The twin Shelf principle
How your twin shelf works for you.
Just keep "two" of everything on the shelf and keep replacing any used-up articles as soon as youve taken them off the shelf. In replacing the missing "twin" be sure to put the new one at the back. By following this simple plan, your self-invited cooking emergencies belong to the past: they can never happen again: you are playing safe. Remember your twin shelf is an active, lively pantry of stable staples.Use it constantly. Keep it alive, replace any missing "twin" next time you go shopping.
HERE ARE SOME MORE TWIN-SHELF ADVANTAGES
: all items are
- basic and indispensable to your cooking and meal serving
- are easy to store (at room temperature, in a cool dry place) only opened cans may need - cold storage
- are ready for use on the spur of the moment
- may be bought during special sales.
- Require very little shelf space if the "two or each" are placed one in back of the other.
This utilizes 6 shelves
Top Shelf
Contains various beverages to serve hot or cold
Items 1-6
Shelf Two
Contains twin foods that go with beverages; then twin-salad ingredients
Items 7-14
Shelf Three
Contains more salad ingredients; twin foods such as catsup and chili sauce that add taste to simple dishes.
Items 15-23
Shelf Four
Contains, first, three twin foods to add taste to your dishes; then crackers for TV Snacks, unexpected guests, and when you run out of bread; and flour and cornstarch for 101 uses.
Items 24-29
Shelf Five
Contains, first, four twin foods for jiffy dishes; also bouillon cubes and consommé for jiffy soups.
Items 30-36
Shelf Six
All the foods here are favorites with children.
Items 37-43
Supplies on the twin-food Staple Shelves
1 Regular Coffee
2. Instant coffee
3. Regular tea bags
4. Instant tea bags
5. Regular cocoa
6. Instant Cocoa
7. Instant Cream
8. Sugar
9. Oil
10. Vinegar
11. Salt
12. Black Pepper (ground)
13. Paprika
14. French Dressing
15. Salad Dressing Mix
14. Mayonnaise
17. Tomato Catsup
18. Mustard
19. Chili Sauce
20. Steak Sauce
21. Tabasco sauce
22. GratedCheese
23. Relish
24. Pickles
25. Olives
26. cranberry sauce
27. Crackers
28. Flour
29. Cornstarch
30. Biscuit Mix
31. Instant Pudding dessert
32. Gelatin Dessert
33. Quick-cooking rice
34. Bouillon Cubes
35. Consommé (condensed)
36. Cigarettes (remember this was 1956)
37. Marshmallows
38. Peanut Butter
39. Chocolate Flavored Syrup
30. Raisins
41. Cookies
42. Soft Drink Powders
43. Milk shake powders
Of course you will want to add to this list your own personal taste and needs .
Home Baking: All-purpose flourand cake flours, baking powder, baking soda, cream of tarter, dry yeast; flavorings extracts and spices for baking such as cinnamon, ground nutmeg etc.
For unexpected guests: sardines, spreads, a few cans of potatoes, mushrooms, asparagus, baked beans, mints, candles and nuts.
jannie
Related Discussions
Trees in Containers II
Q
Gardens and childrearing
Q
Let's talk about Dormancy with Mr. Charles Barnhoorn
Q
Preparedness Hint March 5-100 Items to Disappear First
Q