Kids only wedding reception dilema
18 years ago
Featured Answer
Sort by:Oldest
Comments (50)
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
Related Discussions
My Tomato Harvest Stars in My Wedding Reception
Comments (31)> I'm trying to tell my girls that I need emerald green, the color of pastures and fields. They think I should be "pastel". Pah. What do kids know? That pastel thing does seem to be something we go through and grow out of. I guess it takes a real woman with a certain experience like thee and me to handle strong colours! Do you know, a jewel-like green was what I had originally in mind when I went fabric shopping before I fell for that red.... >> I love the way you did just what you wanted and made your wedding your own. There's aplace for tradition, I suppose, but we should all make our own traditions as we feel comfortable doing. Indeed. And we did follow many traditions. But for us it was important to think about the origins of them --- why they got to be traditions and whose traditions they are. In many cases some things that people think of are long and important "traditions" turn out actually to be pretty recent, at least in the context of how long folks have been getting married! (The white dress thing was started by Queen Victoria, for example. And the couple processing *together* as we did turns out to in fact to be a very old tradition; in fact, even the current official Catholic ritual (don't know about any other denominations) gives several options, NONE of which calls for the groom waiting at the altar while the bride's father "gives" her away. But I LOVED exchanging rings --- the symbolism of eternity in the circle is lovely. And we had a unity candle, a lovely newer Catholic tradition. We wanted a toast (who couldn't use all the good wishes anyone can offer them?) but R. doesn't like champagne that much and a good one was beyond our budget, so we toasted with the local apple cider, available in both alcoholic and non-alcoholic versions. And so on. >> Elery thinks we should write our own vows. I wonder if "you're only second in my heart to my horse" is appropriate. (grin) After all, he IS working on that number one spot..... Hee, hee. Well, I think it is very good to keep him working on it! After all, he who is #2 tries harder. ;-) Vows are one place where we surprised ourselves. I am a professional writer and editor, and assumed that of COURSE we would write our own vows. But as we looked at the standard Catholic version, we found that it said pretty much everything we wanted to say. So we did end up going with "tradition" there, though I have heard some very lovely and meaningful own-written vows, too. We did draft a few words for when we exchanged rings, for which DH's first suggestion was [deep, menacing voice] "I have you now, bwah hah hah hah." I think he was a bit startled when I called his bluff and started to write that down.... ;-) I know you will do things just right for YOU, when the time is right. (Wondering if you can involve the backhoe somehow....?) ;-) Zabby...See MoreNeed help with DIY wedding reception
Comments (44)Italian Beef Sandwiches. Very juicy, (read sloppy!) but so easy and delish. It's cheap, too, if you buy chuck roasts on sale. You braise the beef with garlic and onions, bay leaves, salt and pepper for several hours until the meat shreds, serve it hot with all its juices on Italian rolls or other hearty rolls. I'll be more precise with the recipe if you'd like, but that's about it. I guarantee a hit!...See MoreHors d'oeuvres only wedding reception
Comments (33)Hi everyone -- Just thought I'd post an update and a thank you! Reception went off with nary a hitch on Saturday. Final menu consisted of: Veggie and fruit trays Shrimp Cocktail Sweet n' Sour Meatballs Mini Egg Rolls Small Turkey/Ham Wraps Sausage and Cheese Biscuits Burgundy Mushrooms Deviled Eggs Assorted Cheeses and Crackers Brie with Fig Compote Topping Tortilla Chips and Cowboy Caviar Potato Chips Pickles and Olives Coffee, Punch, Iced Tea and Water The 85 people that she confirmed actually ended up being more like 65-70. So, we had a fair amount of food left over. I made an ice bowl to display the shrimp -- it turned out beautifully. I was so proud! LOL I agree with Linda that Brie can get rubbery if left out too long, but past experience has shown me that it usually doesn't last long enough to get cold. And, true to form, people