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atheen_

Lemon pound cakes in a jar, here we come.

As promised, I'm posting my Meyer lemon induced goodies. Here are the cuties I baked today. Well, I also baked pumpkin cheesecakes in a jar, not this is a citrus board, so I'm not gonna bug you with non citrusy things.

I adapted my recipe for proportions to fit 12 jars. I filled them about half way. After they were cooked, (about 30 minutes at 350), I stuck a, skewer in them a few times and soaked them with yet more lemon, with a lemon syrup.
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Later, or tomorrow, once they have completely cooled down, I'll glaze them, and decorate them with the thin candied lemon strips I did yesterday. I'll post more pictures once that happens.
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Now, to hide them from the husband until it's time to give them away... :)
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Atheen

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