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loves2cook4six

Tempered chocolate coating cracking

17 years ago

Can any one tell me why the tempered chocolate I am using to coat my truffles is cracking as it hardens?

My truffle center is a cream and Ghirardelli chocolate chip ganache with Kahlua liquor.

I put them in the freezer for 10 minutes, then dipped them in tempered Ghirardelli milk chocolate. As they hardened the coating cracked and in some of them the ganache oozed out, a few had beads of liquid oozing out.

I double dipped and the second coating on a few also developed cracks.

Despite this, they are delicious

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