just gobbled it down. Could have made a lot more eggs -- those went quickly as well. I'm not an egg person myself, so I forget how much people love them at parties. People were definitely hungry and went through the line several times -- no one was shy, thank goodness. I did use the small plates, and some people used two at a time, so I'm glad I planned for extra food. Everything else was good and our one minor fiasco was that I burned the egg rolls when heating them up. Not sure if it was the strange oven I was using (should have brought my own oven thermometer) or that they'd thawed out slightly so cooked more quickly, or a combination of both. So, about half of them did burn and I didn't put them out, but we did okay anyway. So, all in all a successful event and I received loads and loads of compliments which was nice for the ego. ;) I stayed at budget, which she actually upped to $600. I think I came in around $550, but still finishing up the totals and taking a few things back to the store that weren't used. Took me all day to recover on Sunday, though. I'm getting too old for this stuff! LOL A big thank you to everyone -- your tips and advice were incredibly helpful. Thanks so much!...See MoreKids at the reception
Comments (11)We had about 10 kids at our reception a couple of weeks ago. They were all between the ages of 1 and 10. We were going to have a pinata for the kids, a special table for them with PB and J, coloring books, and a couple of other things for them to do but it ended up we ran out of time and didn't do them. I don't think any of the kids got board at the reception....they were all out dancing and just having a good time. They made some really cute pictures. I'm glad we didn't go thru with the PB and J--I think it would have been way too messy!! I was at a wedding a couple of years ago and they had a sit down full coarse meal for the adults and for the kids, they ordered McD's Happy Meals. It was a really cute idea, the kids loved it. And they all got their own toy to play with. I stole the idea of making a flowergirl Barbie as well. My FG was 5 and when I gave it to her, her face just lit up. I think after the rechearsal, her mom put it up for her so that she will always be able to remember when she was my FG. Springbride04...See More- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years ago
- 18 years agolast modified: 11 years ago
- 18 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
- 18 years agolast modified: 11 years ago
Related Stories

WEDDINGSHow One Couple Got a Perfectly Intimate Backyard Wedding
Vintage pieces, natural materials and close family and friends are an ideal combination for a Pittsburgh couple
Full Story
WEDDINGSHouzz Call: Show Us Your Backyard Wedding!
Did you say ‘I do’ at home? We want to hear and see everything about it. Share your photos and you could be featured in an upcoming ideabook
Full Story
MY HOUZZMy Houzz: Farmhouse Style in a Virginia Bed-and-Breakfast
A country home includes gorgeous grounds, whimsical spaces, a barn as a wedding venue and chandeliers throughout
Full Story
LIFEStop the Toy Takeover by Changing the Way You Think
Make over your approach and get gift givers onboard with your decluttering efforts by providing meaningful toy alternatives
Full Story
GARDENING AND LANDSCAPING9 Ways to Make Your Yard More Fun for Kids
Draw the younger set outside while keeping grown-up spaces and style intact. Some of these ideas don’t even cost a dime!
Full Story
GARDENING GUIDESHow to Get Your Prairie On
Have a field day with your landscape, even if you've got just a few modern containers on a paved path
Full Story
HOUZZ TOURSHouzz Tour: From Olden Church to Soaring Modern Marvel
Pray join us on this trip through an incredible home in Melbourne that's a real sanctuary
Full Story
HOUZZ TOURSMy Houzz: A Modern-Day Homestead Brings a Family Together
Their 5-acre Washington property, with sports court, swings, pizza oven and gardens, is a labor of love and communal playspace
Full Story
REMODELING GUIDES8 Lessons on Renovating a House from Someone Who's Living It
So you think DIY remodeling is going to be fun? Here is one homeowner's list of what you may be getting yourself into
Full Story
KITCHEN CABINETSCabinets 101: How to Choose Construction, Materials and Style
Do you want custom, semicustom or stock cabinets? Frameless or framed construction? We review the options
Full Story
azzalea