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Preparedness Hint March 1 The twin Shelf principle

minnie_tx
15 years ago

The twin Shelf principle

How your twin shelf works for you.

Just keep "two" of everything on the shelf and keep replacing any used-up articles as soon as youve taken them off the shelf. In replacing the missing "twin" be sure to put the new one at the back. By following this simple plan, your self-invited cooking emergencies belong to the past: they can never happen again: you are playing safe. Remember your twin shelf is an active, lively pantry of stable staples.Use it constantly. Keep it alive, replace any missing "twin" next time you go shopping.

HERE ARE SOME MORE TWIN-SHELF ADVANTAGES

: all items are

- basic and indispensable to your cooking and meal serving

- are easy to store (at room temperature, in a cool dry place) only opened cans may need - cold storage

- are ready for use on the spur of the moment

- may be bought during special sales.

- Require very little shelf space if the "two or each" are placed one in back of the other.

This utilizes 6 shelves

Top Shelf

Contains various beverages to serve hot or cold

Items 1-6

Shelf Two

Contains twin foods that go with beverages; then twin-salad ingredients

Items 7-14

Shelf Three

Contains more salad ingredients; twin foods such as catsup and chili sauce that add taste to simple dishes.

Items 15-23

Shelf Four

Contains, first, three twin foods to add taste to your dishes; then crackers for TV Snacks, unexpected guests, and when you run out of bread; and flour and cornstarch for 101 uses.

Items 24-29

Shelf Five

Contains, first, four twin foods for jiffy dishes; also bouillon cubes and consommé for jiffy soups.

Items 30-36

Shelf Six

All the foods here are favorites with children.

Items 37-43

Supplies on the twin-food Staple Shelves

1 Regular Coffee

2. Instant coffee

3. Regular tea bags

4. Instant tea bags

5. Regular cocoa

6. Instant Cocoa

7. Instant Cream

8. Sugar

9. Oil

10. Vinegar

11. Salt

12. Black Pepper (ground)

13. Paprika

14. French Dressing

15. Salad Dressing Mix

14. Mayonnaise

17. Tomato Catsup

18. Mustard

19. Chili Sauce

20. Steak Sauce

21. Tabasco sauce

22. GratedCheese

23. Relish

24. Pickles

25. Olives

26. cranberry sauce

27. Crackers

28. Flour

29. Cornstarch

30. Biscuit Mix

31. Instant Pudding dessert

32. Gelatin Dessert

33. Quick-cooking rice

34. Bouillon Cubes

35. Consommé (condensed)

36. Cigarettes (remember this was 1956)

37. Marshmallows

38. Peanut Butter

39. Chocolate Flavored Syrup

30. Raisins

41. Cookies

42. Soft Drink Powders

43. Milk shake powders

Of course you will want to add to this list your own personal taste and needs .

Home Baking: All-purpose flourand cake flours, baking powder, baking soda, cream of tarter, dry yeast; flavorings extracts and spices for baking such as cinnamon, ground nutmeg etc.

For unexpected guests: sardines, spreads, a few cans of potatoes, mushrooms, asparagus, baked beans, mints, candles and nuts.

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