Lemon Pound Cake........pics

ann_t

16 years ago

Used a recipe I found on a Blog. Nice moist cake. I made only minor adjustments.

I excluded the Lemon extract but added vanilla extract, which I believed was in the original recipe.

And instead of milk I used heavy cream.

I used 5 small pans. 4 loaves and one mini bundt.

Home Cookin Chapter: Recipes From Thibeault's Table

Ultimate Pound Cake

===================

Ultimate Pound Cake adapted from Lori Longbotham

http://tartelette.blogspot.com/2007/04/ultimate-lemon-pound-cake.html

Serves 12 (in theory)

2 3/4 cups all purpose flour

1/2 tsp baking powder

1/4 tsp salt

3 sticks unsalted butter at room temperature

2 1/4 cups sugar

6 large eggs

1 cup milk

1 1/2 TB lemon zest

1 tsp. pure lemon extract

1/2 cup fresh lemon juice

Preheat oven to 300F. Butter and flour a 12 cup Bundt pan.

Sift the flour, baking powder and salt together twice.

Cream the butter and 1 3/4 cups sugar until pale and fluffy. Add the eggs, one at a time, beating well after each addition. Reduce the speed and add the flour mixture, alternating with the milk, beginning and ending with the flou. Stir in the lemon zest and lemon extract.

Pour the batter into the prepared apn and bake for 1 1/2 hours, or until a knife inserted in the middle comes out clean. Let cool in the pan for 15 minutes. Poke holes all over the cake with a wooden skewer

Meanwhile, bring the lemon juice and remaininf sugar to a boil over medium high heat in a small saucepan, stirring until the sugar is dissolved.

Invert the cake onto a rack, position over a baking sheet and slowly pour the syrup over the cake, it will seap through the holes and into the cake. Let cool to room temp.

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Comments (23)

pat_t
16 years ago
Oh Ann. Wish I was there. Lemon Pound Cake is one of my favorites. Thanks for sharing.
trixietx
16 years ago
That looks so good, thanks for the recipe.
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msafirstein
16 years ago
Now that's what a pound cake should look like!

Gorgeous Ann! Melt in our mouth good!!!!

Now go toast a piece and top with homemade vanilla ice cream!

Michelle
Terri_PacNW
16 years ago
YUmmm...We love lemon here!
sooz
16 years ago
Geez, Ann, I can't ..... quite......FIT through my computer monitor to get at that food!!!!

Looks sooooo delish!
Smiles,
Sooz
homesforsale
16 years ago
C'est beau! I bet it's bon too!
riverrat1
16 years ago
I'll take that little bitty bundt cake...right there....I, I, just can't seem to get my fingers on it. It would be so good with my morning coffee.
Carol Schmertzler Siegel
16 years ago
Would have been better for me, if when you were looking at houses, you moved here, there are some for sale on my block. Nice view of the water. Be easier for me to have a slice of that gorgeous pound cake! Lemon, my favorite! I would come over, if you were making cinnamon rolls, too!
User
16 years ago
I spent the entire day at the Harvest Festival at our Farmers Market, sitting here with some hot tea trying to warm up ... and this lemon pound cake looks soooooo yummmmmmmy !!

:)
shaun
16 years ago
Looks delicious! Lemon is my favorite.
canarybird01
16 years ago
They look nice and moist Ann. Good with a hot cup of tea!

SharonCb
artsyshell
16 years ago
Awesome photo Ann! I really like her blog as well.

Shelley
Marigene
16 years ago
Beautiful, I can almost smell them from here!
kent4489
16 years ago
Looks so good!
annie1992
16 years ago
Oh geez, it just had to be lemon, didn't it? My favorite...

That just looks like breakfast to me, and I'm going to have to talk myself out of making that because I'd eat it all myself, I know I would.

Annie
dlundin
16 years ago
Oh, I had to come back. My "excuse" is to make it for my poor ailing mother.

No, I can't do it, I can't do it. Annie, take my hand and let's be strong together...

Hmm, I think I have all the ingredients. No, no, no!
kitchendetective
16 years ago
Oh, my word! I just linked to this and it looks awesome.
hidesertfox
16 years ago
Hi, everyone! Infrequent poster here, but dedicated drooler :-) at the beautiful photos that so many of you post! I just had to try this pound cake - I made it yesterday, and it's fabulous!

I didn't have any lemon extract, so I used vanilla as ann t did, and I added a bit more lemon zest, just because we *love* lemon! I used 6 mini loaf pans and reduced the cooking time to an hour - I was thinking the original hour and 1/2 was for the large bundt and not the minis and maybe the recipe didn't reflect that. I love to cook but I don't have much experience with baking, lol!

Thank you ann t, posting this recipe and the beautiful pic that lured me to try it :-) - this is going in my keeper folder and I plan on making many more for the holiday season.

Cheers!
cj
ksreedevi
16 years ago
>>Hi, everyone! Infrequent poster here, but dedicated drooler :-) at the beautiful photos that so many of you post! I just had to try this pound cake - I made it yesterday, and it's fabulous!

In total agreement :-)

I made a mistake and added the lemon juice to the batter. So the cake was a little less sweet, but still very good. I made three loaf pans. To two, I mixed some confectioner sugar with some lemon juice and heated in the microwave and added it. I like the version without the glaze equally good and it is great with tea.

The only thing that makes me uneasy is the three sticks of butter. If anyone experiments with apple sauce or something and it comes out good, please post it :-)

kala
hidesertfox
16 years ago
Hi ksreedevi,

Thank you for your comments - I will try it via your 'mistake' :-) when I make the next batch and split it up - my brother for example, would probably prefer it less sweet. I actually thought about adding the lemon juice to the batter, but I did want to follow the recipe as posted.

It is also SO good slightly warmed with a spoonful of pistachio ice cream alongside. :)

The three sticks of butter does seem like alot - I rationalized that one six ways to Sunday, and have come to peace with it. LOL :-)

Cheers!
cj
lyndaluu2
16 years ago
Great looking recipe.
I will definitely try this one.

Linda
charlp
16 years ago
haven't been here in a long time.....but what a thing to come back to..............yummmmmmmmmmm.am going on southbeach but i think i will take this with.!
mustangs81
16 years ago
Thanks for sharing Ann.

Cutting and pasting to my Lemon Recipes file! Looks and sounds divine for this lemon lover.

Lemon Pound Cake........pics

Comments (23)

pat_t

trixietx

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