ago
- 13 years ago
- 13 years ago
- 13 years ago
- 13 years ago
- 13 years ago
- 13 years ago
- 13 years ago
- 13 years ago
- 13 years ago
- 13 years ago
- 13 years ago
- 13 years ago
- 13 years ago
- 13 years ago
Related Stories

HOUSEKEEPINGHow to Relax and Put Housework in Its Place
If household disarray is making you stressed and unhappy, try approaching it with a different point of view
Full Story
MOST POPULARKitchen of the Week: Broken China Makes a Splash in This Kitchen
When life handed this homeowner a smashed plate, her designer delivered a one-of-a-kind wall covering to fit the cheerful new room
Full Story
MOST POPULARA Fine Mess: How to Have a Clean-Enough Home Over Summer Break
Don't have an 'I'd rather be cleaning' bumper sticker? To keep your home bearably tidy when the kids are around more, try these strategies
Full Story
ARTWall Candy: Dish Up Colorful Glass Art Plates
These gorgeous handblown plates may look good enough to eat, but they're better off admired on the walls
Full Story
TASTEMAKERSPro Chefs Dish on Kitchens: Michael Symon Shares His Tastes
What does an Iron Chef go for in kitchen layout, appliances and lighting? Find out here
Full Story
KITCHEN DESIGNDish-Drying Racks That Don’t Hog Counter Space
Cleverly concealed in cabinets or mounted in or above the sink, these racks cut kitchen cleanup time without creating clutter
Full Story
TASTEMAKERSPro Chefs Dish on Kitchens: How Marc Vetri Cooks at Home
Learn an Iron Chef's kitchen preferences on everything from flooring to ceiling lights — and the one element he didn't even think about
Full Story
LIFEHow to Keep Your Pets Safe During the Holidays
To avoid an unwanted trip to the vet, be aware of these holiday-related hazards for dogs and cats
Full Story
DECORATING GUIDES8 Inventive Ideas for Your Unused China
Is your dishware collection gathering dust at the back of your cupboard? Pull it out and let it shine with these eye-catching display ideas
Full Story
DINING ROOMSHow to Organize and Style Your China Hutch
Whether you reserve your cabinet for your good china or stock it with everyday tableware, here are ideas for arranging it
Full StorySponsored
Customized Award-Winning Interior Design Solutions in Franklin Cnty OH
lindac